欣葉台菜 創始店
4.8 x (5,000+) • 9718.7 km • Taiwanese • Bento • $$ • Info
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Shuangcheng Street 34-1
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new customers
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Delivery time
11:00 AM - 2:00 PM • 全日菜單 Menu
5:00 PM - 9:00 PM • 全日菜單 Menu
Featured items
- 薑絲炒中卷 Sauteed cuttlefish with ginger
NT$385.00 • 100% (85)
- 清宮段茄 Wok-seared eggplant with minced meat
NT$286.00 • 94% (94)
- 花生滷豬腳 Braised Pork Knuckle with Peanut
NT$363.00 • 96% (194)
- 蔭豉蒜鮮蚵 Oyster with Leeks and Black Soya Beans
NT$396.00 • 96% (375)
- 烏魚子炒飯 Stir-Fried Rice with Mullet Roe
NT$352.00 • 96% (227)
人氣精選 Popular Items
- 正宗菜脯蛋 Fried Fragrant Turnip OmeletteNT$275.00 • 97% (1078)蛋要新鮮, 菜脯要陳, 鹽分則要去得恰好, 香味才夠, 連菜脯的剁工都要兼顧口感, 最後要有技巧的煎成正圓形, 這就是廣受各國人士喜愛的欣葉招牌菜色。
- 香煎豬肝 Pan-Fried Pork LiverNT$330.00 • 95% (699)欣葉阿南師的創作, 從選材就講究, 更注重刀工與火侯。豬肝去筋膜切片適中, 薄粉過油後與醬油, 胡椒, 糖快速拌炒趁熱上桌, 豬肝滑嫩香氣十足。豬肉原產地：台灣。
- 蒸蛋黃肉 Steamed Minced Pork and Egg YolksNT$263.00 • 97% (510)鬆軟多汁的肉質, 配上清甜醬瓜與鹹香蛋黃, 好下飯, 最熟悉的家常味, 有股溫暖在其中。
- 鹽水土雞 Poached ChickenNT$420.00 • 94% (454)鹽水土雞又稱白切雞也稱白斬雞, 是雞的一種烹調方法, 雞以熱水浸熟, 過程只使用些許鹽調味, 放涼之後即可食用, 雞肉自然鮮甜的味道盡在口中。
經典招牌 Classic Signature
- 炒地瓜葉NT$263.00 • 97% (270)
- 炒高麗菜 Stir-Fried CabbageNT$263.00炒青菜是台菜的魅力之一, 簡單的料理全靠大火與基本功, 使蔬菜保有原味, 色澤, 口感更佳。Popular
- 清宮段茄 Wok-seared eggplant with minced meatNT$286.00 • 94% (94)
- 麻婆豆腐 Spicy fried bean curd with scallions and minced porkNT$308.00 • 97% (37)
- 雪菜豆腐煲 Stewed tofu with pickled mustard greensNT$336.00
- 蚵仔煎 Fried Oyster with Scrambled EggsNT$352.00台灣四周環海, 一年四季都產新鮮牡蠣, 蚵仔煎聞名國際, 以乾地瓜粉拌抓, 利用蛋液將牡蠣與豐富配料結合, 專業的翻鍋煎製, 入口是迷人的酥脆。
- 滷味肥腸 Braised Pork IntestineNT$315.00早期台灣農家普遍飼養豬, 內臟成了餐桌上的美味, 豬腸經過滷汁燉煮到軟爛入味, 肥美不膩的絕妙口感, 搭配台灣傳統酸菜, 忍不住多吃一碗飯。豬肉原產地：台灣。
- 台式炸香腸 Traditional Taiwanese fried pork sausageNT$284.00 • 100% (34)
- 鹹菜肚絲 Pork Stomach and Preserved Mustard GreensNT$352.00 • 97% (230)這是一道開胃鹹香酸甜的下酒菜, 也超級下飯更適合帶便當, 酸菜配上豬肚再加上薑絲, 讓人ㄧ口接一口的停不下來。豬肉原產地：台灣。
- 蔭豉蒜鮮蚵 Oyster with Leeks and Black Soya BeansNT$396.00 • 96% (375)台灣的海上珍珠(牡蠣), 台語稱作(蚵仔), 新鮮肥美多汁的鮮蚵搭配由黑豆發酵而成的蔭豉, 及青蒜一起大火快炒, 是一道極為下飯且對味的菜餚。 。
- X.O.醬燜豆腐 Pan-fried bean curd with home made X.O. conpoy sauceNT$345.00
- 干貝小魚花生 Crispy fried anchovies, peanuts and conpoyNT$396.00 • 100% (24)
- 蔥油土雞 Poached Chicken Dressed with ScallionsNT$420.00台灣人愛吃雞, 蔥油雞是用低溫泡熟雞肉, 然後與蔥油一起冷藏醃漬入味。雞肉熟度控制得恰到好處, 要靠老師傅的經驗, 這也是古早的舒肥料理。Popular
- 欣葉佛跳牆 Braised shark fin with fish skin, scallop, sea cucumber, pork, chicken, mushroom and taro in brothNT$1,078.00 • 100% (26)
- 涼拌海蜇皮 Jellyfish tossed with sesame oilNT$368.00 • 100% (14)
- 香烤烏魚子(小) Roasted mullet roe served with turnip slices and leekNT$814.00 • 100% (24)欣葉特選色澤美麗、油脂豐富的烏魚子，經過剝皮、烘烤，搭配白蘿蔔或蘿蔔茵，青、脆、軟、稠的口感同時踫發出來，真是十分美味。
肉類 Meat
海鮮 Seafood
湯類 Soups
主食 Rice, Noodles and Porridge
招牌甜點與點心 Signature Dessert and Salty Snacks
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