Ancora
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Ancora

$$ • Italian • Pasta
View delivery time and booking fee.

Location and hours

261 Genesee St, Utica, NY 13501
Sunday
Monday - Thursday
05:00 PM - 09:00 PM
Friday - Saturday
05:00 PM - 10:00 PM

261 Genesee St, Utica, NY 13501 • More info


  • Appetizers

    • Greens Ancora

      Escarole with prosciutto, salami, hot and sweet peppers, and onions topped off with toasted bread crumbs and parmesan cheese.
      $15.00
    • Crispy Fried Calamari

      Served with horseradish cocktail sauce.
      $14.00
    • Shrimp Cocktail

      Served with horseradish cocktail sauce.
      $13.00
    • Shrimp and Lobster Cocktail

      Served with horseradish cocktail sauce.
      $19.00
    • Stewed PEI Mussels

      With chorizo sausage, shallots, tomatoes, and garlic.
      $14.00
    • Charcuterie Platter

      Assorted cheeses, cured meats, seasoned crostinis, and marinated olives.
      $19.00
  • Entrees

    • Ancora's Original Paella

      Risotto with sauteed shrimp, lobster, PEI mussels, chorizo sausage, tomatoes, sweet peas, and hot cherry peppers.
      $25.00
    • Pan Seared Salmon

      Served with tomato, sweet pea risotto, and sauteed spinach.
      $26.00
    • Shrimp and Hats

      In a roasted red pepper and shallot cream sauce.
      $25.00
    • Pan Seared Filet Mignon

      Served with mushroom, bacon, and caramelized onion risotto topped with red wine au jus.
      $32.00
    • Tenderloin Beef Tips

      Over parmesan risotto with sauteed mushrooms, peppers, and onions.
      $22.00
    • Pan Seared New York Strip

      Served with sour cream whipped potatoes and topped with sauteed spring peas, onions, bacon, and a Gorgonzola crema.
      $26.00
    • Chicken Francaise

      In a white wine lemon sauce over capellini with sauteed spinach.
      $19.00
    • Bistro Style Chicken

      Cooked in an herb butter with fresh thyme and served with oven roasted potatoes and greens.
      $22.00
    • Pork and Beans Our Way

      Crispy pork shanks and stewed Tuscan beans with bacon. Served with signature hot sauce.
      $17.00
    • Homemade Cavatelli

      With a parmesan crema, prosciutto, spring peas, and onions.
      $17.00
    • Gnocchi Pomodoro

      With diced tomatoes, fresh basil, grated parmesan, and garlic.
      $16.00
    • Chicken Riggies

      With hot and sweet peppers, onions, and garlic in a creamy riggie sauce dish will be prepared mild unless specified.
      $18.00
    • Shrimp Riggies

      With hot and sweet peppers, onions, and garlic in a creamy riggie sauce dish will be prepared mild unless specified.
      $24.00
  • Tapas

    • Fried Meatballs

      Topped with parmesan cheese and Italian parsley and served with marinara.
      $10.00
    • Antipasto Skewers

      Fresh mozzarella, sundried tomato, artichoke, and Kalamata olives drizzled with balsamic glaze.
      $10.00
    • Gorgonzola Potatoes

      With caramelized onions and bacon.
      $9.00
    • Arancini

      Filled with prosciutto, mozzarella, and arborio rice then lightly fried and served with a side of marinara.
      $10.00
    • Pure Vegetables

      Lightly sauteed with a touch of garlic.
      $8.00
    • Bruschetta

      Toasted crostinis topped with goat cheese spread, diced tomatoes, onions, and fresh basil finished with balsamic glaze.
      $9.00
    • Mini Burgers

      Topped with provolone cheese and caramelized onions.
      $10.00
    • Parmesan Polenta Fries

      Served with marinara sauce.
      $7.00
  • Flatbreads

    • Classic Margherita

      Topped with garlic oil, sliced tomato, mozzarella, and fresh basil.
      $13.00
    • Fig and Prosciutto

      Topped with sweet and sour fig jam, Gorgonzola, mozzarella cheese, and arugula finished with balsamic glaze.
      $15.00
    • Mushroom and Goat Cheese

      Topped with caramelized onions, mozzarella, and truffle oil.
      $14.00
  • Salads

    • Roasted Beet Salad

      Arugula, goat cheese, red onion, and balsamic shallot vinaigrette finished with balsamic glaze.
      $6.00
    • Insalata Mista

      Mesclun mixed greens with vine ripe tomatoes, Kalamata olives, and goat cheese served with balsamic shallot vinaigrette.
      $5.50
    • Apple and Walnut Salad

      Arugula with Gorgonzola cheese and toasted walnuts served with balsamic shallot vinaigrette.
      $6.00
    • Ancora Caesar Salad

      Baby Romaine hearts, grated parmesan, and seasoned croutons served with signature dressing.
      $5.50
    • Ancora House Salad

      Mesclun mixed greens with tomatoes, red onion, and olives. Served with balsamic shallot vinaigrette.
      $5.50
    • Vine Ripened Tomato and Fresh Mozzarella

      With cucumber, red onion, fresh basil, extra virgin olive oil, and red wine vinegar finished with balsamic glaze.
      $12.00
  • Sides

    • Sauteed Broccoli

      $6.00
    • Sour Cream Whipped Potatoes

      $6.00
    • Pasta Marinara

      $5.00
    • Parmesan Risotto

      $8.00
    • Mushroom and Bacon Risotto

      With carmelized onions
      $9.00
    • Parmesan French Fries

      $5.00
    • Sauteed Spinach

      $6.00