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    Ubicación y horario de atención

    108 S Main St, Ann Arbor, MI 48104
    Domingo
    09:00 a. m. - 03:00 p. m.Breakfast
    Lunes - Jueves
    10:00 a. m. - 03:00 p. m.Breakfast
    11:00 a. m. - 03:00 p. m.Lunch
    Viernes
    10:00 a. m. - 03:00 p. m.Breakfast
    10:00 a. m. - 08:00 p. m.Breakfast
    11:00 a. m. - 03:00 p. m.Lunch
    Sábado
    11:00 a. m. - 03:00 p. m.Lunch
    $ • Desayuno y brunch • Americana • Sándwiches

    108 S Main St, Ann Arbor, MI 48104 • Más información

    Breakfast
    10:00 AM – 3:00 PM
    Lunch
    11:00 AM – 3:00 PM

    • Mains

      • Ann Avocado Toast

        Crispy organic multi grain bread topped with creamy avocado, goat cheese, and roasted tomatoes with a blend of spices.
        $7.00

      • Proper Pancakes

        Two stoneground whole wheat pancakes topped with macerated fresh fruit.
        $6.50

      • Vibrant Veggie Omelette

        Three organic eggs with sauteed mushrooms, roasted red bell pepper, and spinach. Served with fingerling potatoes and multi grain toast.
        $10.50

      • Arbor Avocado Toast

        Crispy organic multi grain bread topped with creamy avocado, cream cheese, and roasted bell peppers with a blend of spices.
        $7.00

      • Fluffy French Toast

        Two slices of egg battered and organic brioche topped with macerated fresh fruit.
        $8.00

      • Eclectic Eggs

        Two organic eggs served any style with toast and choice of one side.
        $7.00

    • Sides

      • Bacon

        $3.00

      • Fingerling Potatoes

        $3.00

      • Avocado

        $1.50

      • Toast

        $2.00

    • Salad

      • Mediterranean Salad

        Romaine and spinach tossed in creamy avocado balsamic dressing topped with sliced cucumbers, sliced beets, kalamata olives, red onion, cherry tomatoes, pepperoncini, and feta cheese.
        $5.50

      • Michigan Salad

        Romaine and arugula tossed in cherry vinaigrette topped with whole walnuts, dried cherries, sliced apples, and crumbled goat cheese.
        $5.50

    • Burgers

      • Beet Burger

        Chickpea and beet patty on a bed of fresh spinach topped with coleslaw, sauteed mushrooms, onions, and best burger sauce. Served with side of potato chips.
        $9.00

      • Southwest Black Bean Burger

        Black bean patty topped with corn salsa, guacamole, and BBQ sauce served on a whole wheat turmeric bun with a side of potato chips.
        $9.00

      • Turkey Burger

        Organic housemade turkey patty which is blended with feta and fresh vegetables with sauteed mushrooms, onions, fresh spinach, and best burger sauce served on whole wheat bun with a side of potato chips.
        $9.50

    • Wraps

      • Thai Peanut Wrap

        Black bean patty topped with sauteed zucchini, mushrooms, bell peppers, Thai peanut sauce, and romaine lettuce inside a sprouted wheat tortilla. Served with choice of chips.
        $9.50

    • Bowls

      • Beany Bowl

        Black beans on a bed of white rice topped with corn salsa, guacamole, sour cream, and sprinkled with cilantro and scallions. Served with tortilla chips.
        $6.00

    • Sides

      • Side Salad

        Spring mix, cucumber, carrot, and tomato.
        $3.50

      • Fingerling Potatoes

        $3.00

      • Coleslaw

        Four oz.
        $2.00

      • Guacamole

        $2.00

      • Goat Cheese

        Two oz.
        $2.00

      • Sauerkraut

        Four oz.
        $2.00

      • Feta Cheese

        Two oz.
        $2.00

      • Chips

        $1.50