Kainos on Exchange
Opens at 4:00 PM

Kainos on Exchange

$ • Mediterranean • Greek • Vegetarian
View delivery time and booking fee.

Location and hours

284 Exchange Blvd, Rochester, NY 14608
Sunday
11:00 AM - 01:00 PMBreakfast
11:00 AM - 02:00 PMLunch
02:00 PM - 08:00 PMDinner
11:00 AM - 08:00 PMAll Day
Monday
04:00 PM - 09:00 PMDinner
04:00 PM - 08:00 PMAll Day
Tuesday - Thursday
11:00 AM - 01:00 PMBreakfast
11:00 AM - 03:00 PMLunch
03:00 PM - 09:00 PMDinner
11:00 AM - 08:00 PMAll Day
Friday
11:00 AM - 01:00 PMBreakfast
11:00 AM - 03:00 PMLunch
03:00 PM - 10:00 PMDinner
11:00 AM - 09:00 PMAll Day
Saturday
11:00 AM - 01:00 PMBreakfast
11:00 AM - 02:00 PMLunch
02:00 PM - 10:00 PMDinner
11:00 AM - 09:00 PMAll Day

284 Exchange Blvd, Rochester, NY 14608 • More info


  • Breakfast

    • The Works Omelette

      Served with home fries or hash browns and toast.
      $15.00
    • Create Your Own Omelette

      Choose 3 ingredients. Served with home fries or hash browns and toast.
      $12.00
    • 3 Eggs Any Way

      3 eggs any style with choice of toast and jelly. Add home fries or hash browns for an additional charge.
      $8.00
    • 2 Eggs Any Way

      2 eggs any style with choice of toast and jelly. Add home fries or hash browns for an additional charge.
      $7.00
  • Breakfast Benedicts

    • J.E.T Benedict

      2 poached eggs, sausage patties, English muffin and smothered in country gravy.
      $12.00
    • Sloppy Benedict

      Our crispy home fries smothered in house-made country sausage gravy topped with 2 poached eggs, bacon and a shot of Greek hot sauce.
      $14.00
    • Classic Benedict

      2 poached eggs, Canadian bacon, English muffin and hollandaise.
      $12.00
    • Crab Cake Benedict

      2 poached eggs, crab cakes, English muffin and hollandaise.
      $14.00
    • Florentine Benedict

      Fresh spinach on English muffin halves topped with 2 poached eggs and hollandaise.
      $12.00
    • Grecian Benedict

      2 poached eggs, spinach, tomato, feta, English muffin and hollandaise.
      $12.00
  • Breakfast Griddle Favorites

    • French Toast

      Classic recipe made with cinnamon swirl bread. Served with butter and syrup.
      Customize
    • New England Johnny Cakes

      Sweet, cornmeal style flapjacks.
      Customize
    • Belgian Waffle

      Served with butter and syrup. Add chocolate chips, strawberries or blueberries for an additional charge.
      $9.00
    • Bananas Foster

      This sophisticated style French toast sauteed with fresh bananas, brown sugar and Marsala wine topped with whipped cream.
      $11.00
    • Buttermilk Pancakes

      Buttermilk pancakes served with butter and syrup. Add chocolate chips or blueberries for an additional charge.
      Customize
  • Breakfast Kainos Honorable Mentions

    • Southern Hospitality

      Fluffy buttermilk biscuits smothered in house-made sausage gravy and served with 2 eggs any style.
      $10.00
    • Hash it Over

      A generous portion of corned beef hash with 2 eggs any style and your choice of toast.
      $8.00
    • Three Duce's

      Twin buttermilk pancakes, 2 farm fresh eggs any style, and your choice of 2 sausage links or bacon strips.
      $9.00
    • Saganaki Breakfast

      Seared kasseri cheese with 2 eggs topped with onions, peppers, and tomatoes. Served with potato and toast.
      $12.00
    • Kainos Sandwich

      Scrambled egg with your choice of ham, bacon or sausage topped with melted cheese on a brioche bun. Served with hash browns or home fries.
      $9.00
    • Good Ole S.O.S

      The shipmates special with creamy chipped beef over your choice of toast served with 2 eggs any style.
      $10.00
    • Mediterranean Pie

      A stuffed frittata with potato, bell pepper, onion, tomato, bacon, ham, sausage, topped with cheddar and Asiago cheese and marinara sauce.
      $12.00
    • Souvlaki Breakfast

