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12:00 PM - 3:00 PM • 全日菜單
5:00 PM - 8:30 PM • 全日菜單
Featured items
- #1 most liked特調白斬雞 Boiled Chicken with Sauce
NT$700.00 • 85% (28)
- #2 most liked松花蒼蠅頭-小 Minced Pork with Chives, Century Eggs & Peppers
NT$640.00 • 80% (15)
- #3 most liked三杯軟絲 Cuttlefish with Sesame Oil, Soy Sauce & Rice Wine
NT$800.00 • 100% (12)
- 蒔蘿紅燒牛腩 Braised Beef Tenderloin Chunks with Carrots
NT$840.00 • 100% (33)
- 樹子水蓮 Cordia and White Water
NT$640.00 • 86% (30)
- 芋泥嫩肩 Braised Pork Stew with Taro
NT$800.00 • 100% (12)
- 青木瓜蘋果排骨湯 Pork Ribs in Green Papaya and Apple Soup
NT$1,330.00 • 100% (6)
- XO醬燒豬肝 Sautéed Pork Liver with X.O Sauce
NT$700.00 • 93% (16)
- 富錦口水雞 Steamed Chicken with Special Chili Oil
NT$800.00 • 92% (25)
- 季節野菜炒蓮霧 Stir-Fried Seasonal Vegetables with Wax Apple
NT$700.00 • 83% (6)
人氣精選
- 四人套餐 Sharing Meal for FourNT$3,200.00 • 100% (12)本餐廳使用豬肉品之原產地：台灣
套餐內包含：樹子水蓮、老皮嫩肉、松花蒼蠅頭(小)、特調白斬雞、富錦麻婆豆腐心及寶島米粉(小)
White Water Snowflake Stem with Cordia, Deep-Fried Tofu, Stir-Fried Chive with Minced Pork and Chinese Black Bean, Boiled Chicken, Mapo Tofu and Taiwanese Rice Noodles
附香拌辣油，建議搭配寶島米粉享用。 豬肉原產地：台灣 - 六人套餐 Sharing Meal for SixNT$4,800.00 • 100% (5)本餐廳使用豬肉品之原產地：台灣
套餐內包含：樹子水蓮、老皮嫩肉、松花蒼蠅頭(小)、特調白斬雞、富錦麻婆豆腐心、蜜棗煨肉、XO 醬燒豬肝及寶島米粉(大)
White Water Snowflake Stem with Cordia, Deep-Fried Tofu, Stir-Fried Chive with Minced Pork and Chinese Black Bean, Boiled Chicken, Mapo Tofu, Stewed Meat with Jujube, Braised Pork Liver with XO Sauce and Taiwanese Rice Noodles
附香拌辣油，建議搭配寶島米粉享用。 豬肉原產地：台灣 - 八人套餐 Sharing Meal for EightNT$5,800.00套餐內包含：樹子水蓮、老皮嫩肉、松花蒼蠅頭(小)、特調白斬雞、富錦麻婆豆腐心、蜜棗煨肉、XO 醬燒豬肝、香干肉絲(小)、三杯軟絲及寶島米粉(大)
White Water Snowflake Stem with Cordia, Deep-Fried Tofu, Stir-Fried Chive with Minced Pork and Chinese Black Bean, Boiled Chicken, Mapo Tofu, Stewed Meat with Jujube, Braised Pork Liver with XO Sauce, Shredded Pork Strips with Dried Bean Curd, Three Cup Squid and Taiwanese Rice Noodles
附香拌辣油，建議搭配寶島米粉享用。 豬肉原產地：台灣小辣 Mild - 油條蒜蓉鮮蚵-大 Fried Bread Stick and Oyster with GarlicNT$1,000.00 • 100% (4)以大火拌炒的鮮蚵佐以酥脆油條，鹹香帶勁，搭飯搭酒都是絕配。
- 油條蒜蓉鮮蚵-小 Fried Bread Stick and Oyster with GarlicNT$740.00 • 90% (20)以大火拌炒的鮮蚵佐以酥脆油條，鹹香帶勁，搭飯搭酒都是絕配。
- 剝皮辣蝦滑蛋 Stir fried Prawns with Peeled Chilli Scrambled EggNT$700.00 • 91% (37)蝦仁、雞蛋及剝皮辣椒三種食材的香氣與口感，瞬間融合一體 ，鹹香甘甜，鮮辣柔嫩 。
- 酒蒸蛤蠣 Steamd Clam with Rice WineNT$700.00 • 83% (12)新鮮肥美的蛤蠣佐以米酒及薑絲經過蒸煮，瀰漫海潮清香。
吃肉單點
- 特調白斬雞 Boiled Chicken with SauceNT$700.00 • 85% (28)以舒肥法烹調土雞腿，肉質軟嫩富含彈性，去骨後搭配清爽酸辣風味沾醬，重新詮釋經典台菜。
- 富錦口水雞 Steamed Chicken with Special Chili OilNT$800.00 • 92% (25)低溫烹煮國產鮮嫩土雞腿，加入手工煉製富錦樹獨門辣油，3 小時的熬煮靜置，呈現麻與辣的完美比例，令人再三回味 。小辣 Mild
- 香干肉絲-小 Shredded Meat & Dried Bean CurdNT$470.00 • 92% (41)豬肉原產地：台灣
- XO醬燒豬肝 Sautéed Pork Liver with X.O SauceNT$700.00 • 93% (16)豬肉原產地：台灣
- 藥膳燉豬腳 Stewed Pork Knuckles with Chinese HerbsNT$720.00 • 100% (14)低鹽燉煮富含膠質的溫體後豬腿肉，搭配當歸、枸杞、紅棗等藥材，清香不膩口，堪稱豬腳界的一股清流。
豬肉原產地：台灣 - 蒔蘿紅燒牛腩 Braised Beef Tenderloin Chunks with CarrotsNT$840.00 • 100% (33)牛肉原產地：台灣
- 三杯軟絲 Cuttlefish with Sesame Oil, Soy Sauce & Rice WineNT$800.00 • 100% (12)小辣 Mild
- 蜜棗煨肉 Braised Dongpo Pork and Candied DatesNT$1,100.00 • 100% (9)煨煮整塊豬五花，清香醬汁帶有蜜棗、洛神的自然甘甜，清爽下飯不膩口。
豬肉原產地：台灣 - 松花蒼蠅頭-小 Minced Pork with Chives, Century Eggs & PeppersNT$640.00 • 80% (15)以大火快炒韭菜花、肉末與松花皮蛋帶出獨特香氣，拌上熱呼呼的白飯品嚐吧！
豬肉原產地：台灣 - 松花蒼蠅頭-大 Minced Pork with Chives, Century Eggs & PeppersNT$740.00 • 100% (5)以大火快炒韭菜花、肉末與松花皮蛋帶出獨特香氣，拌上熱呼呼的白飯品嚐吧！
豬肉原產地：台灣 - 香干肉絲-大 Shredded Meat & Dried Bean CurdNT$540.00 • 89% (19)豬肉原產地：台灣
- 芋泥嫩肩 Braised Pork Stew with TaroNT$800.00 • 100% (12)豬肉原產地：台灣
蛋、豆腐單點
台味主食單點
暖湯 Soup
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