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Featured items
特餐【現煎主食+三配菜+飯】
- 黃魚特餐NT$240.00 • 88% (26)嚴選肉質細緻鮮嫩大黃魚，經過薄鹽一夜風乾的處理,吃起來口感細緻鮮肥又軟嫩搭配三樣精緻小菜,且黃魚魚肉細緻,好消化非常適合家裡的長輩與孩童食用
- 香煎鱸魚特餐NT$230.00 • 93% (16)無刺!無刺!無刺! 很重要所以說三次. 鮮嫩的魚肉,將魚皮煎至金黃, 再搭配上獨家的胡椒粉,及三樣開胃小菜,保證美味又開胃.
- 鯖魚特餐NT$190.00嚴選彭佳嶼海域的野生鯖魚,肉甘味香,加上三樣精緻小菜,十足下飯的好選擇.
- 13香雞腿特餐NT$220.00
- 迷迭香大雞腿特餐NT$240.00 • 75% (4)以台酒的花雕酒加上祕方醬汁醃製，讓雞腿肉酒香馥郁、香氣芬芳,絕對是饕客的最愛
主食
- 鮮鱸魚粥NT$155.00 • 100% (5)以魚骨湯為基底煮粥,再加上無刺的鱸魚肉,配上清香爽口的芹菜,風味絕佳.
- 番茄牛肉麵NT$210.00 • 100% (3)知名五星級主廚湯頭配方!!!保留食材新鮮美味及豐富營養，在牛大骨高湯中加入滿滿的新鮮番茄，溫火慢燉至果肉綿密化口，帶出番茄的甜味，湯頭清爽酸甜、順口回甘。大塊的上等牛肉，肉質軟嫩紮實、鮮甜
- 魚丸雞油乾拌麵NT$80.00以特製的香噴噴雞油,淋上特製的麵醬調料,再加上微量的糯米醋,其特殊的酸香風味,保證讓您吃了還想再吃.
- 鮮鱸魚麵NT$155.00用魚骨頭熬製的湯頭,加上鮮嫩無刺的鱸魚肉. 鱸魚肉無刺的喔!
- 雞油拌飯NT$45.00 • 100% (4)新噴噴的雞油淋在熱騰騰的白米飯上,再搭配少許海苔,將整碗飯的香氣,又提升了一個層次,由於我們選用的是台東的富里米,其米飯的香甜及香氣,又是更勝一籌.
- 白飯NT$22.00使用台東富里米煮得香噴噴的白飯.好好吃.
湯品
小菜【屬於涼拌類】
飲料【300ml左右】
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