燉皇牛肉麵 新竹長春店
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Delivery time
10:30 AM - 2:30 PM • 全日菜單
4:30 PM - 8:30 PM • 全日菜單
10:30 AM - 2:30 PM • 全日菜單
4:30 PM - 8:30 PM • 全日菜單
10:30 AM - 2:30 PM • 全日菜單
4:30 PM - 8:30 PM • 全日菜單
🎊快閃活動🎊限量60元折價券，訂購留評論就送給你🤩【 Coupon -$60 】
麵麵
- 牛肉乾麵(有肉）NT$264.00在地四十年老師傅製麵技法，使麵條Q彈軟嫩纖長紮實搭配特製牛油，老饕愛不釋手！ [照片僅供參考]#3 most liked
- 榨菜肉絲麵NT$129.00 • 91% (12)肉絲的腴搭配軟嫩Q彈麵條帶出爽脆的口感，再加入獨家配方以及特製榨菜完美體現出榨菜肉絲麵的絕佳風味。 [照片僅供參考]
- 牛肉麵NT$286.00令人難以忘懷的經典招牌牛肉麵，提煉出香氣十足風味牛油，秘制配方慢火熬煮一碗真材實料的靈魂牛肉麵。 [照片僅供參考]#1 most liked
- 炸醬麵NT$114.00 • 92% (14)起源於山東製麵方式，將最傳統手工祖傳帶入料理中，將麵條與炸醬均勻混拌，蔥薑爆鍋後，下肉丁炸白，再加醬炒成炸醬，成為經典不敗之品。 [照片僅供參考]
- 牛肉湯麵NT$129.00 • 94% (18)特製牛油搭配牛骨基底，多道複雜工序並長時間熬煮烹飪，香甜爽口始終難以忘懷。 [照片僅供參考]
🙈 菜單總覽
- 10 顆牛肉湯餃NT$193.00 • 92% (25)每日新鮮現做，紮實牛肉肉餡鮮甜飽滿，滿溢的濃郁湯汁搭配牛肉湯餃，一口咬下Q彈麵香四溢。 [照片僅供參考]#2 most liked
- 牛肉麵NT$286.00令人難以忘懷的經典招牌牛肉麵，提煉出香氣十足風味牛油，秘制配方慢火熬煮一碗真材實料的靈魂牛肉麵。 [照片僅供參考]#1 most liked
- 牛肉乾麵(有肉）NT$264.00在地四十年老師傅製麵技法，使麵條Q彈軟嫩纖長紮實搭配特製牛油，老饕愛不釋手！ [照片僅供參考]#3 most liked
- 榨菜肉絲麵NT$129.00 • 91% (12)肉絲的腴搭配軟嫩Q彈麵條帶出爽脆的口感，再加入獨家配方以及特製榨菜完美體現出榨菜肉絲麵的絕佳風味。 [照片僅供參考]
- 10 顆高麗菜水餃NT$121.00天然食材與新鮮高麗菜搭配，手工包餡飽滿濃郁多汁，品嚐到高麗菜天然清甜及新鮮豬肉麵皮，每一口都是真材實料。 [照片僅供參考]
- 炸醬麵NT$114.00 • 92% (14)起源於山東製麵方式，將最傳統手工祖傳帶入料理中，將麵條與炸醬均勻混拌，蔥薑爆鍋後，下肉丁炸白，再加醬炒成炸醬，成為經典不敗之品。 [照片僅供參考]
- 牛肉湯麵NT$129.00 • 94% (18)特製牛油搭配牛骨基底，多道複雜工序並長時間熬煮烹飪，香甜爽口始終難以忘懷。 [照片僅供參考]
- 滷牛肚NT$171.00
- 小菜拼盤 (大)NT$114.00 • 90% (31)有豆干、海帶、滷蛋，會加適當醬汁，如需加辣請另外備註，是手工自製辣醬。
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