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    Kilkennys Irish Pub

    Kilkennys Irish Pub

    $$ • Bar Food

    View delivery time and booking fee.

    Location and hours

    1413 E 15th St, Tulsa, Oklahoma 74120
    Sunday
    09:00 AM - 02:00 AM
    Monday - Friday
    11:00 AM - 02:00 AM
    Saturday
    09:00 AM - 02:00 AM

    1413 E 15th St, Tulsa, Oklahoma 74120 • More info

    Currently unavailable

    • Appetizers

      • Deep Fried Baby Back Ribs

        Famous baby back ribs, sliced, battered and deep fried. Served with Ponca city, Oklahoma’s original head country BBQ sauce.
        $10.00
      • Kilkennys Irish Nachos

        Crisp fried potato chips topped with shredded Cheddar cheese, red onions, tomatoes, green onions, and olives. Served with sour cream and Isaias ruvalcaba O’Leary’s salsa.
        $7.00
      • Kilkennys Irish Nachos with Chicken

        Crisp fried potato chips topped with shredded Cheddar cheese, red onions, tomatoes, green onions, and olives. Served with sour cream and Isaias ruvalcaba O’Leary’s salsa.
        $11.00
      • Freshford Reuben Rolls

        Tender corned beef and tangy sauerkraut rolled in pastry and baked golden. Served with English mustard cream sauce.
        $12.00
      • Ballyragget Brie in Pastry

        Creamy brie baked in a flaky puff pastry topped with almonds and honey. Served with apple slices, red grapes, and brown bread crostini.
        $11.00
      • Kells Shrimp

        Jumbo peel and eat shrimp served on a bed of ice with Kilkenny's cocktail sauce and horseradish.
        $8.00
      • River Nore Steamed Shrimp

        Twelve jumbo shrimp steamed in herbs, celery, and white wine. Served with lemons, brown bread, and Kilkenny's cocktail sauce.
        $14.00
      • Galway Oysters

        Fresh, plump gulf oysters served on the half shell with Kilkenny's cocktail sauce and horseradish.
        $10.00
      • Oysters Graiguenamanagh

        Six gulf oysters cooked on the half shell and topped with a creamy shrimp, mushroom, and Irish bacon sauce.
        $14.00
      • Oysters Shamrockafeller

        Fresh spinach, parmesan, pernod, bread crumbs, and fresh oysters baked on the half shell. Served on a bed of rock salt.
        $14.00
      • River Barrow Smoked Salmon

        Lightly smoked nova scotia salmon, sliced thin, and served with brown bread crostini, capers, diced red onion, herb cream cheese, and a fresh berry sauce.
        $13.00
      • Earlsgarden Sweet Potato Fries

        $5.00
      • St. Mullins Mussels

        A heaping crock of wine and herb steamed mussels served with lemons and brown bread.
        $9.00
      • Dingle Bay Crab Cakes

        Two crispy crab cakes made with lump and blue crabmeat and fresh diced vegetables served with curry sauce.
        $12.00
      • Thomastown Tenders

        Five crispy battered chicken tenders, fried golden, and served with Irish chips.
        $9.00
      • Chicken Boxty Quesadilla

        A crisp golden potato pancake stuffed with tender chicken breast, mushrooms, bell peppers, green onions, and Irish Cheddar. Served with salsa and sour cream.
        $11.00
      • Piltown Portobello Cap

        A grilled portobello mushroom cap topped with brown bread oyster stuffing and parmesan cheese. Served on English mustard cream sauce.
        $7.00
      • Tullamore Dew Cheese Torte

        Cream cheese and goat cheese layered with pesto and sun dried tomatoes. Topped with toasted almonds and served with brown bread crostini.
        $8.00
      • Callan Cheddar Dip and Chips

        Crispy fried potato wedges served with a crock of hot Irish Cheddar sauce.
        $5.00
      • Shamrock Spuds