      Your choice of marinated chicken, beef, or gyro with 2 eggs, hash browns or home fries, and toast. Substitute lamb for an additional charge.
      $15.00
  • Breakfast Accompaniments

    • English Muffin

      $3.00
    • Italian Toast

      $4.00
    • Hash Browns

      $4.00
    • Sausage Patties

      $5.00
    • Toast

      $3.00
    • Grilled Pita

      $3.00
    • Bacon

      $4.00
    • Ham

      $5.00
    • Sausage Gravy

      $4.00
    • Home Fries

      $4.00
    • Corned Beef Hash

      $6.00
    • Plain Bagel

      $3.00
  • Breakfast Beverages

    • Hot Chocolate

      $4.00
    • Milk

      $4.00
    • Juice

      $4.00
    • Greek Frappe

      $5.00
    • Greek Coffee

      $4.00
    • Iced Tea

      $4.00
    • Hot Tea

      $4.00
    • Kainos Gourmet Blend Coffee

      $4.00
  • Appetizers and Little Plates

    • Kalamari a la Kainos

      Lightly coated fresh kalamari, flash fried and sauteed with Kalamata olives, banana peppers and tomato in garlic wine sauce.
      $17.00
    • Greek Dip Plate (Pikilia)

      A collection of Greece's 5 best dipping sauces. Tzatziki, tangy yogurt dip; taramosalata, the robust fish caviar dip; melitzanosalata. a luscious roasted eggplant dip; skordalia, a garlicky, tangy potato dip; Greek hummus ground chickpeas, lemon and garlic.
      $17.00
    • Vegetarian Plate

      Marinated and char-grilled eggplant, roasted red peppers, zucchini, mushrooms, onions, topped with fresh fennel and pita points.
      $14.00
    • Stuffed Grape Leaves (Dolmathakia)

      Tender, spring-harvested grape leaves wrapped around a flavorful medley of rice, fresh herbs, a hint of lemon and garnished with tomatoes, cucumbers and Kalamata olives.
      $14.00
    • Artichokes Francese

      Rochester-inspired pan-fried artichoke hearts drizzled with a sherry lemon reduction sauce.
      $15.00
    • Flaming Saganaki "OPA!!"

      Sauteed kasseri cheese, flamed tableside with brandy and lemon and served with pita points.
      $14.00
    • Grilled Octopus

      Classic grilled, marinated Mediterranean octopus with a lemon garlic reduction sauce.
      $16.00
    • Kainos Spanakopita

      Traditional spinach pie, fresh cooked spinach, feta cheese, spices wrapped in filo, drizzled with a warm balsamic maple reduction.
      $12.00
  • Soup and Salads

    • Athena Blueberry Salad

      Chopped arugula and spinach salad with grape tomato, pine nuts, sliced avocado, cucumbers and fresh blueberries tossed with house-made blueberry balsamic dressing and topped with shaved Asiago cheese.
      $14.00
    • Zorba the Greek Chicken Salad

      Mixed spring greens, tomato, cucumbers, red onion, Kalamata olives, capers, pepperoncini, topped with marinated grilled chicken tenders and feta cheese, drizzled with house-made Greek dressing.
      $16.00
    • Octopus Salad

      Marinated grilled octopus, tossed with cucumber, tomato, red onion, parsley, chili peppers, and our house made Greek dressing served in a fresh green and shredded bed of fennel. A refreshing taste for any salad.
      $19.00
    • House Garden Salad

      $7.00
    • House Greek Style Garden Salad

      $9.00
    • Horiatiki Salad

      A traditional Greek salad made with vine-ripened tomato, cucumber, green pepper, sliced red onion, Kalamata olives and feta cheese. Seasoned with dried oregano and salt, dressed in olive oil and a splash of red wine vinegar.
      $14.00
    • Greek Salad

      Fresh mixed greens, tomato, cucumber, red onion, Kalamata olives, capers, pepperoncini, topped with feta cheese, drizzled with house made Greek dressing.
      $14.00
    • Gyro Salad

      Mixed spring greens, tomato, cucumbers, red onion, Kalamata olives, pepperoncini, and capers, topped with rotisserie gyro meat and feta cheese, with house-made Greek dressing.
      $16.00
  • Personal Pizza

    • Italian Pizza

      Marinara, mozzarella, tomato and basil.
      $12.00
    • Meat Lovers Pizza

      Italian sausage, Pepperoni, ham, bacon, with Asiago and mozzarella cheese.
      $12.00
    • Greek Pizza

      Pesto, olive oil, gyro meat, cooked greens, tomato and feta cheese.
      $12.00
    • Bacon Lovers Pizza

