McGirk’s Irish Pub

Shredded buffalo chicken, bleu cheese, shredded cheddar, cream cheese served with buffalo mustard, and bleu cheese coleslaw.

Corned beef, cabbage, and Swiss served with creole and coleslaw.

Fried breaded mozzarella served with marinara.

Choose your sauce: mild, medium, hot, Irish whiskey BBQ, honey sriracha, garlic parmesan, McGirk's buffalo mustard, pub-style, and byko or Carolina gold.

Choose your sauce: mild, medium, hot, Irish whiskey BBQ, honey sriracha, garlic parmesan, McGirk's buffalo mustard, pub-style, and byko or Carolina gold.

Choose your dipping sauce: buffalo, Carolina gold, Irish whiskey BBQ, buffalo bleu, and byko or ranch.

Mixed salad greens, tomato, cucumber, broccoli, mandarin oranges, craisins, candied walnuts, bleu cheese crumbles, we recommend blue cheese balsamic vinaigrette.

Choice of chicken spiedies, tenders tossed in buffalo sauce, mixed salad greens, celery, red onion, cucumbers, tomatoes, and bleu cheese crumbles. We recommend buffalo blue cheese dressing.

Chicken spiedies, mixed salad greens, tomato cucumber, bleu cheese crumbles, bacon, and red onion served with your choice of dressing.

Mixed salad greens, tomato, cucumber, red onion, black olives, and garlic croutons served with your choice of dressing.

Topped with our Irish whiskey BBQ sauce, cheddar cheese, con, lettuce, tomato, and onion rings. Black bean burger available for the vegetarian option.

Topped with American cheese, lettuce, tomato, and onion. Black bean burger available for a vegetarian option.

Our slow-roasted corned beef or turkey topped with melted Swiss cheese, sauerkraut, and Thousand Island Dressing on toasted rye bread.

Chicken tenders tossed in our Irish whiskey BBQ sauce, topped with melted cheddar, and strips of bacon served on toasted white bread with ranch for dipping. Try it honey sriracha style.

Chicken tenders tossed in mild wing sauce, topped with lettuce, tomato, and served on a knot roll blue cheese on the side.

McGirk's spiedie marinated chicken, grilled and served on a sub roll.

McGirk's spiedie marinated chicken, grilled and served on a sub roll.

Slow roasted corned beef topped with Swiss cheese, coleslaw, and red onion on toasted rye bread.

Shaved steak, Cajun seasoned with sautéed onions, roasted red peppers, provolone, and American cheese.

Shaved steak, Cajun seasoned with sautéed onions, roasted red peppers, provolone, and American cheese.

A3 tier sandwich of thin-sliced turkey with crisp lettuce, tomato, crispy bacon, and a touch of mayonnaise, and served on your choice of white or rye bread.

Ground beef, carrots, peas in a tomato beef gravy topped with mashed potatoes and baked until golden brown.

Braised chicken, potatoes, celery, carrot, onion in a rich gravy, and baked in a pie pastry until golden brown.

Elbow macaroni in a parmesan and cheddar cheese sauce.

Slow-braised beef, potatoes, celery, carrots, onion in a beef gravy topped with mashed potatoes.

Pub or curly fries (GF) and sweet potato fries (GF) onion rings.

Mixed salad greens, tomato, cucumber, red onion, black olives, and garlic croutons served with your choice of dressing.

Creamy potato soup topped with cheddar cheese and bacon.

Classic onion soup topped with crostini and Swiss Cheese.