Nighttown

$$ • New American • Bar Food
40–50 хв
  • Starters

  • Greens

  • Vegetarian

  • Land

  • Sea

  • Desserts

Starters

Neal's Famous Clam Chowder
US$ 9.00
French Onion Soup
US$ 9.00
Steamed Whole Artichoke
With drawn butter and fresh lemon.
US$ 12.00
Fried Ravioli
Pomodoro and parmigiana-reggiano cheese.
US$ 15.00
Calamari
Panko crusted, flash fried, and drizzled with honey-wasabi sauce.
US$ 14.00
Nighttown PEI Mussels
Prince Edward Island mussels steamed in garlic and white wine.
US$ 14.00
Pancetta Shrimp
Grilled jumbo shrimp wrapped in pancetta. Served with a caper vinaigrette and garlic bread.
US$ 17.00
Chesapeake Crab Cake
Tuscan bell pepper ragu and saba balsamic.
US$ 17.00
Chicken Wing Confit
Ancho honey glaze and vegetable crudite.
US$ 15.00
Lamb Lollipops
Mushroom risotto, dried cherry compote, and shaved goat cheese.
US$ 17.00
Smoked Salmon Crudo
Greens, nori, and ginger-miso vinaigrette.
US$ 16.00
Cheese Plate
Domestic cheeses. Served with pickled vegetables, marinated olives, almonds, and table crackers.
US$ 18.00
Charcuterie Board
Artisan dried meats and pate. Served with pickled vegetables, marinated olives, almonds, and table crackers.
US$ 18.00
Cheese and Charcuterie
Artisan dried meats, cheeses, and pates. Served with pickled vegetables, marinated olives, almonds, and table crackers.
US$ 22.00

Greens

Nighttown House Salad
Mixed greens with tomato, cucumber, and Kalamata olives.
US$ 8.00
Caesar Side Salad
Romaine lettuce, Caesar dressing, parmesan cheese, and croutons.
US$ 8.00
The Wedge Salad
Crisp iceberg lettuce, pancetta lardons, and cherry tomatoes with buttermilk bleu dressing and balsamic reduction.
US$ 12.00
Baby Kale Salad
Black mission figs, toasted almonds, and strawberry citronette.
US$ 12.00
Asian Greens Salad
Served ahi tuna, bell peppers, scallions, sesame seeds, and ginger miso vinaigrette.
US$ 20.00
Lousiana Salad
Cajun grilled chicken, Romaine lettuce, spiced pecans, red onion, dry bleu cheese, and peanut vinaigrette.
US$ 19.00
Grille and Greens Salad
Sweet chili-rubbed flank steak, mixed greens, red onion, Kalamata olives, cherry tomatoes, dry blue cheese, and balsamic vinaigrette.
US$ 21.00
Classic Caesar Salad
Crisp Romaine lettuce, Caesar dressing, Kalamata olives, parmesan cheese, and croutons.
US$ 14.00

Vegetarian

Eggplant Cannelloni
Filled with white bean puree and served with a crispy polenta cake, broccolini, and Pomodoro sauce.
US$ 19.00
Vegetarian and Vegan
Halloumi Kebob
Skewered Cyprian sheep and goat’s milk cheese, couscous, steamed asparagus, and chive oil.
US$ 19.00
Vegetarian
Cappellini
Angel hair pasta tossed with summer squash, broccolini, shallots, and finished with fennel Pomodoro.
US$ 18.00
Vegetarian and Vegan
English Pea Risotto
Fresh mint and radish.
US$ 18.00
Vegetarian and Vegan

Land

Prime Rib
Slow-roasted certified prime beef ribeye. Served with a baked potato and broccolini.
US$ 29.00
Grilled Delmonico
Grilled with garlic butter and served with roasted fingerling potatoes, braised kale, and red onion marmalade.
US$ 38.00
La Frieda Meats Flat Iron Steak
8oz cut. Served with creme fraiche mashed potatoes, broccolini, and red wine demi glace.
US$ 25.00
Pan Roasted Pork Tenderloin
Ancho chili glaze, roasted corn and tomato salad, and crispy polenta.
US$ 24.00
Chicken Primavera
Fresh bucatini pasta tossed with summer squash, broccolini, cherry tomato, and finished with a vodka sauce.
US$ 21.00
Caprese Chicken
Bell and Evan’s chicken breast stuffed with sun-dried tomatoes, fresh mozzarella, and basil. Served with creme fraiche mashed potatoes, steamed asparagus, and saba balsamic.
US$ 20.00
Old School Veal Meatloaf
With creme fraiche mashed potatoes, fresh vegetables, and Madeira mushroom gravy.
US$ 19.00
Bangers and Mash
British style sausages with pancetta braised cabbage and mashed potatoes.
US$ 18.00
Bloom's Burger
8oz Angus beef sirloin burger on an artisan roll. Served with Cheddar cheese and French fries.
US$ 17.00

Sea

Famous Dublin Lawyer
Fresh lobster sauteed in a mild cayenne pepper butter cream sauce with mushrooms, scallions, and Irish whiskey. Served with rice pilaf.
US$ 28.00
East Coast Sea Scallops
Pan roasted, vegetable stir-fry, mirin soaked basmati rice, pickled ginger, and ponzu sauce.
US$ 28.00
Faroe Island Salmon
French carrots and scallions, Pommes Duchesse, and lobster sauce.
US$ 26.00
Trout Amandine
Pan-seared boneless rainbow trout. Served with toasted almonds, haricot verts, baked potato, and cherry tomato confit.
US$ 23.00
Lobster Pot Pie
Maine lobster, butter braised fennel, broccoli, and carrots simmered in lobster bisque and baked with a flaky puff pastry.
US$ 27.00
Lobster Roll
Coldwater and Maine lobster salad served on a butter toasted brioche bun. Served with sweet potato fries and a pickle.
US$ 21.00
Smoked Salmon Burger
House hot smoked and topped with pico de gallo and avocado aioli on a toasted bun. Served with sweet potato fries and a pickle.
US$ 16.00
Fish Taco
Marinated market fish, pico de gallo, and avocado aioli. On grilled flour or corn tortillas. Served with refried beans and vegetable slaw.
US$ 17.00

Desserts

Flourless Chocolate Torte
Strawberries and whipped cream.
US$ 9.00
Vanilla Creme Brulee
Candid pecan crumble.
US$ 9.00
Lemon Pound Cake Napoleon
Fresh strawberries and whipped cream.
US$ 9.00
New York Cheesecake
Raspberry coulis.
US$ 9.00
Rustic Apple Tart
US$ 9.00
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