      Tremendous amount of bacon, spread over a creamy onion sauce topped with Asiago, cheddar and mozzarella cheese.
      $12.00
    • Buffalo Chicken Pizza

      Grilled chicken, Buffalo sauce, creamy blue cheese, Asiago cheese and diced celery.
      $12.00
    • Vegetable Pizza

      Pesto, grilled eggplant, zucchini, mushroom, roasted red pepper and Asiago cheese.
      $12.00
  • Lunch Saute

    • Chicken Aphrodite

      chicken breast in a garlic marsala wine sauce with cubed kasseri cheese, wild mushrooms, sun dried tomatoes and sliced almonds served over angel hair.
      $15.00
    • Mama's Makaronia

      Eggplant, portabella mushroom, tomato, roasted red peppers, capers, zucchini, fresh basil, sauteed in a tomato Metaxa brandy cream sauce tossed with penne pasta.
      $15.00
    • Chicken Francese

      Is a Rochester Italian-American dish, egg-dipped, sauteed chicken cutlets with a lemon-butter and sherry wine sauce. Some have suggested the dish be called "chicken Rochester" served over Angel hair pasta.
      $15.00
    • Chicken and Shrimp Santorini

      Grilled chicken and shrimp sauteed with tomato, green peppers, fresh greens, Greek spices and feta cheese in a white wine sauce, served over Angel hair pasta.
      $15.00
    • Penne Me Kota

      Grilled chicken with artichoke hearts, roasted red peppers, kalamata olives, fresh garlic, capers, tomato, and penne pasta in a pesto cream sauce covered in feta.
      $15.00
  • Lunch Marvelous Platters

    • Hot Roast Beef

      Fresh and tender roast beef served with real mashed potatoes and smothered with house-made gravy.
      $12.00
    • Chicken Italiano

      Flash-fried chicken breast topped with melted provolone cheese and house-made marinara sauce.
      $12.00
  • Lunch Gourmet Burgers

    • Premium Angus Burger

      Tender, juicy all-Angus burger dressed up into a gourmet masterpiece of beefy flavor and served on a brioche bun.
      $12.00
    • Gyro Lamb Burger

      This 1/2 lb. burger is a fun and delicious twist on the traditional gyro. Instead of slow roasted meat from a spit, ground lamb made into a flavorful burger patty, dressed on a artisan bun.
      $16.00
    • Hellenic Burger

      Tender and juicy Angus 1/2 lb. burger charbroiled and topped with spicy feta cheese, lettuce, tomato, red onion and tzatziki sauce on an artisan bun.
      $14.00
  • Lunch Wraps

    • Kalamari Wrap

      Lightly coated and flashed fried kalamari then sauteed with onions, peppers, banana peppers, tomatoes and Kalamata olives with Greek dressing.
      $14.00
    • Kainos Vegetarian Wrap

      Marinated and chargrilled, eggplant, red peppers, zucchini, mushrooms, red onion, rolled with lettuce, tomato and Greek dressing.
      $12.00
    • Mediterranean Chicken Wrap

      Tender grilled marinated chicken with lettuce, tomato, red onion, feta cheese and Greek dressing.
      $12.00
  • Lunch Pitas

    • Loukaniko Pita

      Grilled Greek sausage with sauteed peppers, onions, mushrooms, topped with lettuce, tomato and tzatziki sauce.
      $12.00
    • Keftedes Pita "Greek Meatballs"

      Juicy Greek meatballs flavored with red onion, parsley, a hint of mint and dried oregano, stuffed in a pita with lettuce, tomato, onions and tzatziki sauce.
      $12.00
    • Pork Souvlaki Pita

      Tender marinated and grilled pork, topped with lettuce, red onions, tomatoes, banana peppers and tzatziki sauce.
      $12.00
    • Gyro Pita

      Special blend of lean, flame-roasted beef and lamb, sliced then topped with lettuce, tomatoes, red onions and tzatziki sauce.
      $12.00
    • Shrimp Pita

      Marinated and grilled shrimp with lettuce, tomato, red onions, portobello mushroom, roasted fennel and a touch of tzatziki sauce.
      $14.00
    • Chicken Souvlaki Pita

      Chicken tenders marinated and served with lettuce, tomatoes, red onions and topped with tzatziki sauce.
      $12.00
  • Lunch Sides

