El Gato Cantina (Essex)

El Gato Cantina (Essex)

$ • Mexicana • Ensaladas • Vegana • Saludable
Conoce la hora de entrega y el costo de envío.

Ubicación y horario de atención

4 Park Street, Essex Junction, 4 Park Street 5452
Domingo
12:00 p. m. - 07:45 p. m.
Lunes - Martes
Miércoles - Sábado
12:00 p. m. - 07:45 p. m.

4 Park Street, Essex Junction, 4 Park Street 5452 • Más información


  • Appetizers

    • Chile Con Queso

      Hot cheese dip with pickled jalapenos. Served with corn tortilla chips.
      $6.75
    • Guacamole Dip

      $7.50
    • Nachos

      Fresh corn tortilla chips with melted Monterey Jack cheese and jalapenos.
      $8.00
    • Nachos Grande

      Corn tortilla chips covered with Monterey Jack cheese, refried beans, fresh jalapenos, shredded Romaine, diced tomato, and sour cream. Your choice of shredded beef or chicken.
      $14.50
    • Vegetarian Nachos Grande

      Corn tortilla chips covered with Monterey Jack cheese, refried beans, fresh jalapenos, shredded Romaine, diced tomato, sour cream, and vegan black bean.
      $13.00
    • Chipotle Agave Wings

      One pound of seasoned wings tossed in own smoky and sweet chipotle agave sauce. Served with creamy baja dipping sauce.
      $11.00
    • Bean Dip

      Refried beans topped with roja sauce and melted cheese.
      $4.75
    • Taquitos

      Four corn tortillas rolled with beef or chicken and fried. Served on shredded lettuce with guacamole and sour cream.
      $9.50
  • Soups and Salads

    • Caldo de Pollo

      Chicken soup with rice and avocado with lime, onion, cilantro, cabbage, and radishes on the side.
      $7.50
    • Pozole

      Pork and hominy soup traditional and popular in Guadalajara. Served with shredded cabbage, onions, cilantro, sliced radish, lime, and oregano. Then scoop it all up with corn tortillas.
      $7.50
    • El Gato House Salad

      Chopped Romaine lettuce, tomato, radish, and cotija cheese.
      $7.00
    • Taco Salad

      Chopped Romaine lettuce, black beans, cilantro lime vinaigrette, pico de gallo, guacamole, and sour cream. Topped with corn tortilla strips.
      $11.00
    • Spinach Salad

      Fresh spinach with queso fresco, cilantro vinaigrette, avocado, and pico de gallo.
      $10.50
  • Tacos

    • Tacos de Carnitas

      Tender slow braised pork, flash fried topped with cilantro, onions, and salsa roja. Served on soft corn or flour tortillas.
      $4.50
    • Hongos y Epazote

      Portobello mushrooms with epazote and hominy. Topped with lettuce, pico de gallo, and cotija cheese. Served on soft corn or flour tortillas.
      $4.50
    • Aguacate Con Queso

      Cool taco with avocado, queso fresco, black beans, and pico de gallo topped with salsa verde. Served on soft corn or flour tortillas.
      $4.50
    • Taco de Pollo

      Roasted and shredded chicken with cilantro, onions, and salsa verde. Served on soft corn or flour tortillas.
      $4.50
    • The Vegan Taco

      Sheffield vermont seitan and sweet chili glaze topped with cabbage, cilantro, onion and salsa roja. Served on soft corn or flour tortillas.
      $5.00
    • Taco Mole Pollo

      Shredded chicken with poblano mole topped with cotija cheese. Served on soft corn or flour tortillas.
      $4.50
    • Taco de Pescado

      Grilled or fried tilapia fish with shredded cabbage, pico de gallo, Mexican aioli, and a lime wedge. Served on soft corn or flour tortillas.
      $4.50
    • Taco de Barbacoa

      Slow braised beef, cilantro, onions, and salsa roja. Served on soft corn or flour tortillas.
      $4.50
    • Taco Platter

      Choice of any two tacos, rice, and beans with sour cream or guacamole. Served on soft corn or flour tortillas.
      $13.00
  • Quesadillas

    • Spinach Quesadilla

      Sauteed peppers, onions, spinach, Monterey Jack cheese, and mushroom. Served with a side of sour cream.
      $12.50
    • Shrimp and Spinach Quesadilla

