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    Veneto Wood Fired Pizza & Pasta
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    Veneto Wood Fired Pizza & Pasta

    4.5
    (47)
      •  
    View delivery time and booking fee.

    Location and hours

    318 East Ave, Rochester, NY
    Sunday
    04:00 PM - 08:30 PM
    Monday - Tuesday
    Closed
    Wednesday - Thursday
    04:30 PM - 08:30 PM
    Friday - Saturday
    04:30 PM - 09:30 PM
    $$ • Italian • Pasta • Pizza • Kids Friendly

    318 East Ave, Rochester, NY • More info


    • Insalata

      • Veneto Green Salad - LARGE

        Mixed greens with asiago cheese, tomatoes, olives, and balsamic vinaigrette.
        $8.00
      • Caesar Salad - LARGE

        Romaine with asiago cheese, provolone, and croutons in creamy Caesar dressing.
        $12.00
      • Roasted Beet Salad

        Roasted beets and arugula tossed with a mustard vinaigrette and finished with goat cheese and pistachios
        $13.00
      • Chicken Milanese

        Chicken cutlet with arugula, pickled onions, tomatoes and a lemon vinaigrette
        $19.00
      • Black Angus Steak Salad

        Mixed greens topped with grilled CAB black Angus sirloin, red onion, diced tomatoes, gorgonzola cheese, and homemade creamy horseradish dressing.
        $18.00
      • Veneto Green Salad - small

        Mixed greens with asiago cheese, tomatoes, olives, and balsamic vinaigrette.
        $6.00
      • Caesar Salad - small

        Romaine with asiago cheese, provolone, and croutons in creamy Caesar dressing.
        $8.00
      • Wedge Salad

        Crisp iceberg lettuce served with tomatoes, bacon, red onion, homemade creamy blue cheese and crumbled gorgonzola
        $12.00
    • Per Cominciare

      • Antipasto for Two

        Chef selected cured meats, cheeses, olives and house giardiniera
        $15.00
      • Prosciutto Wraps - Grilled

        Fresh mozzarella wrapped in prosciutto and baked in wood-fired oven with basil oil served over greens.
        $13.00
      • Bruschetta

        Toasted Italian bread with basil infused oil, diced tomatoes, mozzarella, and finished with fresh basil pesto.
        $12.00
      • Arancini

        $12.00
      • Utica Greens

        Braised escarole with cherry peppers, banana peppers and topped with toasted bread crumbs
        $11.00
    • Wood Fired Pizza

      • Traditional Margherita Pizza

        Pomodoro sauce topped with fresh mozzarella and basil.
        $15.00
      • Formaggio Pizza

        Pomodoro sauce topped with provolone and mozzarella cheese.
        $14.00
      • Mediterranean Pizza

        Pesto sauce topped with spinach, olives, caramelized onions, artichoke hearts, feta, and mozzarella cheese.
        $15.00
      • Pollo Pizza

        Pesto sauce topped with chicken, spinach, roasted red peppers, mozzarella, and goat cheese.
        $15.00
      • Bianca Pizza

        Oregano infused oil topped with prosciutto, artichokes, caramelized onions provolone, and mozzarella.
        $15.00
      • Prime Rib Pizza

        White garlic base topped with sliced Prime rib, mushroom medley, caramelized onion, green peppers, provolone & mozzarella blend cheese
        $16.00
      • Mushroom Pizza

        Oregano infused oil with shiitake and portobello mushrooms, provolone or mozzarella, goat cheese, and drizzled truffle oil.
        $15.00
      • Rustica Pizza

        Pomodoro sauce topped with Italian sausage, green peppers, caramelized onions, provolone, mozzarella and asiago cheese.
        $15.00
      • Gluten Free Pizza Dough

        $3.00
    • Pasta and Entrees

      • Prosciutto and Peas Alfredo Pasta

        Farfalle pasta. Served with prosciutto, peas, and tossed in a parmesan cream sauce.
        $17.00
      • Vodka Cream Sauce Pasta

        Farfalle pasta tossed in a vodka sauce
        $16.00
      • Shrimp & Scallop Scampi

        Fettuccini, shrimp, bay scallops, arugula and red onion in garlic white wine butter sauce
        $21.00
      • Pasta Rustica

        Fettuccine, Italian sausage, green bell peppers, caramelized onions, fresh herbs, marinara, and mozzarella cheese topped with asiago cheese.
        $17.00
      • Pasta Con Funghi

        Fettuccine, roasted wild mushrooms, garlic, shallots, fresh herbs, and spinach in a light truffle cream sauce or light truffle broth. Topped with goat cheese.
        $16.00
      • Homemade Ricotta Gnocchi

        Homemade with Choice of sauce: Marinara, Vodka Cream, or Pesto Cream.
        $18.00
      • Chicken Parmigiano

        Italian herb and cheese breadcrumb crusted breast of chicken baked with marinara and mozzarella cheese served over angel hair pasta.
        $18.00
      • Chicken Marsala

        Sauteed shiitake and portabello mushrooms mixed in a marsala wine sauce. Served over angel hair pasta.
        $19.00
      • Risotto

        Lemon, artichoke and spinach
        Sold out
         • 
        $19.00
      • Chicken Orro Bianco

        Fettuccine, grilled chicken, sliced sausage and roasted wild mushrooms in a butter parmesan sauce
        Sold out
         • 
        $19.00