Dolores But You Can Call Me Lolita

Maybe the best you have ever Tasted.

Beets, avocado, and strawberries. Orange sesame vinaigrette.

Our Classic Caesar Salad served "Shaken, not Stirred" with Caesar Cardini Dressing.

Caramelized onions and pepper jack cheese

Fried plantains topped with Roma tomato, basil, strawberries, Parmesan, balsamic, and extra virgin olive oil .

The juicy beefsteak tomato cut in wedges seasoning with black sea salt, olive oil, black olives and tomato coulis topped with burrata cheese.

with pepperocini & Spicy mayo

Tiger sauce and shoestring fries

Wisconsin cheddar, chives and whipped butter

Raw ahi tuna in spicy poke sauce, watercress, avocado, and mango, served over a Bed of Jazmine Rice.

Grilled chicken paillarde, sauteed kale, snow peas, and cauliflower.

Shiitake mushrooms, Napa cabbage, bok choy, egg, and peanut sauce drizzle.

Smashed potatoes.

Bow tie pasta with salmon, green peas, and capers in a creamy Pomodoro sauce.

Soy and brown sugar miso glazed Scottish salmon.

Porcini mushroom, ricotta, and grana Padano cheese tortellini in a cream sauce with spinach and shrimp.

"They Fall of the Bone" Shoestring fries and a pair of gloves.

Grilled Skirt Steak with Mashed Potatoes.

Slow Roasted Pork Shank served with Cauliflower & Kale Mashed Potatoes.