Ray's Red Hots

16 oz.

16 oz.

16 oz.

16 oz.

16 oz.

Ray's Classic Italian Sausage, char-grilled & topped with Grilled Onions + Grilled Peppers.

Our spicy Jalapeno-Stuffed Diablo wrapped in Applewood Bacon, served on a toasted Poppy Seed Bun & topped with Lettuce, Roma Tomato, Fresh Avocado, Frog Island BBQ Sauce, Diced Red Onion & Avocado Mayo. A real treat!

Waffle Fries topped with Ray’s Home-Made BBQ Smoked Pulled Pork, Red Onion & Frog Island BBQ Sauce then smothered with melted Colby Cheese. (Large size weighs over 2 lbs.)

The REAL DEAL! Our 100% Angus Beef Chicago Red Hot with natural casing on a steamed Poppy Seed Bun topped with Yellow Mustard, Dill Pickle, Sweet Relish, Diced Onion, Roma Tomato, Spicy Sport Peppers & Celery Salt. The best Chicago Dog in the country!

Our 100% Angus Beef Chicago Red Hot with natural casing on a steamed Poppy Seed Bun topped with melted Swiss Cheese, Frog Island BBQ Sauce, Diced Onion & Ray’s Home-Made Coleslaw.

Ray’s Italian beef, slow-roasted , thin sliced seasoned with ray’s Italian rub. Served hot on baked Italian bread with your choice of spicy giardiniera (ray’s recommendation) or sweet peppers and ray’s juice. Includes choice of Ray's Sea Salt Chips, Waffle Fries or Fountain Drink.

Knight’s Market hand-pressed burger patty (fresh, never frozen), char-grilled & served on your choice of bun (Ray recommends an Onion Bun), topped with melted Swiss Cheese, Sauteed Mushrooms & Russian Dressing.

1/4-lb of Ray’s BBQ Smoked Pulled Pork, smoked in-house, pulled by hand & seasoned with Ray’s Home-Made BBQ Rub. Served on your choice of round bun (Ray recommends an Onion Bun) with sides of Home-Made Coleslaw & Frog Island BBQ Sauce.

Locally sourced, thick & creamy 16 oz Malt.

Straight from the windy city. Yellow mustard, dill pickle, sweet relish, diced onion, roma tomato, spicy sport peppers, and celery salt on a steamed poppy seed bun.

Beef chili, yellow mustard, and diced onion.

Melted Swiss cheese, frog island BBQ sauce, diced onion, and coleslaw.

Melted Swiss cheese, Russian dressing, and fresh sauerkraut.

Dill pickle, spicy mustard, and fresh sauerkraut.

Wrapped in applewood smoked bacon, served on a toasted poppy seed bun, and topped with lettuce, roma tomato, fresh avocado, red onion, frog island BBQ sauce, and avocado mayonnaise.

Served on a poppy seed bun and topped with beef chili, coleslaw, diced onion, ketchup, yellow mustard, and clancy's fancy hot sauce.

Wrapped in applewood bacon, served on a toasted poppy seed bun, and topped with grilled pineapple, 2 oz. Of ray’s BBQ smoked pulled pork, diced red onion, and frog Island BBQ sauce. Aloha

Cheddar cheese, sauteed mushrooms, sauteed onions, and a-1 steak sauce.

Bleu cheese, frank's red hot sauce, and ranch dressing.

Frank's red hot sauce, sriracha hot sauce, clancy's fancy hot sauce, diced onion, spicy sport peppers, and hot red relish.

Served on a white bun and topped with cucumber, vinegar, sriracha hot sauce, sweet and creamy sauce, and coleslaw.

Wrapped in Applewood-Smoked Bacon, topped with Beef Chili, Frog Island BBQ Sauce & Diced Onions.

Grilled Onions, Grilled Peppers, Grilled Mushrooms, Provolone Cheese & A-1 Steak Sauce.

Black Angus beef, own our recipe, and made in michigan.

Black Angus beef dog with natural casing, our own recipe, and made in michigan.

All-beef jumbo dog.

Skinless Polish sausage stuffed with Jalapenos & char grilled.

Made by local favorite favorite Dearborn Sausage Co. Char-grilled.

Char grilled.

Char grilled.

Pork sausage stuffed with Swiss, and char grilled.

Locally sourced, organic, vegan tofu, hand cut, glazed with teriyaki, and char grilled.

Any dog or sausage with your choice of unlimited standard toppings.

Yellow mustard, ketchup, mayonnaise, lettuce, roma tomato, dill pickle, and diced onion.

Applewood smoked bacon, Cheddar cheese, sauteed onion, and mayonnaise.

Applewood smoked bacon, bleu cheese, red onion, and frog island BBQ sauce.

2 oz. BBQ smoked pulled pork, red onion, and Cheddar cheese.

Swiss cheese, sauteed mushrooms, and Russian dressing.

Fresh avocado, roma tomato, lettuce, cucumber, red onion, provolone cheese, and ranch dressing.

Choose your bun and your toppings.

Choose your bun and your toppings.

Applewood-Smoked Bacon, Lettuce, Tomato & Mayo

Ray's BBQ Rub, Bleu Cheese, Grilled Onions, Frank's Red Hot & Spicy Giardiniera.

1/4 lb of ray’s BBQ pulled pork, smoked, pulled by hand, and seasoned with ray’s BBQ rub. Served on your choice of round bun with sides of coleslaw and frog Island BBQ sauce.

