North Peak Brewing Company

Your choice of hot, BBQ, or plain.

Aged white cheddar, grilled chicken, pico de gallo, and sour cream.

1/2 dozen wings your choice of cherry porter BBQ sauce or hot sauce.

Crisply fried egg roll wrappers, sundried tomatoes, roasted garlic, and basil pesto ranch.

Tricolored corn chips, black bean chili, pepper Jack, cheddar, sour cream, and pico de gallo. All items come on the side for you to assemble at home. Including the unmelted cheese.

Mustard pretzel crouton topping on the side.

Quinoa, fresh spinach, cucumber, grape tomatoes, carrots, pickled red onions, toasted almonds, dried cherries, feta, and balsamic vinaigrette. Balsamic vinaigrette, pesto ranch, buttermilk gorgonzola, sherry vinaigrette, or fat-free Dijon honey mustard.

Blackened hanger steak, gorgonzola cheese, mixed greens, sautéed mushrooms, haystack onions, and buttermilk gorgonzola dressing. Balsamic vinaigrette, pesto ranch, buttermilk gorgonzola, sherry vinaigrette, or fat-free Dijon honey mustard.

Mixed greens, hormone-free chicken breast, Graceland farms dried cherries, toasted pecans, crumbled gorgonzola, red onions, and sherry vinaigrette. Balsamic vinaigrette, pesto ranch, buttermilk gorgonzola, sherry vinaigrette, or fat-free Dijon honey mustard.

Romaine lettuce, creamy dressing, and shaved parmesan. Balsamic vinaigrette, pesto ranch, buttermilk gorgonzola, sherry vinaigrette, or fat-free Dijon honey mustard.

Mixed greens, crisp vegetables, and choice of dressing pesto or chipotle ranch, cherry or balsamic vinaigrette, creamy gorgonzola, low-fat raspberry vinaigrette, and fat-free Dijon honey mustard.

House-made tomato sauce and mozzarella. Created with hand-stretched dough made with our ale. Baked on a granite slab at over 500° for a smoky flavor and thin crisp crust.

House-made tomato sauce, mozzarella, and pepperoni. Created with hand-stretched dough made with our ale. Baked on a granite slab at over 500° for a smoky flavor and thin crisp crust.

Smoked bacon, Spanish chorizo, pepperoni, house-made tomato sauce, mozzarella, and pepper Jack. Created with hand-stretched dough made with our ale. Baked on a granite slab at over 500° for a smoky flavor and thin crisp crust.

Grilled chicken breast, basil pesto, sundried tomatoes, mozzarella, parmesan, and arugula. Created with hand-stretched dough made with our ale. Baked on a granite slab at over 500° for a smoky flavor and thin crisp crust.

Grilled shrimp, peanut sauce, roasted red peppers, cashews, sliced scallions, and mozzarella. Created with hand-stretched dough made with our ale. Baked on a granite slab at over 500° for a smoky flavor and thin crisp crust.

Shitake, crimini and oyster mushrooms, herb-infused olive oil, and parmesan cheese cracked black pepper. Created with hand-stretched dough made with our ale. Baked on a granite slab at over 500° for a smoky flavor and thin crisp crust.

Cherry porter BBQ sauce, mozzarella, roasted red peppers, red onion, and grilled chicken. Created with hand-stretched dough made with our ale. Baked on a granite slab at over 500° for a smoky flavor and thin crisp crust.

Served with pub fries, lettuce, and tomato. Grilled natural heritage Angus beef raised with no steroids, hormones, or antibiotics.

Hormone-free chicken breast, mustard pretzel crust, and bakery roll. Served with whole grain mustard aioli served on the side.

Grilled salmon filet, ciabatta roll, and kale slaw. Served with wasabi mayonnaise on the side.

Choice of shaved corned beef or Michigan-raised turkey, Stonehouse sunflower rye, bacon apple caraway kraut, swiss cheese, 1000 island dressing. Dressing served on the side.

Beer-battered great lakes walleye filet, bakery roll, lettuce, and tomato. Tarragon-ginger tartar sauce on the side.

Plant-based impossible patty, lettuce, tomato, pretzel bun, and pub fries.

Michigan-raised turkey, smoked bacon, muenster cheese, and egg-batter griddled on thick-cut sourdough. Served with a side of cherry apple butter.

Choice of cherry porter BBQ sauce or basil pesto crust, cheddar mashers, and fresh vegetables.

Honey-porter marinade, white cheddar mashers, curried haystack onions, and fresh vegetables.

Your choice of grilled hanger steak or fried corkscrew shrimp, 3 ultra-grain flour tortillas, smoked cheddar cheese, pico de gallo, jalapeno crisps, lettuce, and tri-colored corn chips. All items except for cheese are on the side.

IPA braised, thyme rubbed, and hearth oven seared. Served with pub fries.

Great lakes walleye, crispy ale batter, pub fries, tarragon-ginger tartar, and kale slaw.

Pork baby backs, cherry porter BBQ sauce, and pub fries.

A quarter chicken oven-roasted. Served with mashed potatoes and fresh vegetables.

Breaded chicken strips with smiley fries.

Classic kraft macaroni and cheese with smiley fries.

Tomato sauce and mozzarella cheese baked on a hand-tossed crust.

Just like the cheese pizza plus savory pepperoni slices baked on a hand-tossed crust.