金山客家小館創始店
4.9 x (4,000+) • 6434.9 mi • Chinese • Stir Fried • Exclusive to Eats • $ • Info
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No. 5, Alley 2, Lane 250, Section 5, Nanjing East Road, Songshan District, Taipei City, Taiwan 105
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11:00 AM - 1:50 PM • 全日菜單
5:00 PM - 8:30 PM • 全日菜單
Featured items
個人餐盒
客家名菜
- U-梅菜扣肉NT$370.00 • 97% (122)將五花肉以特調醬汁醃製後與炒過後的梅干菜一同蒸煮，充滿香氣的梅干菜與肉質軟嫩吸飽醬汁的五花肉搭配入口，為店內經典下飯佳餚。
- U-客家茄子NT$270.00 • 100% (89)與醬油快炒後的茄子，再加入九層塔豐富整體香味的層次，吸飽醬汁的軟嫩茄子與九層塔在口中融合著不斷的刺激味蕾。
- U-客家小炒NT$340.00 • 96% (201)將豆干絲、魷魚及豬肉條過熱油後大火快炒，再加以蔥段、蒜末及辣椒爆香，三種食材所組成的多層次口感，大口吃下後隨即在口中出現的醬油香與鍋香氣，非常下飯。
- U-鹹蛋苦瓜NT$270.00 • 97% (100)苦瓜片均勻的裹附炒散後的鹹蛋，鹹蛋香與炒軟後的苦瓜入口後還飽有充足的水分，清爽而無負擔。
- U-客家鹽焗雞NT$450.00 • 97% (212)以特製高湯烹煮雞隻四小時後急速冰鎮，肉汁得以被完全保留不流失，且肉質鮮甜緊緻而有彈性，搭配自製的麻油沙薑沾醬，將肉質鮮甜的美味發揮到極致，為店內的人氣必點招牌菜之一，也是2023年500盤獲獎菜色。
- U-薑絲大腸NT$340.00 • 95% (141)將豬大腸徹底清洗乾淨並將其內層的油酯刮除後，以熱油快炒保持大腸的軟嫩程度，配上大把的薑絲以及特調的醋，Q彈的口感加上濃厚的醋勁與醋香味，既開胃又下飯。
- U-客家醃松阪豬NT$380.00 • 87% (24)捨棄傳統油花較多的五花肉部位，改用松阪豬以獨家客家古法醃製，肥瘦適中的松阪豬，配上蒜片再沾上特調的蒜頭醋，既開胃又飽口。
人氣料理
- U-老皮嫩肉NT$260.00 • 99% (212)將雞蛋豆腐炸過後淋上特製的醬汁，大口吃下吸飽醬汁的豆腐，些微辣的醬汁味配上蛋豆腐的滑嫩口感，不知不覺能夠接二連三的吃下好幾塊
- U-豆乾拌菜心NT$240.00 • 93% (60)白菜心及豆干切成細絲後林上特製醬汁，酸酸的醬汁搭配上青菜的清脆口感非常開胃又解膩
- U-京都排骨NT$370.00 • 95% (118)由鳳梨梅子等食材特製的京都醬，扒附在炸得外酥內嫩的排骨上，恰到好處酸甜的醬汁讓排骨吃起來一點也不油膩。
- U-旗魚芋頭米粉鍋NT$720.00 • 97% (34)將旗魚肉及特選的大甲芋頭炸得金黃加入特製熬煮的高湯，湯頭喝得到旗魚的鮮甜加上芋頭的濃郁香氣，配上吸飽湯汁的米粉，為店內必吃菜色之一
- U-糖醋墨魚NT$340.00 • 96% (30)將炸得金黃酥脆的中卷淋上特製的糖醋醬汁，大口咬下這酸甜滋味能吃到麵衣的酥脆口感及中卷的鮮甜，大人小孩都愛的超人氣料理。
- U-炸銀絲卷(2條)NT$220.00 • 97% (43)充滿麵團香的銀絲卷，將表皮炸得酥脆，外酥內軟的口感配上花生粉及煉乳別具風味
- U-蟹黃海鮮豆腐煲NT$450.00 • 94% (36)鮮蚵、魷魚、蝦仁及炸過後的雞蛋豆腐，浸泡在濃郁特製的蟹黃醬中，入口後有著多重口感及在口中充滿的海鮮的鮮甜滋味單吃或配飯都很可以。
- U-油條鮮蚵NT$420.00 • 90% (11)鮮甜飽滿的鮮蚵搭配炸得酥脆的老油條，軟嫩酥脆的雙重口感一次享受。
饕客最愛
肉類
海鮮
蛋類
蔬菜類
湯品
麵食米飯類
小菜、飲料
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