一品活蝦 新竹店
4.8 x (440+) • 6472.8 mi • Seafood • Exclusive to Eats • $$ • Info
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Guanghua Street 16
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Featured items
特色料理
- 特製美國骰子牛NT$560.00 • 92% (26)精選美國Prime特選級牛排切塊而成,肉質柔嫩香純,簡單香煎就很美味!搭配大小剛好的特級杏鮑菇,用大火煎炒逼出杏鮑菇的鮮甜味,再加上獨特的黑胡椒帶點淡淡的奶香。
- 橙香脆梅嫩鮮魚NT$400.00 • 75% (4)主廚獨創黃金比例甜酸醬汁,甜度與酸度完美融合,起鍋前嗆入特選橙酒,果酸香氣十足,酥脆鮮嫩的魚片和青梅口感層次豐富,絕對能挑起你的食慾,是夏天不能錯過的好味道。
- 杏鮑菇逗中卷NT$530.00選用特級杏鮑菇及澎湖中卷再把杏鮑菇切成絲狀,和中卷一起爆炒,成了一道絕佳的下酒菜。
- 古早味紅麴燒肉NT$380.00 • 90% (10)台灣的傳統料理帶著濃濃的古早味及回憶,將紅麴肉淋上陳年紹興酒在裹上地瓜粉,下油鍋炸至金黃色澤外表酥脆,咬下一口香氣四溢。
- 烤澎湖墨魚香腸NT$450.00 • 100% (3)頂級新鮮澎湖墨魚(花枝)搭配新鮮澎湖墨魚汁,精心調配比例,每一口都能享受到完整的花枝塊,鮮嫩又多汁的口感。
- 冷盤油雞NT$570.00 • 100% (8)來自臺灣的油雞,雞肉油膩滑溜的口感,雞皮滑潤,淋上蔥香滿溢滾燙的雞汁,配上自製的姜絲和秘調的魚汁醬油。
- 福袋蛤蠣中卷NT$600.00新鮮口感清脆彈牙,店裡搭配的醬料也是帶點辣度的,鹹鹹香香還有一點刺激的辣味。
- 麻香汆牛NT$520.00一品活蝦的創意料理,鮮嫩牛肉片與香醇麻醬結合略帶花椒麻感,層次十分豐富!
- 三杯雞NT$570.00濃郁的九層塔香氣、醇厚的醬油咸甘風味、裹上油亮醬色的雞肉以及完整焦糖化入味的整粒蒜頭。
- 乾煎中卷NT$380.00 • 100% (4)台灣現流活凍中卷,以簡單方式烹調,品嚐中卷的甜與脆!
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