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特製小食 Special Cuisine
- 擂椒皮蛋NT$198.00 • 100% (9)選用溏心皮蛋，搭配糯米椒類的香氣糯米椒跟皮蛋的結合鮮香有餘韻、干飯神器！#2 most liked
- 椒麻雞翅NT$198.00 • 100% (5)秘製醃料醃至入味，搭配二荊條乾辣椒香味 灑上香料粉，吮指回味
- 煉乳銀絲卷NT$129.00現炸銀絲卷與煉乳花生粉相遇
- 四川小酥肉NT$189.00 • 66% (3)新鮮梅花肉裹上特調麵醬粉，外酥內嫩 不辣的鹹香可口，加上特製辣粉一口上癮
- 鬼馬炒辣卷NT$209.00手工油條搭上新鮮小卷，使用本店秘製醬料炒制，最後加入混合10幾種香料的麻辣粉 麻！辣！鮮！香
- 麻辣薯條NT$189.00
- 黃金煉乳花生麻糬（4入）NT$149.00
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