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    The Ravens Club
    Demasiado lejos para realizar entregas

    The Ravens Club

    Conoce la hora de entrega y el costo de envío.

    Ubicación y horario de atención

    207 S Main St, Ann Arbor, MI 48104
    Todos los días
    04:00 p. m. - 09:30 p. m.
    $ • Hamburguesas • Americana • Sándwiches • Ambiente familiar

    207 S Main St, Ann Arbor, MI 48104 • Más información

    • Bar Snacks

      • Deviled Eggs

        Today's selection: Honey Sriracha
      • Hand Cut Fries

      • Cheese Board

        Artisan cheeses, golden raisin mostarda, figs, grapes, and crostini.
      • Pork Buns (3)

        Steamed bao buns, teriyaki pork belly, cucumber, jalapeño, and pickled onion.
      • Steak on Toast

        Medium rare filet, avocado, tomato, onion, horseradish cream, and balsamic glaze on toasted baguette.
      • Coconut Shrimp

        Battered and quick fried with sriracha aioli and mixed greens.
    • Small Plates

      • Filet Tips

        Mashed potatoes, roasted heirloom carrots, and bordelaise.
      • Lettuce Wraps

        Bibb lettuce, Asian slaw, rice, teriyaki glaze, pickled cabbage, and crushed peanut.
      • Fish Tacos

        Fried mahi-mahi, pineapple-mango salsa, Asian slaw, pickled onion, and citrus yogurt sauce.
      • Saffron Risotto

        Wild mushrooms, roasted cherry tomatoes, parmesan
      • Hamachi Poke Bowl

        chopped lettuce, cucumber, avocado, pickled daikon and carrots, jasmine rice, sesame seeds, chili ponzu, sriracha aioli
      • Gnocchi

        Yukon gold potato, wild mushrooms, kale, walnuts, parmesan, sage-white balsamic brown butter
    • Sandwiches & Salads

      • TRC Burger

        Imperial Wagyu beef, bacon, queso, lettuce, tomato, onion, remoulade, and hand-cut fries.
      • Korean Fried Chicken

        Deep-fried breast, kimchi slaw, avocado, and gochujang-mango aioli.
      • Impossible Burger

        Vegan patty, lettuce, tomato, and hand-cut fries.
      • The Ravens Club Salad

        Mixed greens, wild mushrooms, roasted cherry tomatoes, goat cheese, cucumbers, onions, and ginger balsamic vinaigrette.
      • Kale Quinoa Salad

        Spinach, diced apple, red grape, dried cranberry, cucumber, and honey-goat cheese apple vinaigrette.
    • Mains

      • Ahi Tuna

        Seared and sesame crusted, sticky purple rice, basil & green papaya salad, crushed peanuts, avocado, and chili ponzu.
      • Duck Breast

        With braised pork belly, parsnip puree, and grilled peach with balsamic brown butter.
      • Lobster Carbonara

        Claw meat and rock shrimp, egg, and Parmesan cream spaghetti.
      • Pad Thai

        Stir-fried rice noodles, bean sprouts, tofu, egg, vegetables, andcrushed peanuts.
      • Cauliflower Mac n' Cheese

        tempura cauliflower, cheese bechamel, cavatappi, panko crumbs, white truffle oil, chives
    • Sides

      • Small Salad

      • Roasted Potatoes

      • White Rice

      • Mashed Potatoes

      • Side Mac

        cheese bechamel, cavatappi, panko crumbs, chives
      • Balsamic Carrots

      • Bacon Brussels

    • Dessert

      • Scratch Made Cheesecake

      • Creme Brulee