4.7
290+ Bewertung
Smokin J's BBQ (Gaslamp)
4.7 x (290+) • 458.2 meilen • BBQ • Amerikanisch • Burger • Informationen
751 Fourth Avenue
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Bewertungen und Rezensionen
"Absolutely delicious 😋 I usually go for baked Mac n chz but this had great flavor..greens were spicy but not too much..cornbread has pieces of corn in it..slightly sweet and comes w honey butter which is sweet..the burnt ends were so good"
• LORI N. • 04.02.24
"Smoking J’s BBQ is the most talked about by people in downtown San Diego. Smoking J’s is a great BBQ restaurant with delicious high quality BBQ and a friendly staff. Highly recommended."
• Brandon M. • 05.11.23
x $0 Liefergebühr
Neukund*innen
Adresse eingeben
um die Lieferzeit anzuzeigen
Sonntag
10:30 - 20:45 • Food.
10:00 - 20:45 • Beverages.
10:00 - 13:00 • breakfast
Montag - Freitag
11:00 - 20:45 • Food.
11:00 - 20:45 • Beverages.
Samstag
10:30 - 20:45 • Food.
10:00 - 20:45 • Beverages.
10:00 - 13:00 • breakfast
Empfohlene Artikel
Extras
- BBQ Sauce 3oz0,95 $ • 94% (35)House-made sauce that is a little sweet, a little tangy, and designed to compliment your food, not overwhelm it.
- Chimichurri 2oz1,95 $ • 100% (3)From the wonderful minds of those beef loving Argentinians. Throw it on your meat and bask in the glory of flavor.
- Ketchup 2oz0,95 $Unadulterated, house-made ketchup. Dip away my friends.
- Slaw Sauce 2oz1,30 $House-made, mayo-based sauce with a little tang and a little zing. Great on brisket, burgers, and FRIES!
- Spicy BBQ Sauce 3oz.1,75 $It's our house-made, delicious bbq sauce, but spicy! We turn up the heat with Fresno peppers.
- Hot Sauce1,80 $Chef Rick ferments all kinds of peppers to leave your tongue tantalized.
- Cutlery0,00 $It's a knife. It's a fork. It's a spoon. It's a packet of cutlery!
Meats
- Sticky Ribs - 1/2 rack26,40 $ • 87% (49)Yeah, they’re hot. Yup, they’re sticky sweet. You just might end up covered in sauce, from your head to your feet.
- Brisket. -1/2 lb.22,75 $ • 98% (59)If we reached deep into your mind, pulled out the best dream you've ever had, smoked it for 12-16 hours, and served it on a golden platter, it would taste something like this.
- Wings21,60 $ • 82% (17)After bathing in buttermilk overnight we twice fry these puppies and toss them in a sauce of your choice (bbq, buffalo, slaw sauce, cajun dry-rub), or naked. Nine wings per order.
- Blackened Shrimp24,00 $ • 100% (5)We had to add a little surf to all this turf. These crustaceans are expertly blackened with a mix of the chef’s secret spices. Served on a bed of slaw.
- Pulled Pork - 1/2 lb.21,60 $ • 90% (11)The little piggy who went to the market came out succulent and full of flavor. Our pulled pork is dry-rubbed and smoked for 12-16 hours before being pulled to order.
- Smoked Jackfruit - 1/2 lb.21,60 $Ok, fine, this is an imposter in the meat section, but try a forkful of this baby and you may forget it grew on a tree.
- Hot Link - 1/2 lb.15,60 $ • 100% (5)Chef Rick is now a sausage king. Bask in his beefy glory. Smoked, juicy, and delicious (limited availability).
Sandwiches
- The Smokin' J24,00 $ • 100% (14)It's our namesake, so you know it must be good. Succulent brisket, mouth-watering pork belly, and delectable slaw, piled high on a toasted brioche bun. Served with fries or slaw.
- The Boneless Rib24,00 $ • 100% (3)The Boneless Rib Sandwich is what happens when you take the best spare ribs in San Diego, then braise and de-bone them before throwing them back in the smoker in a bath of pork stock and The Sauce. Served on a toasted brioche bun with pickled onions. Served with fries or slaw.
- The Classic24,00 $ • 100% (7)This is BBQ on a bun. Slow-smoked pulled pork, perched on a bed of slaw and pickles, overflowing a toasted brioche bun Served with fries or slaw.
- Grilled Cheese24,00 $ • 100% (5)Some days just call for a gooey slice of childhood. Others call for a gooey slice of childhood with some brisket to feel a little more grown up. Served with fries or slaw.
- Fried Chicken Sando24,00 $Our chef knows his chicken! Buttermilk brined and fried to perfection. Served with fries or slaw.
- The Smash Burger24,00 $ • 60% (5)A delicious grass-fed/corn-finished beef patty topped with cheddar cheese, caramelized onions, lettuce, and slaw sauce. Served with fries or slaw.
Combos
Sides
Desserts
- Bewertungen und Rezensionen
4.7
•290+ Bewertung •
23 Bewertungen
Teresa W.• 26.05.24It was my first time ordering from here. The wings were delicious. I will order again.
Imari F.• 06.05.24Great! Smoky, tender; still hot. I enjoyed it.
Malcolm W.• 05.05.24the meat was so moist and delicious
Jena L.• 25.04.24The most beautiful thing ever
Peter W.• 20.04.24Succulent and delicious carne asada and brisket!
RA S.• 24.03.24food was next level, awesome, totally recommend
Rusty M.• 15.03.24Brisket is the best!
Alexander N.• 05.02.24Brisket was melt in your mouth and the pork belly was delicious.
LORI N.• 04.02.24Absolutely delicious 😋 I usually go for baked Mac n chz but this had great flavor..greens were spicy but not too much..cornbread has pieces of corn in it..slightly sweet and comes w honey butter which is sweet..the burnt ends were so good
Peter B.• 20.01.24Very nice.
Lonnie C.• 26.11.23Great bbq
Brandon M.• 05.11.23Smoking J’s BBQ is the most talked about by people in downtown San Diego. Smoking J’s is a great BBQ restaurant with delicious high quality BBQ and a friendly staff. Highly recommended.
Bill R.• 01.11.23The Pork Belly was the best that I have ever had (not enough )
rafael R.• 30.10.23it is delicious truly the best barbecue you will ever have in your life
Ontario C.• 06.10.23Some the best BBQ in San Diego hands down ! I live off this BBQ!
Amanda C.• 02.10.23Food was just enough and delicious, tender and the order was setup beautifully.
Bri S.• 02.10.23Everything was delicious, and the bbq sauce was perfect. Not too sweet or too tangy.
rafael R.• 30.09.23simply amazing simply amazing love this place service food
Peter W.• 30.09.23great chili brisket, fries, Mac n cheese, cornbread, pecan pie and bread pudding!
Lonnie C.• 25.09.23Great ribs
Thomas H.• 22.09.23The food was pretty good.
Dominic F.• 27.08.23great
Esmeralda P.• 17.08.23Love the bean crack and pecan pie was the bomb!
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