Chateau Grill
Opens Wednesday 12:00 PM

Chateau Grill

$ • Burgers • American • Sandwiches • Exclusive to Eats
View delivery time and booking fee.

Location and hours

1 Vineyard Way, Wenatchee, WA 98801
Sunday - Tuesday
Wednesday - Thursday
12:00 PM - 05:00 PMDinner Menu
05:00 PM - 08:00 PMDinner Menu
05:00 PM - 08:00 PMLunch
Friday - Saturday
12:00 PM - 05:00 PMDinner Menu
05:00 PM - 09:00 PMDinner Menu
05:00 PM - 08:00 PMLunch

1 Vineyard Way, Wenatchee, WA 98801 • More info


  • Salads (Dinner)

    • Chateau Salad

      $6.00
    • Arugula Salad

      $9.00
    • Fried Goat Cheese Salad

      Organic greens, fried goat cheese, candied pecans, dried cherries, creamy basil vinaigrette, and balsamic reduction. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $14.00
    • Double R Ranch Beef Tenderloin Salad

      Organic greens, roasted garlic vinaigrette, blue cheese, house-cured bacon, fried brioche croutons, and red wine reduction. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $19.00
  • Soup (Dinner)

    • French Onion Soup

      $9.00
  • Tapas (Dinner)

    • Bread and Olive Oil

      $4.00
    • Olives and Almonds

      $10.00
    • Fresh Caprese Salad

      $14.00
    • Truffle Fries

      $9.00
    • Fried Chips and Crudités

      $10.00
    • Shrimp Cocktail

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $16.00
    • Tempura Shrimp

      Large prawns dipped in a tempura-style beer batter, served with Sriracha aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $16.00
    • Steamed Clams

      Littleneck clams in a white wine garlic broth with grilled artisan bread. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $16.00
    • Scallop La Pont

      Pan-seared scallops and crispy lardon over arugula. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $16.00
    • Charcuterie

      Meats and cheese, honey, crackers, and candied pecans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $16.00
    • Short Rib Sliders (3 pcs)

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $16.00
    • Chef's Choice Flatbread

      $12.00
  • Main Course Meals (Dinner)

    • Chateau Burger Cabernet Sauvignon

      Prime ground steak, smoked ketchup, aioli, caramelized onion, Beecher's Cheddar cheese, pretzel bun, and fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $16.00
    • Filet Portabella Mushroom Burger Syrah

      Prime filet, portabella mushroom, Beecher's Cheddar cheese, spicy aioli, pretzel bun, and fries.
      $22.00
    • Portabella Mushroom Burger (Vegetarian) Carmenere

      Portabella mushroom, Beecher's cheese, pretzel bun, and fries.
      $14.00
      Vegetarian
    • Chateau Fish and Chips

      Hand-battered Alaskan cod in a drop-top beer batter. Served with fries & tartar sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $14.00
    • Debe's Wild Prawn Aglio E Olio Pinot Gris

      Pan-seared prawns over angel hair pasta tossed with shaved garlic, red pepper flakes, olive oil, and Parmesan cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $24.00
    • Steamer Clams Linguine Syrah Rose

      Linguine with littleneck clams in a white wine garlic sauce with pepper flakes, olive oil, and Parmesan cheese.
      $24.00
    • Chicken A La Crème Chardonnay

      Chicken thigh in a rich cream sauce served over rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $22.00
    • Double R Ranch Beef Tenderloin Confluence

      Grilled tenderloin served with seasonal mushrooms with truffle mash potatoes. Topped with blue cheese butter and red wine reduction. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $35.00
    • Osso Bucco

      Braised pork shank served with smoked Cheddar polenta, natural jus, and seasonal vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $35.00
    • Cedar Plank Columbia River Steelhead

      Tarragon beurre blanc, grilled lemon, and wild mushrooms.
      $27.00
  • Desserts (Dinner)

    • Flourless Torte

      $12.00
    • Cheesecake

      $12.00
    • Carrot Cake

      $12.00
    • Chocolate Decadence

      $12.00
  • Appetizers (Lunch)

    • Bread and Olive Oil

      $4.00
    • Olives and Almonds

      $10.00
    • Truffle Fries

      $9.00
    • Fried Chips with Hummus

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $10.00
    • Charcuterie

      Meats and cheeses, honey, crackers, and candied pecans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $16.00
  • Soup (Lunch)

    • French Onion Soup

      $8.00
  • Salads (Lunch)

    • Chateau Salad

      Local apples, shaved vegetables, and brown sugar vinaigrette.
      $6.00
    • Fried Goat Cheese Salad

      Organic greens, fried goat cheese, candied pecans, dried cherries, creamy basil vinaigrette, and balsamic reduction. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $14.00
    • Double R Ranch Beef Tenderloin Salad

      Organic greens, roasted garlic vinaigrette, blue cheese, house-cured bacon, fried brioche croutons, and red wine reduction. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $19.00
    • Arugula Salad

      $9.00
    • Fresh Caprese Salad

      $14.00
  • Sandwiches etc. (Lunch)

    • Short Rib Sliders (3 pcs)

      Sandwiches come with a choice of fries or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $16.00
    • Chef's Choice Flatbread

      Sandwiches come with a choice of fries or salad.
      $12.00
    • Monte Cristo

      Egg battered brioche bread, cured ham, gruyere cheese, lemon sugar dust, and seasonal preserves. Sandwiches come with a choice of fries or salad.
      $14.00
    • Grilled Chicken

      Olive tapenade, aioli, goat cheese, arugula, balsamic reduction, and pretzel bun. Sandwiches come with a choice of fries or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $14.00
    • Chateau Fish and Chips

      Hand-battered Alaskan cod in a drop-top beer batter. Served with fries & tartar sauce. Sandwiches come with a choice of fries or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $14.00
    • Chateau Burger

      Prime ground steak, smoked ketchup, aioli, caramelized onion, Beecher's Cheddar cheese, and pretzel bun. Sandwiches come with a choice of fries or salad.
      $16.00
    • Filet Burger

      Prime filet, portabello mushroom, Beecher's cheese, and pretzel bun. Sandwiches come with a choice of fries or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $22.00
    • Portobello Mushroom Burger (Vegetarian)

      Portobello mushroom and Beecher's cheese. Sandwiches come with a choice of fries or salad.
      $14.00
      Vegetarian
  • Desserts (Lunch)

    • Flourless Torte

      $12.00
    • Cheesecake

      $12.00
    • Carrot Cake

      $12.00
    • Chocolate Decadence

      $12.00