        Crispy fried baby potato skins topped with Irish Cheddar and bacon. Served with sour cream.
        $8.00
      • Shamrock Spuds with Chicken

        Crispy fried baby potato skins topped with Irish Cheddar and bacon. Served with sour cream.
        $8.00
      • McQuigg's Scotch Eggs

        Two hard boiled eggs wrapped in breakfast sausage and bread crumbs, then fried to a golden brown. Topped with honey mustard dressing.
        $6.00
      • Picketstown Fried Pickles

        Long slices of pickles, breaded with panko crumbs and deep fried. Served with romoulade sauce.
        $7.00
      • Priestsvalley Pretzels

        Two giant hot pretzels, served with German mustard and Irish Cheddar sauce.
        $8.00
    • Soups and Salads

      • Kilkenny’s Potato Soup

        A creamy blend of potatoes, leeks, onions, and carrots.
        $3.00
      • Lobster and Sweet Corn Chowder

        Fresh sweet corn, carrots, onions, celery, potatoes, bacon, and delicious lobster in spicy creamy chowder.
        $5.00
      • Traditional Irish Stew Soup

        Generous chunks of seared beef cooked slowly with fresh herbs, carrots, onions, and potatoes in a rich and hearty broth.
        $5.00
      • Charleston Clam Chowder

        A classic blend of potatoes, onions, bacon, and fresh water clams in creamy chowder.
        $4.00
      • Kilkenny’s House Salad

        Dinner salad with mixed greens, tomatoes, red onion, and croutons and choice of dressing or traditional Caesar salad.
        $4.00
      • St. Stephen’s Greens

        Fresh greens topped with Romaine tomatoes, red onion, and croutons.
        $8.00
      • Cooley Caesar Salad

        Romaine lettuce tossed with fresh grated parmesan cheese, croutons, and tangy Caesar dressing.
        $8.00
      • Blackbog Chicken Cobb Salad

        Crisp lettuce, bacon, avocados, black olives, tomatoes, eggs, onions, red peppers, and Cheddar cheese.
        $13.00
      • St. Canice Spinach Salad

        Fresh crisp spinach topped with red onion rings, hard boiled eggs, and croutons.
        $9.00
      • Castlefield Curried Chicken Salad

        Tender chicken and curry salad on a bed of mixed greens, Romaine tomatoes, sliced red onion, and toasted almonds.
        $11.00
    • Grilled Entrees

      • Rock of Cashel Ribeye

        Mouthwatering, hand cut 16 oz, ribeye, perfectly marbled and grilled to order, and topped with onion rings.
        $20.00
      • Powerstown Pork Chop

        A 12 oz. pork rib chop, butterflied and grilled. Topped with Kilkenny's apple mushroom sauce, made with apple cider, fresh mushrooms, onions, and cream.
        $18.00
      • Tullamaine Tenderloin

        An 8 oz. center cut filet of beef, grilled to order. Topped with Irish whiskey mushroom sauce.
        $21.00
      • Irish Sirloin

        A 10 oz. sirloin grilled to order. Topped with Irish whiskey mushroom sauce.
        $18.00
      • Guinness BBQ Baby Back Ribs

        Tender, fall-off-the-bone baby back ribs smothered in guinness BBQ sauce.
        $19.00
      • Longford Lamb Chops

        Three French cut mint marinated lamb chops, grilled to perfection.
        $19.00
      • Ballybunion Beef Tenderloin Kebab

        Generous chunks of filet skewered and grilled with squash, tomatoes, onions, and peppers. Served on rice pilaf.
        $17.00
    • Seafood Entrees

      • Coolcullen River Dinner

        An 8 oz filet of salmon grilled or blackened.
        $16.00
      • Kilkenny Bake

        A mix of cold-water lobster, jumbo shrimp, and fresh crabmeat in a white wine and cream broth, topped with mashed potatoes and fresh grated parmesan cheese.
        $20.00
      • Cedar Forest Salmon

