Men Oh Tokushima Ramen

$$ • Japanese
30–40 dk
  • Most Popular

  • Appetizers

  • Ramen

  • Rice Bowls

  • Beverages

Most Popular

Vegetable Ramen
Shiitake mushroom and kelp-based broth, salt based seasoning. Straight, thin noodles. Toppings: Seasonal vegetables and seasoned boiled egg.
US$ 11.45
Spicy Tonkotsu Ramen
Our pork-bone Tonkotsu broth seasoned with our original spicy miso ball. Curly noodles. Toppings: Simmered pork (chashu), shredded seaweed, chili strings, cabbage, seasoned boiled egg, and bean sprouts.
US$ 11.95
Tokushima Ramen
Our signature ramen, regional style of Ramen in Tokushima, Japan. Pork-bone broth, cooked for 16 hours. Infused with a unique specialty soy flavored seasoning. Medium sized straight noodles. Toppings: Stir-fried pork belly, simmered pork (chashu), bamboo shoots, green onions, bean sprouts, and seasoned boiled egg.
US$ 11.95
Karaage
Japanese-style fried chicken.
US$ 5.95
Gyoza
Pan-fried pork pot stickers.
US$ 5.95

Appetizers

Karaage
Japanese-style fried chicken.
US$ 5.95
Karaage with sesame sauce
Japanese-style fried chicken with green onion on top.
US$ 6.45
Takoyaki
Six pieces.
US$ 5.95
Gyoza
Pan-fried pork pot stickers.
US$ 5.95

Ramen

Tokushima Ramen
Our signature ramen, regional style of Ramen in Tokushima, Japan. Pork-bone broth, cooked for 16 hours. Infused with a unique specialty soy flavored seasoning. Medium sized straight noodles. Toppings: Stir-fried pork belly, simmered pork (chashu), bamboo shoots, green onions, bean sprouts, and seasoned boiled egg.
US$ 11.95
Tonkotsu Ramen
Kurobuta pork-bone broth with salt-based seasoning the style of Fukuoka, Japan. Straight, thin noodles. Toppings: Simmered pork (chashu), bamboo shoots, green onion, kukurage, red ginger, seasoned boiled egg, seaweed, and bean sprouts.
US$ 11.95
Spicy Tonkotsu Ramen
Our pork-bone Tonkotsu broth seasoned with our original spicy miso ball. Curly noodles. Toppings: Simmered pork (chashu), shredded seaweed, chili strings, cabbage, seasoned boiled egg, and bean sprouts.
US$ 11.95
Black Garlic Ramen
Kurobuta pork-bone broth with salt-based seasoning. Straight, thin noodles. Toppings: Simmered pork (chashu), bamboo shoots, green onion, kikurage, bean sprouts, seasoned boiled egg, and seaweed.
US$ 11.95
Shoyu Ramen
A light chicken broth infused with a soy seasoning. The original Japanese ramen prominent in Tokyo and surrounding areas. Curly noodles. Toppings: Simmered pork (chashu), bamboo shoots, green onions, boiled spinach, seasoned boiled egg, seaweed, and bean sprouts.
US$ 11.45
Vegetable Ramen
Shiitake mushroom and kelp-based broth, salt based seasoning. Straight, thin noodles. Toppings: Seasonal vegetables and seasoned boiled egg.
US$ 11.45

Rice Bowls

Tokushima Don
Rice, pork, original sauce, green onion, bamboo, red ginger, and seaweed.
US$ 4.15
Chiken Teriyaki Don
Rice, chicken, teriyaki sauce, mayonnaise, green onion, and seaweed.
US$ 4.15
White Rice
US$ 1.50

Beverages

Soda
US$ 1.50
Ito-en Oi Ocha
Green tea bottle.
US$ 2.50
Calpico
US$ 2.00
UCC Milk Coffee
US$ 2.00
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