Johnny's

A Sicilian delight. Silky arborio rice stuffed with creamy melted mozzarella cheese, slow-simmered ground beef, and spring peas. Fried crispy and delicious.

Fresh calamari seasoned and lightly fried, served with marinara sauce and garlic Aglio e olio.

Grilled Italian bread, served with creamy Vermont goat cheese and diced fresh Roma tomatoes.

Seasoned and breaded with fresh mozzarella, served with marinara sauce.

Crispy fried chicken wings tossed with sherry glazed cherry peppers, roasted garlic, Parmesan cheese, and fresh herbs.

Sauteed fresh escarole with extra virgin olive oil, cannellini beans, Romano cheese, garlic, and seasoned breadcrumb.

Sauteed fresh escarole with extra virgin olive oil, cannellini beans, Romano cheese, garlic, and seasoned breadcrumb.

Fresh fried pasta, topped with sweet Italian peppers, sausage crumbles, diced Roma tomatoes, and Kalamata olives topped with a creamy Italian cheese sauce.

Thinly sliced and delicately battered fresh eggplant stuffed with a creamy ricotta and Romano cheese filling, baked in a marinara sauce and topped with mozzarella, served with ziti.

Thin breast of chicken lightly breaded with Italian herbs fried golden, finished with garlic, and lemon butter sauce. Come with chef's choice potato and vegetable.

Tender pan-seared scaloppini sauteed with a fresh blend of mushrooms, garlic shallots, and finished with a marsala wine sauce. Come with chef's choice potato and vegetable.

Sauteed medallions of chicken with a fresh blend of mushrooms in a Dijon cream sauce, deglazed with cognac. Come with chef's choice potato and vegetable.

Boneless chicken medallions sauteed with sweet Italian sausage, onions, spicy cherry peppers, potatoes, garlic, white wine, and lemon.

Breaded and fried golden, tender cutlets topped with tomato sauce and melted mozzarella cheese, served with fresh ziti.

Fresh boneless chicken sauteed with peppers, onions, fresh mushrooms deglazed with sherry wine and a touch of tomato, served with ziti.

Sauteed shrimp in a spicy marinara sauce, served over tagliatelle.

Cheese ravioli simmered in a smoked sun-dried tomato cream sauce.

Jumbo shrimp sauteed with garlic, fresh in a white wine butter sauce. Served with tagliatelle.

Medallions of chicken sauteed in a white wine butter sauce finished with sundried tomatoes, capers, and lemon. Come with chef's choice potato and vegetable.

12 oz New York strip steak with cherry peppers, pepperoncini, onions, peppers, mushrooms, and fried potatoes in a sherry wine reduction.

Blend of hand-chopped short rib and brisket topped with crispy bacon, fontinella cheese, and sage truffle aioli. Served on a brioche bun with truffle Parmesan fries.

12 oz grilled New York strip steak, served with crisp french fries.

Filet mignon finished with a special green peppercorn and cognac cream sauce. Come with chef's choice potato and vegetable.

Filet mignon finished with a porcini mushroom demi-glace. Come with chef's choice potato and vegetable.

Sauteed fresh tomatoes, sun-dried tomatoes, garlic, and extra virgin olive oil.

Simmered in our homemade tomato sauce.

Your choice of pasta with a truly classic Bolognese sauce made with pork, sirloin, and diced tomatoes. Topped with Parmigiano-Reggiano cheese.

Sweet Italian sausage with fresh broccoli sauteed with garlic and sherry wine.

Shrimp, scallops, and littleneck clam simmered in rich Parmesan cream.

Fresh garlic and extra virgin olive oil sauteed with chopped anchovies.

Fresh littleneck clams simmered with garlic and white wine. Choice of red or white sauce.

A blend of our tomato sauce, marinara sauce, cream, Parmigiana cheese, and a touch of butter.

A rich blend of cream, pancetta ham, peas, and Romano cheese.

The classic with reduced cream, Romano cheese, and black pepper.