欣葉台菜 創始店
4.8 x (5,000+) • 6436 mi • Taiwanese • Bento • $$ • Info
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Shuangcheng Street 34-1
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11:00 AM - 2:00 PM • 全日菜單 Menu
5:00 PM - 9:00 PM • 全日菜單 Menu
Featured items
人氣精選 Popular Items
- 正宗菜脯蛋 Fried Fragrant Turnip OmeletteNT$275.00 • 97% (1055)蛋要新鮮, 菜脯要陳, 鹽分則要去得恰好, 香味才夠, 連菜脯的剁工都要兼顧口感, 最後要有技巧的煎成正圓形, 這就是廣受各國人士喜愛的欣葉招牌菜色。
- 香煎豬肝 Pan-Fried Pork LiverNT$330.00 • 95% (689)欣葉阿南師的創作, 從選材就講究, 更注重刀工與火侯。豬肝去筋膜切片適中, 薄粉過油後與醬油, 胡椒, 糖快速拌炒趁熱上桌, 豬肝滑嫩香氣十足。豬肉原產地：台灣。
- 蒸蛋黃肉 Steamed Minced Pork and Egg YolksNT$263.00 • 97% (504)鬆軟多汁的肉質, 配上清甜醬瓜與鹹香蛋黃, 好下飯, 最熟悉的家常味, 有股溫暖在其中。
- 鹽水土雞 Poached ChickenNT$420.00 • 94% (447)鹽水土雞又稱白切雞也稱白斬雞, 是雞的一種烹調方法, 雞以熱水浸熟, 過程只使用些許鹽調味, 放涼之後即可食用, 雞肉自然鮮甜的味道盡在口中。
經典招牌 Classic Signature
- 炒高麗菜 Stir-Fried CabbageNT$263.00炒青菜是台菜的魅力之一, 簡單的料理全靠大火與基本功, 使蔬菜保有原味, 色澤, 口感更佳。Popular
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- 雪菜豆腐煲 Stewed tofu with pickled mustard greensNT$336.00
- 蚵仔煎 Fried Oyster with Scrambled EggsNT$352.00台灣四周環海, 一年四季都產新鮮牡蠣, 蚵仔煎聞名國際, 以乾地瓜粉拌抓, 利用蛋液將牡蠣與豐富配料結合, 專業的翻鍋煎製, 入口是迷人的酥脆。
- 滷味肥腸 Braised Pork IntestineNT$315.00早期台灣農家普遍飼養豬, 內臟成了餐桌上的美味, 豬腸經過滷汁燉煮到軟爛入味, 肥美不膩的絕妙口感, 搭配台灣傳統酸菜, 忍不住多吃一碗飯。豬肉原產地：台灣。
- 台式炸香腸 Traditional Taiwanese fried pork sausageNT$284.00 • 100% (30)
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- X.O.醬燜豆腐 Pan-fried bean curd with home made X.O. conpoy sauceNT$345.00
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- 蔥油土雞 Poached Chicken Dressed with ScallionsNT$420.00台灣人愛吃雞, 蔥油雞是用低溫泡熟雞肉, 然後與蔥油一起冷藏醃漬入味。雞肉熟度控制得恰到好處, 要靠老師傅的經驗, 這也是古早的舒肥料理。Popular
- 欣葉佛跳牆 Braised shark fin with fish skin, scallop, sea cucumber, pork, chicken, mushroom and taro in brothNT$1,078.00 • 100% (23)
- 五福大拼盤NT$2,068.00 • 100% (14)烏魚子, 鴨賞卷, 素鵝, 軟時及鹽水土雞。
- 涼拌海蜇皮 Jellyfish tossed with sesame oilNT$368.00 • 100% (12)
肉類 Meat
海鮮 Seafood
湯類 Soups
主食 Rice, Noodles and Porridge
招牌甜點與點心 Signature Dessert and Salty Snacks
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