Buckeye Tavern

Thin cut dill pickles are dipped and coated in an authentic masa cornmeal batter then deep fried until golden brown and served with a creole aioli. 

Flaky pastry dough stuffed with Philly style steak meat, cheese, and onions then deep-fried until crispy. Served with a side of marinara. 

Pasta pockets stuffed with mashed potatoes and cheese then deep-fried until golden brown. Served with a side of sour cream.

A pile of onion petals battered and deep-fried until golden brown. Served with a side of creole aioli. 

Juicy breaded chicken tenders fried to perfection and served with your choice of dipping sauce.

Battered tri-colored cauliflower fried until golden brown. Served with a side of ranch dressing.

Bite-sized whole milk mozzarella wedges covered in Italian seasoned breadcrumbs then deep-fried until golden brown. Served with a side of marinara.

Crispy thick-cut steak fries piled high with cheddar and Monterey jack cheese then baked in the oven.

Cornmeal-battered fritters stuffed with fire-roasted com, diced jalapenos, and roasted red peppers in a creamy Cheddar sauce. Served with a side of cool ranch dressing. 

Seafood imperial with scallops, shrimp, and crabmeat stuffed into a crispy potato skin then topped with white Cheddar cheese dusted with old bay seasoning and served with a side of sour cream.

Classic potato skin topped off with Cheddar cheese and crispy bacon then bake it in the oven until bubbly. Served with a side of sour cream.

A combination of tasty onion petals, Mrs. B's pierogies, pickle fries, jalapeno corn fritters, and mozzarella wedges. Served with our favorite dipping sauces.

Choice of sauce served with celery and choice of blue cheese or ranch dressing.

Choice of sauce served with celery and choice of blue cheese or ranch dressing.

Lightly breaded tender chunks of boneless white meat chicken tossed in your choice of sauce. Served with celery and choice of blue cheese or ranch dressing.

A mix of red, yellow, and black corn tortilla chips. Served with salsa.

Tri-colored tortillas piled high with melted cheese sauce, shredded lettuce, and pico de gallo. Topped with your choice of seasoned ground beef or chicken. 

Crispy tater tots smothered with creamy cheese sauce, slow-roasted beef short rib, pico de gallo, and sour cream.

Lump crabmeat and baby spinach mixed with cream cheese and cheddar jack cheese. Served with toasted focaccia bread.

Fried potato chips, blue cheese dressing, and mozzarella cheese. 

Shredded chicken breast tossed in signature mild wing sauce mixed with a creamy blend of cheese. Served with tri-colored corn tortilla chips.

Fresh Virginia littlenecks sauteed in a white wine butter sauce paired with grilled garlic bread. 

Fresh cut calamari tossed in lemon pepper flour and served with marinara, garnished with parmesan cheese and parsley.

Sushi grade yellowfin tuna served rare over fresh mango and avocado with Asian dressing and a creole aioli drizzle.

Fresh silver dollar mushroom caps stuffed with an imperial with shrimp, scallops, and crabmeat in white wine and lemon butter.

Fresh sea scallops wrapped in cherrywood smoked bacon then pan seared and drizzled with BBQ horsey sauce.

Eight ounces. Fresh burger topped with lettuce, tomatoes, and red onions with your choice of cheese served on a buttery brioche bun. Served with kettle cooked potato chips.

Burger topped with sauteed mushrooms and onions, sharp Cheddar cheese, and a horseradish aioli piled on a brioche bun. Topped with lettuce and tomatoes. Served with kettle cooked potato chips.

Flame broiled beef patty topped with a whiskey glaze, sharp Cheddar cheese, crispy onions, tomatoes, and lettuce served on a brioche bun. Served with kettle cooked potato chips.

Three mini all-beef patties topped with our signature BBQ sauce, Cheddar cheese, and crispy fried onions served on mini brioche buns. Served with kettle cooked potato chips.

Flame broiled beef patty topped with a fried egg, cherrywood smoked bacon, Cheddar cheese and drizzled with Hollandaise sauce on a brioche bun. Topped with lettuce, tomatoes, and onions. Served with kettle cooked potato chips.

