姥夥房 新竹水田店
4.8 x (127) • 6473.2 mi • Taiwanese • Ramen • Exclusive to Eats • $ • Info
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300新竹市北區北大路166巷1弄3號Hsinchu, 北區 300Taiwan
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人氣精選
- 夥房姥麵NT$260.00老母雞燉煮湯頭,湯頭鮮美甘甜不膩口,呈現雞湯的原汁原味。
配料:鷄叉燒、大白菜、半顆溏心蛋、一顆雞肉丸子、青蔥 - 烏金仙草姥麵NT$260.00源自關西的仙草與雞清湯燉煮, 湯頭烏金色澤保留仙草本身香氣與甘甜。
配料:鷄叉燒、大白菜、半顆溏心蛋、一顆雞肉丸子、青蔥 - 夥房麻辣姥麵NT$330.00純天然湯頭,近三十種草本香料,層層堆疊出來的香氣,,是特別與洪爺麻辣鍋㩦手跨界合作, 運用其獨特鍋底搭配本家小火慢燉老母雞精華。
配料:雞叉燒、大白菜、麻辣鴨血豆腐各2塊、整顆溏心蛋、青蔥小辣 - 麻辣鴨血豆腐NT$75.00豆腐完整包覆湯汁且鬆軟綿密,鴨血口感軟嫩Q彈滑順的口感小辣
- 甘露菇菇NT$60.00袖珍菇、鴻喜菇、黑木耳、醃漬的清爽小菜。
- 調皮搗蛋NT$60.00結合油條、皮蛋以及特殊醬料的料理,爽口不油膩,姥夥房的必點菜色。
- 好食雞米飯NT$75.00米飯用雞湯炊煮,帶著米心的口感,拌上蔬菜、香菇、紅蘿蔔加上小份舒肥雞胸肉。
可嚐到清新雞油所掛上的香氣。 - 佃煮抱卵香魚(整隻)NT$150.00 • 100% (14)整隻抱卵母香魚,魚骨魚刺酥化了一咬就碎,連魚骨魚刺都變得軟綿,魚肉鹹甜入味。
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