Cafe Red

Scrambled pasture-raised egg, Tillamook Cheddar cheese, and chipotle aioli. Served as a panini on fresh locally-baked bread.

Scrambled pasture-raised egg, provolone cheese slices, tomato, spinach, cherry peppers, and a creamy Dijonaise dressing. Served as panini locally-baked bread.

Fresh avocado slices, sea salt, cracked pepper, and olive oil drizzle. Garnished with smoked paprika served on panini-toasted locally-baked bread.

Golden brown and crispy. Grilled to perfection. Gluten-free *All food prepared on shared surfaces*

Hash brown patty, tomato cayenne Chao cheese, spicy cherry peppers, and chipotle aioli. Served as a panini on fresh locally-baked bread.

Vegan egg (primarily chickpea flour), creamy Chao cheese, tomato slices, arugula, and a creamy Dijonaise dressing. Served as a panini on fresh locally-baked bread.

Toasted bagel baked by Clockwork Counter Bakery, Seattle.

Slices of Tillamook Cheddar and provolone, tomato, fresh basil, and chipotle aioli. Served as a panini on fresh locally-baked bread.

A Northwest take on a Reuben. Smoked tomato field roast deli slices, sauerkraut, provolone cheese slices, and chipotle aioli.

Smoked tomato field roast deli slices, basil, tomato, provolone cheese slices, red onion, and a creamy dijon dressing. Served as a panini on fresh locally-based bread.

A rich, creamy, and *shockingly* dairy-free mac and cheese. Topped with black pepper and smoked paprika.

Slices of Tillamook Cheddar and provolone, res avocado slices, and chipotle aioli. Served as a panini on fresh locally-baked bread.

House-made pesto *contains cashews*, provolone, tomato, basil, crispy tofu planks

Fragrant and delicate soup made with fresh ginger, carrots, and a splash of coconut milk

Olsen farms roasted potatoes (Coleville, WA), Beecher's Cheddar, Jacobsen salt, and chives.

Croissant with pesto, cheese, fresh basil, and spicy river farm pickled peppers (Ellensburg, WA).

Jacobsen flake salt.

Pearl sugar, organic cardamom, and Shepherd's grain flour.

Sunrise farms organic blueberries (Algona, WA), raw sugar, and cream.

*vegan* CB's nuts (Kingston, WA) and Skagit Valley Malting (Burlington, WA).

Expertly roasted by QED Coffee Roasters, Seattle.

Featuring a doubleshot of espresso expertly roasted by Fulcrum Coffee Roasters, Seattle.

Iced cold-brewed coffee, expertly roasted by Bidaar Roasting.

Featuring doubleshot of espresso expertly roasted by Fulcrum Coffee Roasters, Seattle.

Black tea-based spicy chai from Travelers Thali House, Seattle.

16oz. Black tea-based spicy chai from Travelers Thali House, Seattle.

Fruit sodas made with real juice.

Quart of Oatly Barista-edition Oat Milk. If you know, you know!