Inn At Cedar Crossing
1869 من الأميال • شطائر البرغر • مأكولات أمريكية • ساندويتشات • $$ • معلومات
112 North 3rd Avenue
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Appetizers and Shared Plates
- Lemon Feta DipUS$ 11.00Whipped cold dip served with warm naan.
- Olive Tapenade and Goat CheeseUS$ 11.00Cold spread served with rustic multigrain seeded crostini.
- Loaded HummusUS$ 10.00Garlic hummus served with cucumbers, grape tomatoes, olives, and warm naan.
- Baked Artichoke Gorgonzola DipUS$ 11.00Warm spread served with rustic multigrain seeded crostinis.
- Cheese CurdsUS$ 7.00Renard's lightly breaded curds, deep-fried, and served with buttermilk ranch.
- EmpanadasUS$ 7.00Beef empanadas drizzled with a cilantro-lime crema.
- Falafel BitesUS$ 7.00Chickpea bites deeply fried served with tzatziki.
- Crab CakesUS$ 14.002 family recipe maryland style crab cakes broiled and served with lemon aioli.
Salads
- Spinach SaladUS$ 10.00Blue cheese, walnuts, and granny smith apple slices tossed with cherry vinaigrette.
- Caesar SaladUS$ 10.00Romaine, parmesan, and seasoned croutons.
- Mediterranean SaladUS$ 10.00Mixed greens, cucumber, grape tomatoes, kalamata olives, red onion, and feta tossed with Greek dressing.
- Healthy Grains SaladUS$ 11.00Blend of barley, wild rice, wheat berries, white quinoa, and red quinoa mixed with greens, grape tomatoes, cucumber, and carrots with balsamic vinaigrette.
Wraps, Sandwiches, and Plates
- Sonama Chicken Salad WrapUS$ 10.00Tender chicken, celery, grape halves, green onions, lettuce, and lemon aioli.
- Meditation Veggie WrapUS$ 10.00Mixed greens, cucumber, grape tomatoes, red onion, Kalamata olives, and feta with Greek dressing.
- Veggie Goat Cheese WrapUS$ 11.00Marinated artichoke hearts, cucumbers, grape tomatoes, organic microgreens, bibb lettuce with olive tapenade, and whipped goat cheese spread.
- Egg Salad WrapUS$ 9.00Fresh boiled eggs, celery, bibb lettuce, and lightly seasoned mayonnaise.
- Chicken Caesar WrapUS$ 12.00Grilled chicken breast, Romaine, and parmesan with caesar dressing.
- Cedar Street ReubenUS$ 15.00Sliced corned beef topped with sauerkraut, baby Swiss, and Thousand Island on marbled rye.
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