        8oz salmon filet simply seasoned with salt and pepper, grilled and served on a cedar plank for a delicate, smoky-sweet hint of cedar.
        $18.00
      • Coolroebeg Cod

        Two 6oz Icelandic cod filets, blackened, grilled, or baked.
        $14.00
      • Stonyford Shrimp

        Eight Jumbo shrimp skewered, blackened, or grilled, served on a bed of rice pilaf.
        $15.00
      • Silverspring Salmon Cakes

        Two crispy cakes made with Atlantic salmon, potatoes, bread crumbs, and fresh diced vegetables. Served with a creamy dill sauce.
        $15.00
      • Tullagher Rainbow Trout

        Fresh Rainbow Trout served on a bed of rice pilaf. Choose grilled, almondine, or brown bread oyster stuffing with dill sauce.
        $17.00
      • Effin Fisherman’s Pie

        A pot of fresh shrimp, cod, and scallops married with leeks and mushrooms inside a flakey, golden puff pastry.
        $17.00
      • Fiddown Fried Shrimp

        Ten butterflied, panko breaded, and fried jumbo shrimp. Served with Kilkenny's cocktail sauce.
        $16.00
    • Chicken Entrees

      • Kylemore Abbey

        Panned chicken breast topped with cold-water lobster, jumbo shrimp, and fresh crabmeat in Kilkenny's O’Fredo sauce. Served with fresh sauteed vegetables and choice of one side item.
        $21.00
      • Coolgrange Grilled Chicken Breast

        Two plump chicken breasts grilled and served on rice pilaf with choice of orange marmalade, Irish whiskey mushroom, or stone fruit salsa. Served with fresh sauteed vegetables and choice of one side item.
        $15.00
      • Irish Travelers Chicken Cordon Bleu

        A double chicken breast layered with Swiss cheese and Black Forest ham, rolled tight, and coated with bread crumbs then baked golden brown. Served with Kilkenny's O'Fredo sauce Served with fresh sauteed vegetables and choice of one side item.
        $17.00
      • Friar Clyn Chicken Pot Pie

        Chicken, onions, potatoes, carrots, and peas baked together in a cream broth inside a buttery pie crust. Served with fresh sauteed vegetables and choice of one side item.
        $14.00
    • Mains

      • The Kilmacow

        Seared beef slow-cooked with Portobello mushrooms and herbs, topped with Irish whiskey mushroom sauce. A grilled potato pancake stuffed with choice of fillings.
        $13.00
      • The Cornyeal

        Tender corned beef with roasted carrots, potatoes, and cabbage topped with English mustard cream sauce. A grilled potato pancake stuffed with choice of fillings.
        $13.00
      • The Craigue

        Crab, jumbo shrimp, and cold water lobster sauteed in garlic and white wine, topped with creamy O’Fredo sauce. A grilled potato pancake stuffed with choice of fillings.
        $19.00
      • The Breakfast

        An omelet of rashers, bangers and Irish Cheddar inside a boxty topped with Hollandaise sauce. A grilled potato pancake stuffed with choice of fillings.
        $12.00
      • The Chatsworth

        Tender, slow-cooked chicken breast sauteed with fresh garlic, shallots, mushrooms, green onion, and red peppers in white wine, topped with white wine sauce. A grilled potato pancake stuffed with choice of fillings.
        $13.00
      • The Mooncoin

        Delicious flaked salmon filet, tomato hearts, and creamed leeks, topped with a buttery lemon dill sauce. A grilled potato pancake stuffed with choice of fillings.
        $16.00
      • The Vinesgrove

        Sauteed carrots, red onion, zucchini, portobello mushrooms, and red peppers with garlic and shallots in white wine, topped with Irish Cheddar sauce. A grilled potato pancake stuffed with choice of fillings.
        $10.00
    • Pastas

