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    North Peak Brewing Company
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    North Peak Brewing Company

    4.5
    (17)
      •  
    View delivery time and booking fee.

    Location and hours

    400 West Front Street, Traverse City, MI 49684
    Sunday
    12:00 PM - 08:30 PMMenu
    Monday - Friday
    11:00 AM - 08:30 PMMenu
    Saturday
    11:00 AM - 08:30 PMMenu
    12:00 PM - 08:30 PMMenu
    Burgers • American • Sandwiches • Pizza • Local Eats

    400 West Front Street, Traverse City, MI 49684 • More info


    • Appetizers

      • Chicken Wings (1 Dozen)

        Your choice of hot, BBQ, or plain.
        $16.00
      • Grilled Chicken Quesadilla

        Aged white cheddar, grilled chicken, pico de gallo, and sour cream.
        $14.00
      • Crispy Chicken Wings (6 pcs)

        1/2 dozen wings your choice of cherry porter BBQ sauce or hot sauce.
        $11.00
      • Hand-Rolled Mozzarella Sticks

        Crisply fried egg roll wrappers, sundried tomatoes, roasted garlic, and basil pesto ranch.
        $12.00
      • Vegetarian Nachos

        Tricolored corn chips, black bean chili, pepper Jack, cheddar, sour cream, and pico de gallo. All items come on the side for you to assemble at home. Including the unmelted cheese.
        $13.00
        Vegetarian
    • Salad

      • White Cheddar Ale Soup

        Mustard pretzel crouton topping on the side.
        $8.00
      • Protein Bowl Salad

        Quinoa, fresh spinach, cucumber, grape tomatoes, carrots, pickled red onions, toasted almonds, dried cherries, feta, and balsamic vinaigrette. Balsamic vinaigrette, pesto ranch, buttermilk gorgonzola, sherry vinaigrette, or fat-free Dijon honey mustard.
        $14.00
      • Black & Blue Steak Salad

        Blackened hanger steak, gorgonzola cheese, mixed greens, sautéed mushrooms, haystack onions, and buttermilk gorgonzola dressing. Balsamic vinaigrette, pesto ranch, buttermilk gorgonzola, sherry vinaigrette, or fat-free Dijon honey mustard.
        $20.00
      • Cherry Chicken Salad

        Mixed greens, hormone-free chicken breast, Graceland farms dried cherries, toasted pecans, crumbled gorgonzola, red onions, and sherry vinaigrette. Balsamic vinaigrette, pesto ranch, buttermilk gorgonzola, sherry vinaigrette, or fat-free Dijon honey mustard.
        $18.00
      • Brewhouse Caesar Salad

        Romaine lettuce, creamy dressing, and shaved parmesan. Balsamic vinaigrette, pesto ranch, buttermilk gorgonzola, sherry vinaigrette, or fat-free Dijon honey mustard.
        $13.00
      • Green Salad

        Mixed greens, crisp vegetables, and choice of dressing pesto or chipotle ranch, cherry or balsamic vinaigrette, creamy gorgonzola, low-fat raspberry vinaigrette, and fat-free Dijon honey mustard.
        $9.00
    • Hearth Baked Pizzas

      • Cheese Pizza

        House-made tomato sauce and mozzarella. Created with hand-stretched dough made with our ale. Baked on a granite slab at over 500° for a smoky flavor and thin crisp crust.
        $13.00
      • Pepperoni Pizza

        House-made tomato sauce, mozzarella, and pepperoni. Created with hand-stretched dough made with our ale. Baked on a granite slab at over 500° for a smoky flavor and thin crisp crust.
        $15.00
      • Triple Meat Pizza

        Smoked bacon, Spanish chorizo, pepperoni, house-made tomato sauce, mozzarella, and pepper Jack. Created with hand-stretched dough made with our ale. Baked on a granite slab at over 500° for a smoky flavor and thin crisp crust.
        $17.00
      • Pesto Chicken Pizza

        Grilled chicken breast, basil pesto, sundried tomatoes, mozzarella, parmesan, and arugula. Created with hand-stretched dough made with our ale. Baked on a granite slab at over 500° for a smoky flavor and thin crisp crust.
        $15.00
      • Thai Shrimp