    • Sauteed Broccoli

      $5.00
    • Greek Fries

      $6.00
    • Spanakorizo

      Spinach rice.
      $5.00
    • Greek Roasted Lemon Potatoes

      $5.00
    • Garlic Smashed Red Potatoes

      $5.00
    • Macaroni Salad

      $5.00
    • Horta

      Cooked wild greens.
      $5.00
    • French Fries

      $5.00
  • Lunch Panini's

    • Italian Panini

      Capicola, Genoa Salami, Pepperoni with roasted red peppers, onions, mushrooms and asiago cheese on garlic panini bread.
      $15.00
    • Grecian Panini

      Shaved gyro meat topped with spinach, tomato, and feta cheese on panini bread
      $14.00
    • Roasted Sirloin Panini

      Shaved sirloin of beef with swiss cheese, onions, mushrooms, roasted red peppers with a horseradish aioli.
      $15.00
    • Vegetarian Panini

      Roasted eggplant, peppers, onions, zucchini, mushrooms, tomatoes, and basil pesto on panini bread
      $14.00
  • Appetizers and Little Plates

    • Kalamari a la Kainos

      Lightly coated fresh kalamari, flash fried and sauteed with Kalamata olives, banana peppers and tomato in garlic wine sauce.
      $17.00
    • Greek Dip Plate (Pikilia)

      A collection of Greece's 5 best dipping sauces. Tzatziki, tangy yogurt dip; taramosalata, the robust fish caviar dip; melitzanosalata. a luscious roasted eggplant dip; skordalia, a garlicky, tangy potato dip; Greek hummus ground chickpeas, lemon and garlic.
      $17.00
    • Vegetarian Plate

      Marinated and char-grilled eggplant, roasted red peppers, zucchini, mushrooms, onions, topped with fresh fennel and pita points.
      $14.00
    • Kalamaki Platter "Chicken and Pork Skewers"

      6 skewers of 3 tenderloin of pork and 3 chicken tenders marinated in our house marinade, char-grilled, garnished with fresh oregano and served with pita bread.
      $16.00
    • Stuffed Grape Leaves (Dolmathakia)

      Tender, spring-harvested grape leaves wrapped around a flavorful medley of rice, fresh herbs, a hint of lemon and garnished with tomatoes, cucumbers and Kalamata olives.
      $14.00
    • Artichokes Francese

      Rochester-inspired pan-fried artichoke hearts drizzled with a sherry lemon reduction sauce.
      $15.00
    • Flaming Saganaki "OPA!!"

      Sauteed kasseri cheese, flamed tableside with brandy and lemon and served with pita points.
      $14.00
    • Grilled Octopus

      Classic grilled, marinated Mediterranean octopus with a lemon garlic reduction sauce.
      Sold out
       • 
      $16.00
    • Greek Poutine

      Our flash fried Greek style coated french fries. Mixed with lemon, oregano, and feta cheese, then layered with cheese curds and topped with our house made beef gravy. Add chopped Greek meatballs or gyro meat for an additional charge.
      $16.00
    • Greek Meatballs "Keftedes"

      5 juice Greek meatballs flavored with red onion, parsley, a hint of mint and dried oregano and 5 chicken meatballs served with tzatziki.
      $16.00
    • Arancini ala Kainos

      4- Arborio rice croquettes filled with roasted red peppers, spinach, asiago, and mozzarella laid over our house marinara with a bechamel drizzle.
      $15.00
    • Kainos Spanakopita

      Traditional spinach pie, fresh cooked spinach, feta cheese, spices wrapped in filo, drizzled with a warm balsamic maple reduction.
      $12.00
  • Soup and Salads

    • Athena Blueberry Salad

      Chopped arugula and spinach salad with grape tomato, pine nuts, sliced avocado, cucumbers and fresh blueberries tossed with house-made blueberry balsamic dressing and topped with shaved Asiago cheese.
      $14.00
    • Zorba the Greek Chicken Salad

      Mixed spring greens, tomato, cucumbers, red onion, Kalamata olives, capers, pepperoncini, topped with marinated grilled chicken tenders and feta cheese, drizzled with house-made Greek dressing.
      $16.00
    • Octopus Salad

      Marinated grilled octopus, tossed with cucumber, tomato, red onion, parsley, chili peppers, and our house made Greek dressing served in a fresh green and shredded bed of fennel. A refreshing taste for any salad.
      Sold out
       • 
      $19.00
    • House Garden Salad