      • Fettuccine O’Fredo

        Fettuccine pasta with creamy O’Fredo sauce.
        $9.00
      • Spinach Tortellini

        Half moon shaped spinach pasta filled with a creamy blend of cheeses, ravioli style tossed in o'fredo sauce and topped with parmesan cheese.
        $11.00
      • Lorrha Lobster Pasta

        A steaming bowl of rotini pasta in a delicious cream sauce with mushrooms and green onion. Topped with a generous portion of cold water lobster.
        $19.00
    • Sandwiches

      • Three Castles Chicken Breast Sandwich

        Choose from grilled, blackened, buffaloed, or crispy fried chicken breast on a grilled kaiser roll. Served with choice of one side item.
        $9.00
      • Guinness BBQ Chicken Sandwich

        A grilled chicken breast topped with Guinness BBQ sauce, Irish bacon, Irish Cheddar and served on a toasted kaiser roll. Served with choice of one side item.
        $11.00
      • Ryelanes Reuben Sandwich

        Thick sliced, tender corned beef with tangy sauerkraut and Swiss cheese grilled on marble rye. Served with 1000 Island dressing or English mustard cream sauce on the side. Served with choice of one side item.
        $11.00
      • The Ballybello Sandwich

        A grilled portobello mushroom cap served burger style on a toasted kaiser roll with fresh grated parmesan cheese, tomatoes, mixed greens, and balsamic vinaigrette. Served with choice of one side item.
        $9.00
      • Glen's Meatloaf Sandwich

        A serious slice of meatloaf, topped with guinness BBQ sauce, crispy fried onion rings, served on grilled wheat bread. Served with choice of one side item.
        $11.00
      • Finn Maccool O’Fish Sandwich

        Beer battered Icelandic cod, fried golden, served on a grilled kaiser roll with tartar sauce. Served with choice of one side item.
        $9.00
      • Tralee Turkey Sandwich

        Oven roasted turkey breast sliced thin topped with Swiss cheese, lettuce, tomato, and onion on toasted wheat bread. Served with choice of one side item.
        $8.00
      • High Street Ham and Pimiento Sandwich

        Smoked deli ham topped with Pimiento cheese, lettuce, tomato, and onion on toasted wheat bread. Served with choice of one side item.
        $8.00
      • Celtic Club Sandwich

        Turkey and ham, pimiento cheese, crisp bacon, lettuce, tomato, and onion stacked on toasted wheat bread. Served with choice of one side item.
        $10.00
      • Strongbow Salmon Sandwich

        A 4oz filet of salmon grilled or fried, served on a grilled Kaiser roll with tartar sauce. Served with choice of one side item.
        $11.00
      • Paddy Melt Sandwich

        A half pound of fresh ground beef served on marble rye with Swiss cheese and grilled onions. Served with choice of one side item.
        $10.00
      • Curried Chicken Salad Sandwich

        Tender chicken and curry salad served on marble rye with lettuce, tomato, and onion. Served with choice of one side item.
        $8.00
      • The RLT Sandwich

        Irish bacon (rashers), crisp lettuce, and fresh tomatoes on grilled marble rye with mayonnaise. Served with choice of one side item.
        $8.00
    • Burgers

      • Butter Slip Burger

        Kilkenny’s signature burger is a half pound of fresh ground beef cooked to order and served on a grilled Kaiser roll with lettuce, tomato, and onion. Served with choice of one side item.
        $10.00
      • The Fat Adam Burger

        A juicy half pound burger grilled to order and nestled on a toasted Kaiser roll. Topped with Kilkenny's cheese torte. Served with choice of one side item.
        $12.00
      • The Shannon Burger

        Half pound beauty is topped with cream cheese and grilled jalapenos. Served with spicy mustard. Served with choice of one side item.
        $12.00
      • El Diablo Burger