      Sauteed shrimp, Monterey Jack cheese, peppers, spinach, and onions. Served with a side of sour cream.
      $15.50
    • Mushroom Quesadilla

      Mixed seasonal mushrooms, Monterey Jack cheese, sauteed onions, and cilantro. Served with a side of sour cream.
      $11.50
    • Shredded Quesadilla

      Monterey Jack cheese, sauteed peppers, onions, and your choice of protein.
      $14.50
  • House Specials

    • Mole Pollo Platter

      Fresh roasted chicken, pulled and smothered in mole sauce topped with cotija cheese. Served with warm tortillas, your choice of beans and rice.
      $16.00
    • Chimichanga

      12" flour tortilla filled with beans and your choice of shredded beef, chicken, or pork. Fried to golden perfection and topped with queso, salsa, and cilantro. Served with your choice of beans, rice, sour cream, and guacamole.
      $15.50
    • Veggie Chimichanga

      12" flour tortilla filled with beans. Fried to golden perfection and topped with queso, salsa, and cilantro. Served with your choice of beans, rice, sour cream, and guacamole.
      $14.50
    • Burrito El Gato

      12" flour tortilla filled with rice, beans, and your choice of shredded beef, chicken, or pork. Smothered in roja or verde sauce and topped with cheese, sour cream, and guacamole. Served with rice and beans.
      $14.00
    • Veggie Burrito El Gato

      12" flour tortilla filled with rice and beans. Smothered in roja or verde sauce and topped with cheese, sour cream, and guacamole. Served with rice and beans.
      $13.50
    • Barbacoa Platter

      Braised beef served topped with roja sauce. Served with warm tortillas, rice, sour cream, and beans.
      $15.00
    • Enchiladas de Camaron Verde

      Two enchiladas filled with shrimp and a creamy spinach sauce, topped with verde tomatillo sauce, melted Monterey Jack cheese, and a dollop of sour cream. Served with rice and your choice of beans.
      $15.50
    • Carnitas

      Tender slow braised pork, flash fried, and topped with roja or verde sauce. Served with warm tortillas, rice, and beans.
      $15.00
    • Chicken Mole Enchiladas

      Chicken rolled in corn tortillas and smothered in mole sauce topped with sour cream and cotija cheese. Served with rice and beans.
      $15.00
  • Homemade Tamales

    • Vegetable Tamales Platter

      2 tamales and a tostada with rice and beans. Smothered in roja, onions, and peppers.
      $15.00
    • Pork Tamales Platter

      2 tamales and a tostada with rice and beans. Smothered in roja, onions, and peppers.
      $15.00
  • Combo Plates

    • Combo Plate 1

      Choose 1 item. Served with rice and beans.
      $10.50
    • Combo Plate 2

      Choose 2 items served with rice and beans.
      $13.75
    • Combo Plate 3

      Choose 3 items served with rice and beans.
      $15.00
  • Side Orders

    • Mexican Rice

      Traditional sofrito (Tomato, onion, and butter) and white rice.
      $3.50
    • Frijoles

      Black beans (Vegan) or refried beans (Made with fresh chicken stock).
      $3.50
    • Tortillas

      Soft corn or flour.
      $2.25
    • Pickles Veggies

      Pickled carrots, onion, jalapeno, and garlic cloves.
      $2.50
    • Enchilada

      Beef, chicken, or pork, and roja or verde sauce.
      $5.00
    • Veg Enchilada

      Veggie or cheese and roja or verde sauce.
      $4.25
    • Burrito

      Beef, chicken, or pork. Choice of roja or verde sauce.
      $7.00
    • Veggie Burrito

      Choice of roja or verde sauce.
      $6.25
    • Tostada

      Your choice of black beans or refried, melted cheese, shredded Romaine, diced tomato, dollop of guacamole, and radish.
      $5.00
    • Pork Tamale

      2 pieces.
      $6.00
    • Vegetable Tamale

      2 pieces.
      $6.00
    • Sour Cream

      4 oz.
      $2.50
    • Guacamole

      4 oz.
      $3.50
    • Fresh Jalapenos

      2 oz.
      $1.50
    • Pico de Gallo

      Diced tomato, onion, cilantro, and lime.
      $2.25