      $7.00
    • House Greek Style Garden Salad

      $9.00
    • Horiatiki Salad

      A traditional Greek salad made with vine-ripened tomato, cucumber, green pepper, sliced red onion, Kalamata olives and feta cheese. Seasoned with dried oregano and salt, dressed in olive oil and a splash of red wine vinegar.
      $14.00
    • Greek Salad

      Fresh mixed greens, tomato, cucumber, red onion, Kalamata olives, capers, pepperoncini, topped with feta cheese, drizzled with house made Greek dressing.
      $14.00
    • Gyro Salad

      Mixed spring greens, tomato, cucumbers, red onion, Kalamata olives, pepperoncini, and capers, topped with rotisserie gyro meat and feta cheese, with house-made Greek dressing.
      $16.00
  • Dinner Burgers

    • Gyro Lamb Burger

      This 1/2 lb. burger is a fun and delicious twist on the traditional gyro. Instead of slow roasted meat from a spit, ground lamb made into a flavorful burger patty, tzatziki sauce on an artisan roll.
      $21.00
    • Hellenic Burger

      Tender and juicy Angus 1/2 lb. burger charbroiled and topped with spicy feta cheese, lettuce, tomato, red onion and tzatziki sauce on an artisan roll.
      $19.00
    • Premium Angus Burger

      Tender, juicy all-Angus burger dressed up into a gourmet masterpiece of beefy flavor and served on an artisan roll. Add cheese, bacon or bacon and cheese for an additional charge.
      $16.00
  • Dinner Classics

    • Lasagna Italiano

      Fresh pasta layered with ground beef and Italian sausage meat sauce, Parmigiano, ricotta and bechamel. Topped with Asiago, fresh mozzarella cheese and house marinara.
      $25.00
    • Dinos Gnocchi

      Handmade with potato and ricotta cheese pillows, served with choice of marinara sauce,and a blended cheese bechamel sauce and topped with shredded Asiago cheese.
      $22.00
    • Pastitsio "Greek Lasagna"

      Luscious layers of minced beef and lamb cooked in a tomato based sauce with pasta and creamy bechamel sauce and baked golden.
      $25.00
    • Lamb Shank

      Braised and slow roasted lamb shanks in a tomato cinnamon based sauce are a festival favorite. Choice of 1 side.
      $27.00
    • Moussaka "Eggplant Potato Lasagna"

      The epitome of Greek comfort food, is a hearty eggplant and potato casserole with a moist, flavor-packed meat sauce. Topped with a rich bechamel sauce.
      $25.00
  • Dinner Seafood

    • Aegean Sea Mussels (Mydia)

      Mediterranean mussels steamed in a tomato garlic white wine sauce with chopped tomatoes, zucchini, mushrooms served over spinach rice. This dish will transport you straight to the beaches of the Greek Islands.
      $28.00
    • Pan Seared Scallops

      Succulent sea scallops pan seared in olive oil and garlic, finished off with a lemon caper sauce.
      $32.00
    • Shrimp Scampi

      A generous portion of shrimp lightly sauteed with garlic, fresh basil, sundried tomato and a hint of spicy chipotle. Served over pasta or rice topped with shaved Asiago cheese.
      $28.00
    • Poseidon

      Shrimp, scallops, lobster, crab, calamari, sauteed with sun-dried tomato, roasted red peppers, artichoke hearts in a lemon garlic sauce, over rice topped with roasted fennel garnish.
      $40.00
    • Mediterranean Shrimp Ouzo (Garides)

      Char-grilled sea shrimp drizzled with a creamy ouzo-flavored tomato sauce and served over spinach rice.
      $28.00
    • Lobster Ravioli

      Homemade lobster and asiago stuffed raviolis topped with a lobster based vodka sauce. served over a bed of escarole.
      $32.00
    • Greek Sea Bass (Lavraki)

      Delicious boiled, stuffed whole sea bass filled with lemon slices, chopped fennel, tomatoes, capers and Kalamata olives. Finished in a delicious dry white wine sauce.
      $34.00
    • Haddock Fish Fry (Fridays Only)

      Beer Battered comes with French Fries and Coleslaw Fridays Only
      $15.00
    • Crunchy Haddock Fish Fry (Friday Only)

      Crunchy fish is dipped and beer batter then seasoned panko break crumbs
      $16.00
    • Haddock French

      served with Angel Hair pasta
      $28.00
  • Dinner Saute

    • Angus Tenderloin Tips Marsala

      Mouthwatering Angus filet mignon tips, braised with crimini mushrooms to a golden brown, deglazed with Marsala wine simmered to perfection, over Angel hair pasta.
      $27.00
    • Penne Me Kota