        A half pound burger topped with grilled chorizo and pepper Jack cheese, and served with Kilkenny's amazing habanero sauce. Served with choice of one side item.
        $12.00
      • Big Daddy’s Gut Grinder Burger

        Half pound burger patty seasoned and cooked to order, then add Swiss and American cheese, rashers (Irish bacon), American bacon, sauteed mushrooms, and onion and top it all with an over hard egg. Served with choice of one side item.
        $13.00
      • Cabernet Buffalo Burger

        A majestic Oklahoma raised bison burger mixed with a cabernet sauvignon and shallot reduction, grilled to medium. Topped with Irish Cheddar cheese and served with Rosemary mayonnaise. Served with choice of one side item.
        $13.00
      • Cajun Bayou Burger

        A half pound burger, blackened and topped with grilled sliced andoulli sausage and Cheddar cheese. Served with Romoulade sauce. Served with choice of one side item.
        $12.00
      • Bigbog Mushroom and Swiss Burger

        A seasoned half pound burger, topped with sauteed sliced mushrooms and Swiss cheese. Served with choice of one side item.
        $12.00
      • Kilkenny’s Black and Blue Burger

        A half pound burger perfectly seasoned, smothered with Cashel Blue cheese and topped with crisp bacon. Served with choice of one side item.
        $12.00
    • Irish Favorites

      • Jenkinstown Cottage Pie

        A casserole of tender beef tips, peas, and carrots slow-cooked in a hearty beef sauce. Topped with mashed potatoes and baked golden brown. Served with fresh sauteed vegetables.
        $11.00
      • Classic Corned Beef and Cabbage

        Corned beef slow roasted with potatoes, carrots, and cabbage.
        $13.00
      • King’s River Fish and Chips

        Beer-battered Icelandic cod, fried golden brown, and served with crisp potato wedges and tangy tartar sauce.
        $13.00
      • Kilkenny’s Traditional Irish Breakfast

        Served all day long. This plate includes two eggs any style, two bangers (Irish sausages), rashers (Irish bacon), a grilled tomato, mushrooms, Irish baked beans, black pudding, and Irish soda bread.
        $12.00
      • Dublin Coddle

        Meal of rustic cut carrots, cabbage, and potatoes surrounded by Irish bacon (rashers) and Irish pork sausages (bangers).
        $13.00
      • Black Abbey Bangers and Mash

        Four Irish sausages (bangers) served with a generous portion of champ, topped with caramelized onions, and rich guinness gravy. Served with fresh sauteed vegetables.
        $12.00
      • Sevensisters Steak and Guinness Pie

        Tender pieces of steak baked in a rich guinness gravy with mushrooms, carrots, and potatoes cooked in an Irish Cheddar pastry. Served with fresh sauteed vegetables.
        $14.00
    • Sides

      • Colcannon

        Mashed potatoes with braised cabbage.
        $2.00
      • Champ

        Mashed potatoes with butter, cream, and green onions.
        $2.00
      • Potatoes O’Gratin

        A creamy blend of sliced potatoes and Irish Cheddar baked to perfection.
        $2.00
      • Irish Chips

        Thick potato wedges fried crisp and golden.
        $2.00
      • Green Beans

        Fresh green beans steamed and lightly seasoned with salt and pepper.
        $2.00
      • Sweet Potato Fries

        $2.00
      • Sauteed Mushrooms

        Button mushrooms sauteed whole in fresh garlic, shallots, and dry white wine.
        $2.00
      • Fresh Sauteed Vegetables

        Seasonal vegetable medley, sauteed in garlic, shallots, and dry white wine.
        $2.00
      • Cole Slaw

        Rustic cut carrots, red cabbage, and green cabbage in a sweet and sour cream dressing.
        $2.00
      • Rice Pilaf

        A nutty mixture of white and wild rice.
        $2.00
      • Brown Bread Oyster Stuffing

        Sauteed bacon, fres oysters, celery, and onion baked with Irish brown bread.
        $2.00