Thin sliced ribeye steak tossed with sauteed mushrooms and onions, topped with your choice of cheese (we recommend provolone), and served on a steamed sub roll.

Ray’s Italian beef, slow-roasted , thin sliced seasoned with ray’s Italian rub. Served hot on baked Italian bread with your choice of spicy giardiniera (ray’s recommendation) or sweet peppers and ray’s juice. Includes choice of Ray's Sea Salt Chips, Waffle Fries or Fountain Drink.

Four strips of thick cut applewood smoked bacon, lettuce, roma tomato, mayonnaise, spicy giardiniera, and melted colby cheese served on a steamed sub roll.

Our famous Philly sandwich but made with white meat chicken! Choice of cheese & veggies. Try it Traditional, Teriyaki or BBQ Style!

Yellow mustard, dill pickle, sweet relish, diced onion, roma tomato, spicy sport peppers, and celery salt on a steamed poppy seed bun. Locally sourced, organic, vegan tofu, glazed with teriyaki, char grilled, and served in a variety of styles.

Served on a toasted poppy seed bun topped with fresh avocado, roma tomato, lettuce, diced red onion, frog island BBQ sauce, and avocado mayonnaise. Locally sourced, organic, vegan tofu, glazed with teriyaki, char grilled, and served in a variety of styles.

Swiss cheese, Russian dressing, and fresh sauerkraut. Locally sourced, organic, vegan tofu, glazed with teriyaki, char grilled, and served in a variety of styles.

Served on a white bun topped with cucumber, vinegar, sriracha hot sauce, sweet, creamy sauce, and coleslaw. Locally sourced, organic, vegan tofu, glazed with teriyaki, char grilled, and served in a variety of styles.

Swiss cheese, diced onion, frog Island BBQ sauce, and coleslaw. Locally sourced, organic, vegan tofu, glazed with teriyaki, char grilled, and served in a variety of styles.

Spicy mustard, dill pickle, and fresh sauerkraut. Locally sourced, organic, vegan tofu, glazed with teriyaki, char grilled, and served in a variety of styles.

Choose your bun and your toppings. Locally sourced, organic, vegan tofu, glazed with teriyaki, char grilled, and served in a variety of styles.

Choose your bun and your toppings. Locally sourced, organic, vegan tofu, glazed with teriyaki, char grilled, and served in a variety of styles.

Yellow mustard, ketchup, mayonnaise, lettuce, roma tomato, dill pickle, and diced onion. Locally sourced, organic, vegan tempeh patties, glazed with teriyaki, char grilled, and served in a variety of styles.

Swiss cheese, sauteed mushrooms, and Russian dressing. Locally sourced, organic, vegan tempeh patties, glazed with teriyaki, char grilled, and served in a variety of styles.

Fresh avocado, roma tomato, lettuce, cucumber, red onion, provolone cheese, and ranch dressing. Locally sourced, organic, vegan tempeh patties, glazed with teriyaki, char grilled, and served in a variety of styles.

Choose your bun and your toppings. Locally sourced, organic, vegan tempeh patties, glazed with teriyaki, char grilled, and served in a variety of styles.

Choose your bun and your toppings. Locally sourced, organic, vegan tempeh patties, glazed with teriyaki, char grilled, and served in a variety of styles.

Criss-cut Idaho Potatoes fried fresh to-order in 100% Soybean Oil. Trying shaking on some of Ray’s BBQ Rub!

Topped with melted Colby Cheese. Criss-cut Idaho Potatoes fried fresh to-order in 100% Soybean Oil. Try them with Salt & Malt Vinegar!

Topped with Ray’s Home-Made BBQ Smoked Pulled Pork, Red Onion & Frog Island BBQ Sauce then smothered with melted Colby Cheese.(Large weighs over 2 lbs.)

Waffle Fries topped with grilled peppers + onions, sliced Italian sausage, marinara sauce, melted provolone cheese & sprinkled with Ray's Italian seasoning.

Smothered with melted Colby Cheese then topped with Yellow Mustard, Dill Pickle, Sweet Relish, Diced Onion, Roma Tomato, Spicy Sport Peppers & Celery Salt.

Topped with Philly Steak, Sauteed Mushrooms & Onions then smothered with melted Colby Cheese.

Try our home-made ‘Spicy & Tangy’ or ‘Sweet & Creamy’ dipping sauces!

Topped with Vienna Beef & Bean Chili.

The name says it all! A Ray’s classic.

Ridge-cut Yukon Gold Potatoes dusted with your choice of seasoning.

Chocolate + Malt + Strawberry + Cheesecake.

Blueberry + Blackberry + Black Raspberry + Strawberry.

Blueberry + Lemon + Cheesecake

Banana + Caramel + Black Walnut

Chocolate + Caramel + Butter Pecan

Cheesecake + Pistachio + Butter Pecan

Chocolate + Espresso + Butter Pecan

Banana + Pina Colada + Mango + Orange

Chocolate + Cinnamon + Espresso + Mocha

Chocolate + Peanut Butter + Oreos

Banana + Chocolate + Peanut Butter

Orange + Cinnamon

Caramel + Chocolate + Peanut Butter + Malt

Apricot + Mango + Pear + Lemon

Choose one flavor!

Choose one flavor!

Choose one flavor!

Choose one flavor!

Coca-Cola Soda