滬舍餘味 西屯—米其林必比登推介
4.5 x (140+) • Taiwanese • Exclusive to Eats • $ • Info
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台中市北區西屯路一段405號 Taichung, 北區 404026 Taiwan
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Featured items
人氣精選 Popular Items
- 個人分享A餐NT$410.00 • 100% (6)內含小籠包、油豆腐細粉鴨血湯及酸梅汁。 Including soup dumpling, oily tofu vermicelli with duck blood jelly soup, and plum juice.
- 個人分享B餐NT$350.00 • 100% (3)內含小份生煎、油豆腐細粉鴨血湯及酸梅汁。 Including small pan-fried pork, oily tofu vermicelli with duck blood jelly soup, and plum juice.
- 雙人分享餐NT$840.00內含中份生煎、小籠包、2碗油豆腐細粉鴨血湯及2杯酸梅汁。 Including medium pan-fried pork, soup dumpling, 2 oily tofu vermicelli with duck blood jelly soup, and 2 plum juice.
注意事項Notice
- 🔸自2020年將台中納入米其林評選開始，本店蟬聯4年必比登推薦，感謝顧客支持與厚愛。NT$0.00
- 🔸「滬」這個字是上海市的簡稱，傳遞滿滿的思鄉情和對料理的堅持。以做給家人吃的心，來製作餐點給每一個客人， 冀望每一口都有賓至如歸之感。NT$0.00來自上海的中醫師—駿哥，從小吃著點心大師傅外公所做的上海點心長大，後來駿哥來台發展，總念念不忘外公所做的美好的滋味，他很想將外公帶給他的幸福，帶給更多的人，因此每日工作完畢後，常挑燈研究生煎的作法，辛苦研發了三年多、在試驗了數以千次後，他終於將＂生煎＂做出和外公一模一樣的味道，他想將這份幸福和大家分享，也希望大家到此做客，都能齒頰留香、餘味猶存。
- 🔸愛吃美食的朋友們有福了，食尚玩家及各大媒體報導，台中首屈一指的排隊美味，UberEats直接外送到家！NT$0.00
- 🔸使用溫體豬肉內餡，製成皮薄酥脆內餡紮實、一咬就爆汁的招牌「生煎包」，隱藏版老饕吃法美味更升級。NT$0.00『一提』，用筷子平夾小籠湯包頂端；『二移』，將湯包移至湯匙；『三開窗』，輕輕咬開一小口；『四喝湯』，從小缺口吸吮湯汁；『五入口』，配上薑絲再蘸點鎮江香醋入口。
點心 Dim Sum
- 鮮肉生煎(小份 5個)NT$155.00 • 96% (25)生煎是上海流傳百年的道地點心。其美味之處在於其底酥、皮薄、肉香，一口咬下，肉汁裏著肉香、芝蔴香、蔥香噴薄而出，在吃時千萬要小心燙口…
- 鮮肉生煎(中份 8個)NT$240.00 • 66% (3)生煎是上海流傳百年的道地點心。其美味之處在於其底酥、皮薄、肉香，一口咬下，肉汁裏著肉香、芝蔴香、蔥香噴薄而出，在吃時千萬要小心燙口…
- 鮮肉生煎(大份 10個)NT$300.00 • 75% (4)生煎是上海流傳百年的道地點心。其美味之處在於其底酥、皮薄、肉香，一口咬下，肉汁裏著肉香、芝蔴香、蔥香噴薄而出，在吃時千萬要小心燙口…
- 翡翠生煎(小份 5個)NT$155.00 • 83% (12)內餡為青江菜、小白菜及香菇，口感清爽脆勁
- 翡翠生煎(中份 8個)NT$240.00內餡為青江菜、小白菜及香菇，口感清爽脆勁
- 翡翠生煎(大份 10個)NT$300.00內餡為青江菜、小白菜及香菇，口感清爽脆勁
- 小籠包(8 個)NT$220.00 • 100% (6)使用國產優質豬肉，皮薄餡多的小籠湯包
- 鮮蝦蒸餃(8 個)NT$260.00台灣有機養殖的白蝦，拌入鮮甜的韮黃，吃來清脆爽口
- 糯米燒賣(8 個)NT$240.00糯米要先蒸過，再和蝦米、碎肉末、香菇一起拌炒，口感綿密，較有飽足感
- 蝦仁雞脯燒賣(8 個)NT$320.00作工繁複，是全店製作最耗時的美食，雞的香氣與有機白蝦的鮮甜完美結合
- 肉粽NT$95.00 • 100% (5)糯米香 Q 滑嫩，入口即化。內餡的鮮豬肉瘦多肥少，是極單純的美味
- 豆沙粽NT$95.00 • 100% (9)豆沙餡濃郁的口感，甜度適中不油膩，是最佳的宴客甜點
- 花椒雞腿粽NT$150.00 • 100% (4)細細研磨劉姥姥精選花椒酥後，
用來醃製鮮嫩雞腿肉並加以按摩，
拆開粽葉時會有撲鼻而來的麻香味…
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