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1:48 PM - 8:10 PM
1:48 PM - 8:10 PM
Featured items
飯類
- 招牌蛋包飯NT$130.00 • 94% (19)台灣溫體豬肉絲&火腿(無法客製幫去肉絲或去火腿 請海涵)
蕃茄炒飯
雞蛋溯源編號: 5190001115 - 日式咖哩豬排飯NT$165.00 • 80% (5)
- 海鮮炒飯NT$135.00 • 66% (3)少許蒜末&醬油,搭配花枝、蝦仁、肉絲、豬肝炒出的香氣,適合愛重口味的你/妳
肉絲都是台灣溫體豬肉喲 請放心食用 - 海鮮粥NT$130.00別名:什錦泡飯湯:花枝、蝦子、(溫體豬)肉絲、豬肝、蛤仔、鮮蚵(產區:嘉義)、高麗菜;1000ml紙碗裝
- 咖哩燴飯NT$128.00馬鈴薯、紅蘿蔔、豬肉塊;外帶包裝:白飯&咖哩醬分別不同紙碗裝
一直以來的低調人氣餐點
台灣溫體豬 - 咖哩炒飯NT$115.00
- 海鮮燴飯NT$140.00 • 100% (3)秋冬真的很適合吃燙口的燴飯
花枝、蝦子、肉絲、豬肝、蛤仔(餐點照參圖片右下)
肉絲、豬肝都是用台灣豬肉喲 請放心食用 - 肉汁澆飯+些許鹹菜NT$36.00小方盒裝白飯,澆(滷排)肉湯,配些許鹹菜
- (隱藏版)紅飯NT$105.00 • 100% (4)沒在門市菜單上,老仙角客人才知道
(=肉絲蛋包飯沒有蛋皮版)
換言之,就是肉絲炒飯有炒蕃茄醬沒有蛋
使用台灣本土溫體豬肉絲
本店從不使用三色豆炒飯 - 炸豬排飯NT$140.00 • 100% (11)
- 盒裝白飯NT$22.00 • 100% (5)
- 肉絲蛋炒飯NT$105.00使用台灣本土溫體豬肉絲
雞蛋溯源編號: 5190001115 - 滷排骨飯NT$165.00 • 100% (4)選用高成本的腩排、子排:取自五花肉上(腹脅部)的肋排,帶骨肉厚,油花豐富;產地-台灣。
為了護住傳香50年的這道香妃特色美食,不惜重本,希望不只老仙角人客懂,也讓更多幼齒客人都懂這一味。 - 菜飯NT$85.00 • 100% (4)白飯淋肉汁&2配菜+香妃特色酸菜=無主菜的圓盒便當
無法挑菜色樣式 - 蛋炒飯NT$89.00雞蛋溯源編號: 5190001115
麵類
小炒
湯類
飲料
鍋邊素/方便素
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