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    Sheehan's Irish Pub
    Demasiado lejos para realizar entregas

    Sheehan's Irish Pub

    Conoce la hora de entrega y el costo de envío.

    Ubicación y horario de atención

    2571 Central Ave, Augusta, GA 30904
    Domingo - Martes
    Miércoles - Sábado
    05:30 p. m. - 09:00 p. m.
    ¢¢ •

    2571 Central Ave, Augusta, GA 30904 • Más

    • Appetizers

      • Shrimp and Fried Grit Cake

        Lightly-fried grit cake with roasted peppers and asiago topped with shrimp, onions, peppers, and andouille in tasso gravy.
      • Rosemary Mussels

        Fresh Prince Edward Island mussels in a champagne and rosemary cream sauce.
      • Irish Corned Beef Spring Rolls

        Corned beef, cabbage, carrots, Swiss cheese, and onions in a crispy fried spring roll with homemade Thousand Island Dressing.
      • Chile Fried Shrimp

        Beer battered shrimp in a sweet chili sauce with sticky rice and stir-fried vegetables.
      • Scotch Egg

        Hard-boiled egg, wrapped in sausage and breadcrumbs, with house cut fries, and creole honey mustard.
      • Tuna Appetizer

        Seared yellowfin tuna, thinly sliced, dressed with ginger soy glaze, wasabi aioli, and toasted sesame seeds.
      • Stuffed Jalapenos

        Smoked bacon wrapped jalapenos stuffed with cream and cheddar cheese.
    • Salads

      • Green Jacket Salad

        Crisp greens, tomatoes, Vidalia onions, blue cheese, and pita chips with an herb vinaigrette.
      • Fried Green Tomato Salad

        Cornmeal battered fried green tomatoes over crisp greens, Vidalia onion, and tomatoes with a buttermilk blue cheese dressing.
      • Strawberry Peach Summer Salad

        Arugula, shaved fennel, goat cheese, strawberries, peaches, watermelon olive oil, and balsamic reduction.
    • Entrees

      • Catfish Louisiane

        Mississippi farm-raised catfish topped with sauteed crawfish and mushroom in a lemon, wine, and butter sauce over stilton cheese grits.
      • Ginger Soy Tuna

        Seared fresh sushi-grade tuna served over stir-fried vegetables with a ginger soy glaze and wasabi aioli.
      • Fish and Chips

        Beer battered fresh cod and house-cut fries with tartar sauce.
      • Honey Lacquered Duck

        Half a roasted, boneless, ginger soy marinated duck, flash-fried and served with stilton cheese grits, sesame fried green beans, and an Asian BBQ sauce.
      • Filet of Beef

        Center cut 8 oz beef tenderloin with horseradish mashed potatoes, sauteed asparagus, and a red wine veal reduction.
      • Grilled Salmon

        Wild-caught Scottish salmon with horseradish mashed potatoes, roasted vegetables, and a lemon caper butter sauce.
      • Sheehan's Pub Burger

        50/50 house blend pork belly and chuck roast patty, caramelized onions, and Guinness bacon beer cheese. Served on a pretzel bun with house cut fries.
      • Shrimp and Crawfish Pasta

        Penne pasta, shrimp, and crawfish in a spicy creme sauce with asiago cheese, red peppers, mushrooms, and green onion.
    • Sides

      • Sauteed Asparagus

      • Horseradish Mashed Potatoes

      • Stilton Cheese Grits

      • House Cut Fries

      • Collard Greens

      • Roasted Vegetables

    La recomendación nutricional general es de 2,000 calorías por día, pero las necesidades calóricas varían según la persona. La información adicional sobre nutrición está disponible siempre que la solicite el cliente. Contacta al restaurante.