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人氣精選
- 剁椒蒸鮮魚NT$380.00鱸魚料理-自製辣醬+魚露、高湯及米酒，香的咧(中小辣)
- 招牌燜鴨鍋NT$460.00相當費時的一道料理，鴨肉軟嫩骨肉分離，偏向麻油口味，溫補又好喝唷
覺得不錯再煩請 給予評論喔 - 魷魚螺肉蒜NT$460.00 • 100% (6)這道不用解釋了吧！標準酒家菜
加火鍋料也很好吃
喝完覺得不錯再煩請 給予評論哦 - 海鮮米粉鍋NT$450.00 • 100% (5)海鮮料、芋頭、蛤蜊、扁魚，再加入蛋酥煮成的湯頭，堪稱一絕
喝完給予肯定，歡迎評論哦 - 老菜脯雞湯NT$450.00 • 100% (3)高湯先熬煮老菜脯，味道出來後下雞肉燜煮，讓您回到小時候的感受
- 涼拌粉肝NT$170.00粉肝有些人不太敢主動點，但來店的顧客我們都會推薦，吃過後都很驚豔哦
- 原味豬肋排NT$230.00 • 100% (4)莫名其妙的衝上熱搜，原來原味烤，加點胡椒鹽，這麼好吃
古早味鍋物
- 魷魚螺肉蒜NT$460.00 • 100% (6)這道不用解釋了吧！標準酒家菜
加火鍋料也很好吃
喝完覺得不錯再煩請 給予評論哦 - 海鮮米粉鍋NT$450.00 • 100% (5)海鮮料、芋頭、蛤蜊、扁魚，再加入蛋酥煮成的湯頭，堪稱一絕
喝完給予肯定，歡迎評論哦 - 老菜脯雞湯NT$450.00 • 100% (3)高湯先熬煮老菜脯，味道出來後下雞肉燜煮，讓您回到小時候的感受
- 招牌燜鴨鍋NT$460.00相當費時的一道料理，鴨肉軟嫩骨肉分離，偏向麻油口味，溫補又好喝唷
覺得不錯再煩請 給予評論喔 - 蒜頭烏骨雞NT$450.00蒜頭爆香後再熬煮，完整釋出濃濃蒜汁，最後再加上蛤蜊，絕配！一樣叫蒜頭蛤蜊雞湯，我們的就是比較香Popular
- 麻油烏骨雞NT$450.00麻油、薑片、烏骨雞一起爆香後，加入每日熬煮高湯，湯頭不是一般現作可比的唷。Popular
- 鳳梨苦瓜雞NT$450.00些許薑片及洋蔥、雞肉爆香後再熬煮，使用肉質鮮嫩烏骨雞，回甘又鮮，吃過的都吹口哨Popular
- 汕頭豬肉鍋NT$430.00
- 汕頭牛肉鍋NT$430.00牛肉片不會煮，需要幫您先煮請備註
- 砂鍋魚頭NT$450.00
- 麻辣鍋NT$430.00口味大眾化 附大腸頭、凍豆腐，中小辣等級
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