磚窯古早料理店
4.8 x (1,000+) • 6434 mi • Chinese • Stir Fried • $$ • Info
No. 318, Songhe Street, Nangang District, Taipei City, Taiwan 115
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11:00 AM - 2:00 PM • 全日菜單
5:00 PM - 9:00 PM • 全日菜單
鮮魚料理
- 清蒸鱈魚NT$495.00 • 95% (22)新鮮鱈魚以清蒸方式烹調，保留了其天然鮮甜的味道，魚肉鮮嫩細緻，口感爽滑，是一道健康又美味的菜餚。
- 豆酥鱈魚NT$495.00 • 98% (54)鱈魚裹上豆酥炸至金黃酥脆，口感鮮嫩多汁，豆酥帶來的香氣和鱈魚的鮮味相得益彰，是道美味的炸物。
- 破布子鱈魚NT$495.00 • 96% (27)鱈魚肉質鮮嫩，搭配上破布子的微辣口感，讓人一試難忘。
- 苦瓜鮮魚NT$780.00以清燉方式烹調的鮮魚佐以苦瓜，口感清爽，帶有微微苦味，富含蛋白質和維生素，是健康美味的選擇。
- 磚窯河鰻NT$560.00 • 100% (5)無刺（冷盤）\n淋上和風醬汁，搭配底下洋蔥一起吃。以炭火烤製的新鮮鰻魚，口感鮮嫩，搭配特製醬汁，風味獨特。
牛肉料理
- 蔥爆牛肉NT$245.00 • 90% (137)牛肉經過切絲後，與蔥一起快炒，加入少許醬油和糖調味，讓牛肉入味，蔥的香氣也更加突出。
- 豆干牛肉NT$245.00 • 91% (69)嫩滑豆干搭配鮮嫩牛肉，以醬油、糖和香料調味，經過慢火炒煮，讓豆干和牛肉充分入味，口感豐富，適合配白飯或拌麵。
- 沙茶牛肉NT$245.00 • 93% (59)用沙茶醬煮熟的牛肉切成薄片，配上青蔥和蒜片，口感鮮嫩多汁，香氣撲鼻，是台灣經典的美食之一。
- 朝天牛肉NT$245.00 • 94% (18)辣
- 雪花牛肉NT$245.00 • 88% (17)嫩度極高的雪花牛肉，肉質鮮嫩多汁。
- 泡菜牛肉NT$245.00 • 100% (19)韓式泡菜與嫩牛肉結合，口感豐富。泡菜醃製自然鮮美，牛肉經過煮熟後肉質軟嫩。佐以米飯或麵食，是一道經典的韓國料理。小辣
- 油條牛肉NT$320.00 • 95% (22)脆口油條搭配嫩滑牛肉，經過煎炒烹調，散發出豐富的味道。
豬肉料理
豬及腸料理
羊肉料理
蚵及花枝料理
鮮蝦料理
蔬菜料理
蛋及豆腐料理
主食
湯及火鍋料理
下酒ㄟ菜
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