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1:48 PM - 8:10 PM
1:48 PM - 8:10 PM
飯類
- 招牌蛋包飯NT$130.00 • 100% (18)台灣溫體豬肉絲＆火腿(無法客製幫去肉絲或去火腿 請海涵)
蕃茄炒飯
雞蛋溯源編號： 5190001115#1 most liked - 日式咖哩豬排飯NT$165.00
- 海鮮炒飯NT$135.00少許蒜末&醬油，搭配花枝、蝦仁、肉絲、豬肝炒出的香氣，適合愛重口味的你/妳
肉絲都是台灣溫體豬肉喲 請放心食用Popular - 海鮮粥NT$130.00別名：什錦泡飯湯：花枝、蝦子、(溫體豬）肉絲、豬肝、蛤仔、鮮蚵（產區：嘉義）、高麗菜；1000ml紙碗裝
- 咖哩燴飯NT$128.00馬鈴薯、紅蘿蔔、豬肉塊;外帶包裝：白飯&咖哩醬分別不同紙碗裝
一直以來的低調人氣餐點
台灣溫體豬 - 咖哩炒飯NT$115.00
- 海鮮燴飯NT$140.00 • 100% (3)秋冬真的很適合吃燙口的燴飯
花枝、蝦子、肉絲、豬肝、蛤仔（餐點照參圖片右下）
肉絲、豬肝都是用台灣豬肉喲 請放心食用 - 肉汁澆飯+些許鹹菜NT$36.00小方盒裝白飯，澆（滷排）肉湯，配些許鹹菜
- （隱藏版）紅飯NT$105.00 • 100% (4)沒在門市菜單上，老仙角客人才知道
（=肉絲蛋包飯沒有蛋皮版）
換言之，就是肉絲炒飯有炒蕃茄醬沒有蛋
使用台灣本土溫體豬肉絲
本店從不使用三色豆炒飯 - 炸豬排飯NT$140.00 • 100% (11)
- 盒裝白飯NT$22.00 • 100% (5)
- 肉絲蛋炒飯NT$105.00使用台灣本土溫體豬肉絲
雞蛋溯源編號： 5190001115Popular - 滷排骨飯NT$165.00 • 100% (4)選用高成本的腩排、子排：取自五花肉上（腹脅部）的肋排，帶骨肉厚，油花豐富；產地-台灣。
為了護住傳香50年的這道香妃特色美食，不惜重本，希望不只老仙角人客懂，也讓更多幼齒客人都懂這一味。 - 菜飯NT$85.00 • 100% (4)白飯淋肉汁&2配菜+香妃特色酸菜=無主菜的圓盒便當
無法挑菜色樣式 - 蛋炒飯NT$89.00雞蛋溯源編號： 5190001115
麵類
小炒
湯類
飲料
鍋邊素/方便素
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