欣葉台菜 忠孝店
4.8 x (10,000+) • 850TWD Delivery Fee • 2101.4 km • Taiwanese • Bento • ¥¥ • Info
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台北市大安區忠孝東路4段112號2樓(漢宮大廈)
850TWD Delivery Fee
Pricing & fees
Delivery unavailable
Delivery time
11:00 AM - 1:50 PM • 全日菜單 Menu
5:00 PM - 8:00 PM • 全日菜單 Menu
Featured items
人氣精選 Popular Items
- 正宗菜脯蛋 Fried Fragrant Turnip OmeletteNT$275.00 • 97% (2207)蛋要新鮮, 菜脯要陳, 鹽分則要去得恰好, 香味才夠, 連菜脯的剁工都要兼顧口感, 最後要有技巧的煎成正圓形, 這就是廣受各國人士喜愛的欣葉招牌菜色。
- 蒸蛋黃肉 Steamed Minced Pork and Egg YolksNT$263.00 • 98% (1176)鬆軟多汁的肉質, 配上清甜醬瓜與鹹香蛋黃, 好下飯, 最熟悉的家常味, 有股溫暖在其中。豬肉原產地：台灣。
- 香煎豬肝 Pan-Fried Pork LiverNT$330.00 • 94% (1418)欣葉阿南師的創作, 從選材就講究, 更注重刀工與火侯。豬肝去筋膜切片適中, 薄粉過油後與醬油, 胡椒, 糖快速拌炒趁熱上桌, 豬肝滑嫩香氣十足。豬肉原產地：台灣。
- 鹽水土雞 Poached ChickenNT$420.00 • 96% (999)鹽水土雞又稱白切雞也稱白斬雞, 是雞的一種烹調方法, 雞以熱水浸熟, 過程只使用些許鹽調味, 放涼之後即可食用, 雞肉自然鮮甜的味道盡在口中。
(圖片僅供參考) - 糖醋龍虎斑片 Sweet and Sour Sliced FishNT$598.00 • 94% (473)酸酸甜甜的糖醋醬汁配上外酥內軟的鮮炸魚片, 讓人很難不喜愛。
經典招牌 Classic Signature
- 炒地瓜葉NT$263.00 • 97% (677)
- 小魚莧菜NT$315.00 • 98% (354)
- 干貝絲白菜煲 Braised cabbage with scallopsNT$330.00 • 97% (666)鮮美清爽的一道葷素合蒸菜, 用干貝的鮮汁蒸出來的白菜葉, 甘甜口味特別顯著, 干貝絲軟韌的口感與白菜梗有點脆的搭配很合適, 宴客, 小吃都令人滿足。
- 炒高麗菜 Stir-Fried CabbageNT$263.00 • 94% (1103)炒青菜是台菜的魅力之一, 簡單的料理全靠大火與基本功, 使蔬菜保有原味, 色澤, 口感更佳。
- 清宮段茄NT$286.00 • 94% (91)
- 韭菜炒松花 Stir-fried chives with preserved eggsNT$330.00 • 91% (417)獨特香氣的韮菜花, 與皮蛋, 絞肉快炒, 彷彿皮蛋版的蒼蠅頭, 特別對味, 鹹香下飯。
- 蚵仔煎 Pan-fried oyster with scrambled eggsNT$352.00 • 93% (311)
- 炒綠花椰菜 Stir-Fried BroccoliNT$294.00 • 97% (1039)炒青菜是台菜的魅力之一, 簡單的料理全靠大火與基本功, 使蔬菜保有原味, 色澤, 口感更佳。
- 雪菜豆腐煲 Stewed tofu with pickled mustard greensNT$336.00 • 95% (444)簡單的料理要好吃, 秘訣就在自行醃漬雪菜, 再點上辣椒和豆腐一起入煲, 豆腐吸足了雪菜的香味, 就無法自拔的一口接一口的盤見底。
- 薑蔥炒小卷NT$378.00 • 96% (76)
- 麻婆豆腐 Spicy fried bean curd with scallions and minced porkNT$308.00 • 93% (321)源自川菜的麻婆豆腐, 香辣下飯人人愛, 既可以當主菜, 又能屈居配菜, 是餐桌上的好搭檔。
- 台式炸香腸 Traditional Taiwanese fried pork sausageNT$284.00 • 95% (71)
- 蔭豉蒜鮮蚵 Oyster with Leeks and Black Soya BeansNT$396.00 • 94% (732)台灣的海上珍珠(牡蠣), 台語稱作(蚵仔), 新鮮肥美多汁的鮮蚵搭配由黑豆發酵而成的蔭豉, 及青蒜一起大火快炒, 是一道極為下飯且對味的菜餚。
- X.O.醬燜豆腐 Pan-fried Tofu with X.O. Conpoy SauceNT$345.00 • 98% (112)
- 蔥油土雞 Poached Chicken Dressed with ScallionsNT$420.00 • 95% (754)台灣人愛吃雞, 蔥油雞是用低溫泡熟雞肉, 然後與蔥油一起冷藏醃漬入味。雞肉熟度控制得恰到好處, 要靠老師傅的經驗! 這也是古早的舒肥料理。
肉類 Meat
海鮮 Seafood
湯類 Soups
主食 Rice, Noodles and Porridge
招牌甜點 Signature Dessert
私房美味
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