Gigi's Cucina Povera

Olive oil, onion, tomato, and mozzarella.

Three cheese stuffing with fresh herbs. GLUTEN FREE

Red sauce, basil, and mozzarella.

Mozzarella, parmesan, ricotta, and fresh basil over pasta.

Half rack. Grilled New Zealand farm raised lamb and mascarpone polenta. GLUTEN FREE

Three cheese stuffing with fresh herbs. GLUTEN FREE

Classic sicilian, egg, bread crumb, with lemon, and pecorino.

Two meatballs smothered in pomodoro and mozzarella cheese.

Half rack. Grilled New Zealand farm raised lamb and mascarpone polenta. GLUTEN FREE

Meats, cheeses, pickled vegetables, olives, and ciabatta.

Bacon, onion, sweet peppers, herbs

Simply dressed field greens with white balsamic vinaigrette, seasonal garnishes, and crumbled gorgonzola. GLUTEN FREE

Fresh Romaine tossed in Caesar dressing, ciabatta croutons, and white anchovies.

With meatballs.

Midnight spaghetti. Olive oil, garlic, hot pepper, Romano, and parsley.

Italian sausage, hot peppers, chili flakes, and pomodoro.

Pan fried breaded cutlets, arugula, grape tomato, asiago, and pasta aolio.

Sauteed with shallot, cremini mushrooms, and marsala.

Pan fried breaded cutlets and baked with mozzarella.

Herbed breadcrumbs, pecorino Romano cheese, and fresh tomato.

Mozzarella, parmesan, ricotta, and fresh basil over pasta.

Full rack. Grilled New Zealand farm raised lamb and mascarpone polenta. GLUTEN FREE

Panko crusted fresh cod, fries, lemon caper tartar sauce, and fennel cabbage slaw.

GLUTEN FREE

GLUTEN FREE

GLUTEN FREE

GLUTEN FREE

GLUTEN FREE

Red sauce, basil, and mozzarella.

Olive oil, onion, tomato, and mozzarella.

Olive oil, dried figs, caramelized onion, and gorgonzola.

Red sauce, mozzarella, eggplant, red onion, basil, and ricotta.