      Grilled chicken with artichoke hearts, roasted red peppers, Kalamata olives, fresh garlic, capers and tomato, tossed with penne pasta and a pesto cream sauce topped with feta cheese.
      $28.00
    • Mama's Makaronia

      Eggplant, portabella mushroom, tomato, roasted red peppers, capers, zucchini, fresh basil, sauteed in a tomato Metaxa brandy cream sauce tossed with penne pasta.
      $25.00
    • Chicken Sinatra

      Tender chicken on sauteed greens with hot peppers, mushrooms, prosciutto, 25 yr provolone with a white wine sauce served over garlic red smashed potatoes
      $28.00
    • Grecian Chicken and Pasta Baked

      Tender chicken sauteed with artichoke, spinach, red pepper, Kalamata olives, green onion, and lemon peel tossed with penne pasta and a bechamel sauce topped with feta cheese, panko crumbs, and baked golden crisp.
      $28.00
  • Dinner Chicken

    • Greek Lemon Chicken

      Baked Greek 1/2 chicken bursting with amazing flavors. A powerful flavor-punch marinade of fresh lemon, garlic, rosemary, thyme, oregano, olive oil, roasted and lemon garlic sauce.
      $21.00
    • Chicken Parmigiana

      Tender chicken breasts coated with grated Parmesan and seasoned flour, flash fried, topped with house-made marinara sauce and Asiago cheese, with choice of pasta.
      $26.00
    • Chicken Saltimbocca

      Sauteed chicken breast topped with prosciutto, portabella mushrooms, cook greens and drizzled with an Asiago, fresh basil, cream white wine sauce.
      $30.00
    • Chicken Francese

      Is a Rochester Italian-American dish, egg-dipped, sauteed chicken cutlets with a lemon-butter and sherry wine sauce. Some have suggested the dish be called "chicken Rochester" served over Angel hair pasta.
      $28.00
    • Chicken Carbonara

      Bacon, cream, parmesan & asiago cheese, eggs, chicken, pine nuts, basil, garlic, chopped parsley and lemon zest served over pasta.
      $28.00
  • Dinner Flame-Broiled

    • Lobster Delmonico Oscar

      The classic dish Veal Oscar is reputedly named for a Scandinavian King. Kainos version, using Angus dry aged Delmonico steak instead of veal and topped with lobster tail, asparagus, and a velvety butter sauce, has royal twist to the dish.
      $60.00
    • New Zealand Lamb Chops

      For a complete authentic Greek feast, try these juicy marinated New Zealand lamb lollipop chops with spinach rice, garnished with chopped tomato, cucumber, and feta cheese served with tzatziki sauce
      $50.00
  • Dinner Souvlaki Platters

    • Pork Souvlaki

      The ultimate Greek pork souvlaki platter with grilled pork skewers, choice of 2 sides, tzatziki and pita bread.
      $21.00
    • Shrimp Souvlaki

      Seasoned shrimp skewers, grilled and basted with lemon garlic sauce. Choice of 2 sides, tzatziki and pita bread.
      $25.00
    • Tenderloin Souvlaki

      Tenderloin meat skewered with tomato, mushroom, peppers, choice of 2 sides, tzatziki and pita bread.
      $25.00
    • Chicken Souvlaki

      The Greek chicken souvlaki platter, loaded with grilled chicken, choice of 2 sides, tzatziki and pita bread.
      $21.00
    • Gyro Platter

      Seasoned lamb and beef, rotisserie roasted and thinly sliced. Served with 2 sides, tzatziki and pita bread.
      $21.00
    • Lamb Souvlaki

      A true favorite, lamb souvlaki platter is loaded with tender grilled lamb, choice of 2 sides, tzatziki and pita bread.
      $25.00
  • Dinner Sides

    • Garlic smashed Potato

      $5.00
    • Pita Points

      $3.00
    • Greek Fava Beans

      In tomato sauce.
      $5.00
    • Broccoli

      $5.00
    • Horta

      Cooked wild greens.
      $5.00
    • Greek Fries

      $7.00
    • French Fries

      $5.00
    • Spinach Rice (Spanakorizo)

      $5.00
    • Greek Roasted Lemon Potatoes

      $5.00
  • Soup and Salads

    • Lobster and Crab Bisque

      Customize
    • Clam Chowder

      $0.00
    • House Soup

      Chicken lemon rice (avgolemono).
      Customize
    • Italian House Soup (Fanuci)

      Customize
  • Dinner Sides

    • Asparagus

      $5.00