World of Beer (1 Crossgates Mall Rd)

A giant Bavarian pretzel as big as your head, baked soft on the inside, crispy on the outside & salted. Served with house-made stone ground mustard (140 cal). (940 cal)

Award-winning bites made in our kitchen daily! Our spicy pepper jack Mac & Cheese hand rolled in herbed panko bread crumbs & fried crispy. Dip them in our Sriracha-Lime Aioli. (770 cal)

Tater tots loaded with our Amber Ale beer cheese & topped with fresh jalapeños, applewood smoked bacon, scallions & drizzled with sour cream.

Served with celery and your choice of house-made blue cheese (270 cal) or ranch (280 cal).

Hand-breaded, crisp chicken breast tenders, served with celery and your choice of house-made blue cheese (270 cal) or ranch (280 cal). (680-850 cal)

Fresh Angus beef piled high with Chimay cheese, sautéed mushrooms, caramelized onions & garlic aioli. Served on a brioche bun. Infused with the storied Chimay history straight from Scourmont Abbey.

Fresh Angus beef burger served on a toasted brioche bun. Choice of cheese (730 cal). Served with tater tots (380 cal) or fries (260 cal).

Grilled White Wheat beer-brined chicken breast with applewood smoked bacon, Swiss cheese & chipotle sauce, served on a toasty brioche bun (650 cal). Served with tater tots (380 cal) or fries (260 cal).

Lightly hand-breaded beer-brined chicken breast tossed in spicy buffalo sauce & topped with melted cheddar cheese. Served on a toasty brioche bun (830 cal). Served with tater tots (380 cal) or fries (260 cal).

Freshly diced tomato & mozzarella over a basil pesto, drizzled with a sweet balsamic glaze. (770 cal)

Romaine lettuce, house made pretzel croutons, parmesan cheese & creamy Caesar dressing.

Your choice of blackened chicken or battered shrimp with grape tomatoes, shredded carrots & cucumbers, drizzled with Sriracha-lime aioli & topped with toasted sesame seeds & scallions. Served over jasmine rice with a side of sesame soy sauce.

18 crispy hand-breaded shrimp served atop fries with house-made sweet fire sauce, our take on sweet Thai chili sauce.

Small artisan style flatbread with garlic aioli and melted mozzarella cheese.

Three lightly breaded chicken tenders.

Cheddar cheese melted between two golden brown slices of Texas toast.

A Belgium classic fried golden.

Crispy tots fried golden.

Thin cut sweet potato fries, fried golden.

White long-grain Jasmine rice.

Pasta shells and spiced pepper jack cheese sauce topped with herbed bread crumbs for crunch.