        Grilled shrimp, peanut sauce, roasted red peppers, cashews, sliced scallions, and mozzarella. Created with hand-stretched dough made with our ale. Baked on a granite slab at over 500° for a smoky flavor and thin crisp crust.
        $17.00
      • Wild Mushroom Pizza

        Shitake, crimini and oyster mushrooms, herb-infused olive oil, and parmesan cheese cracked black pepper. Created with hand-stretched dough made with our ale. Baked on a granite slab at over 500° for a smoky flavor and thin crisp crust.
        $14.00
      • BBQ Chicken Pizza

        Cherry porter BBQ sauce, mozzarella, roasted red peppers, red onion, and grilled chicken. Created with hand-stretched dough made with our ale. Baked on a granite slab at over 500° for a smoky flavor and thin crisp crust.
        $16.00
    • Sandwiches & Burgers

      • The Peak Burger

        Served with pub fries, lettuce, and tomato. Grilled natural heritage Angus beef raised with no steroids, hormones, or antibiotics.
        $15.00
      • Pretzel Crusted Chicken

        Hormone-free chicken breast, mustard pretzel crust, and bakery roll. Served with whole grain mustard aioli served on the side.
        $15.00
      • Wasabi Salmon Sandwich

        Grilled salmon filet, ciabatta roll, and kale slaw. Served with wasabi mayonnaise on the side.
        $17.00
      • Sunflower Reuben

        Choice of shaved corned beef or Michigan-raised turkey, Stonehouse sunflower rye, bacon apple caraway kraut, swiss cheese, 1000 island dressing. Dressing served on the side.
        $16.00
      • Fried Walleye Sandwich

        Beer-battered great lakes walleye filet, bakery roll, lettuce, and tomato. Tarragon-ginger tartar sauce on the side.
        $15.00
      • Mission Impossible Burger

        Plant-based impossible patty, lettuce, tomato, pretzel bun, and pub fries.
        $16.00
      • Herbed Monte Cristo

        Michigan-raised turkey, smoked bacon, muenster cheese, and egg-batter griddled on thick-cut sourdough. Served with a side of cherry apple butter.
        $15.00
    • Large Plates

      • Atlantic Salmon

        Choice of cherry porter BBQ sauce or basil pesto crust, cheddar mashers, and fresh vegetables.
        $23.00
      • Grilled Hanger Steak

        Honey-porter marinade, white cheddar mashers, curried haystack onions, and fresh vegetables.
        $26.00
      • North Peak Tacos

        Your choice of grilled hanger steak or fried corkscrew shrimp, 3 ultra-grain flour tortillas, smoked cheddar cheese, pico de gallo, jalapeno crisps, lettuce, and tri-colored corn chips. All items except for cheese are on the side.
        $18.00
      • Diabolical Chicken

        IPA braised, thyme rubbed, and hearth oven seared. Served with pub fries.
        $19.00
      • Herbed Fish & Chips

        Great lakes walleye, crispy ale batter, pub fries, tarragon-ginger tartar, and kale slaw.
        $21.00
      • Cherry Porter BBQ Ribs

        Pork baby backs, cherry porter BBQ sauce, and pub fries.
        $20.00
    • Entrées - Kids

      • Roasted Chicken

        A quarter chicken oven-roasted. Served with mashed potatoes and fresh vegetables.
        $8.00
      • Chicken Tenderloins

        Breaded chicken strips with smiley fries.
        $8.00
      • Macaroni & Cheese

        Classic kraft macaroni and cheese with smiley fries.
        $8.00
    • Sandwiches & Pizzas - Kids

      • Cheese Pizza

        Tomato sauce and mozzarella cheese baked on a hand-tossed crust.
        $9.00
      • Pepperoni Pizza

        Just like the cheese pizza plus savory pepperoni slices baked on a hand-tossed crust.
        $10.00
    • Desserts

      • Black & Tan Brownie

        House-made chocolate brownie, cheesecake layer, vanilla malt, chocolate stout ice creams, and hot fudge.
        Sold out
         • 
        $9.00