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上午12:00 - 上午2:30 • Menu
上午6:00 - 下午11:59 • Menu
Gelato
- Italian CustardUS$12.99With this unique gelato flavor, Nancy transforms and transcends one of Italy’s favorite desserts – zabaglione, a traditional Italian egg custard, sweetened with pure cane sugar and flavored with Marsala wine. Her frozen version of this classic is highlighted with a tangy citrus caramel swirl, creating a contemporary yet timeless flavor.
- Coconut StracciatellaUS$12.99(Italy’s chocolate chip) coconut cream and dark chocolate strands
- Roasted BananaUS$12.99Slow-roasted, caramelized bananas are artfully paired with a hint of smoky bourbon, just subtle enough for all ages to enjoy.
- Amarena CherryUS$12.99dark and sweet, yet slightly tart Amarena cherries and traditional crisp and chewy Amaretti macaroons.
- Whiskey CakeUS$12.99A beloved 100-year-old family recipe served “à la mode” was the inspiration for this delectable flavor. A rich custard-based gelato is layered throughout with chewy pieces of cinnamon and clove-spiced whiskey cake crafted with apples, hazelnuts, almonds, pecans, plumped raisins, and, of course, just a hint of rye whiskey.
- Meyer LemonUS$12.99Intensely flavorful Meyer lemons bring a tangy intensity to this creamy gelato, which is enriched with chunks of traditional Italian vanilla torrone (soft nougat candy with almonds).熱門
- Salted Peanut ButterUS$12.99Nancy’s sweet and salty take on this classic flavor is irresistible.
- Chocolate HazelnutUS$12.99Originating in the Piedmont region and known as gianduia in Italy, the combination of chocolate and hazelnuts perfectly illustrates how the sum is most definitely greater than the parts. Lush hazelnut butter gives Nancy’s decadent milk chocolate gelato an even richer profile and creates a deliriously silky smooth texture, highlighted by crunchy roasted hazelnut pieces.熱門
- Espresso with Dark ChocolateUS$12.99This flavor takes inspiration from one of Italy’s favorite after dinner pick-me-ups, the affogato, where the best gelato is “drowned” with the best quality espresso, resulting in caffeinated perfection. Featuring Nancy’s favorite Italian espresso beans and loaded with delicate dark chocolate shavings, this gelato will equally delight coffee lovers and chocolate lovers with its intense mocha flavor.
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