8 oz. Burger with sauteed onions and Swiss cheese sandwiched between a choice of white or rye toast. Served with kettle cooked potato chips.

Burger dusted with Cajun seasonings. Topped with blue cheese crumbles, served on a toasted brioche bun with lettuce, tomatoes, and onions. Served with kettle cooked potato chips.

Patty built into a club sandwich with cherrywood smoked bacon, lettuce, tomatoes, red onions, and mayonnaise on your choice of white or marbled rye toast. Served with kettle cooked potato chips. 

8 oz. Flame broiled burger topped with jalapeno, screaming Susan aioli, Pepper Jack cheese, lettuce, tomatoes, and onions on a brioche bun. Served with kettle cooked potato chips.

Flame broiled patty topped with sauteed onions, peppers, and guacamole. Served on a brioche bun. Served with kettle cooked potato chips. 

Slow roasted pulled pork smothered with our signature BBQ sauce. Topped with creamy coleslaw on a brioche bun. Served with kettle cooked potato chips.

Baby backboneless ribs basted with signature BBQ sauce. Topped with an onion jam and sauteed mushrooms served on a torta bun. Served with kettle cooked potato chips.

Chipped steak, sauteed onions, and American cheese. Topped with marinara, served in a hearth-baked roll. Served with kettle cooked potato chips.

Chipped chicken steak, sauteed onions, and American cheese. Topped with marinara, served in a hearth-baked roll. Served with kettle cooked potato chips.

Chipped chicken steak, sauteed onions, and American cheese. Topped with marinara, served in a hearth-baked roll. Served with kettle cooked potato chips.

Crispy chicken tenders topped with cherrywood smoked bacon, Cheddar cheese, and ranch dressing, lettuce, and tomatoes served on a torta roll. Served with kettle cooked potato chips. 

Freshly sliced turkey breast topped with avocado and ranch dressing with lettuce, tomatoes, and cherrywood smoked bacon on a torta roll. Served with kettle cooked potato chips.

Seafood imperial cakes with scallops, crabmeat and shrimp broiled in white wine and butter, served on a brioche bun with lettuce, tomatoes, and garlic lemon aioli. Served with kettle cooked potato chips. 

Slow smoked prime rib sliced thin dipped in our French onion soup and topped with provolone cheese in a hearth-baked roll. Served with a side of onion jus. Served with kettle cooked potato chips.

Grilled blackened chicken breast smothered with a balsamic and topped with provolone cheese, cherrywood smoked bacon, lettuce, tomatoes, and garlic aioli on a brioche bun.

Chicken cheesesteak and tossed it with Caesar dressing, diced tomatoes, hard-boiled egg, and parmesan cheese served in a hearth baked roll. Served with kettle cooked potato chips.

Slices of black diamond steak, American cheese, sauteed onions, and mushrooms drizzled with BBQ sauce in a hearth-baked roll. Served with kettle cooked potato chips. 

Sandwich boasts the leanest of corned beef sliced per order with tangy sauerkraut, Thousand Island dressing and melted Swiss piled high on marbled rye toast. Served with kettle cooked potato chips.

Grilled chicken breast sandwiched between a warm flour tortilla with cheddar jack cheese. Served with shredded lettuce, pico de gallo, salsa, and sour cream.

Smoked pulled pork lightly dressed in signature BBQ sauce, layered with crispy onions and cheddar cheese then folded between a warm flour tortilla. Served with shredded lettuce, pico de gallo, and a side of salsa and sour cream. 

Fresh lump crabmeat, shrimp, Monterey jack cheese, old bay and a creole aioli folded in a warm flour tortilla served with shredded lettuce, pico de gallo, salsa and sour cream. 

Famous black diamond steak with caramelized onions combined with cheddar jack cheese folded in a warm flour tortilla grilled to golden perfection. Served with a generous portion of shredded lettuce, pico de gallo, salsa, and sour cream.

Freshly grilled naan bread topped with fresh tomatoes, pesto, fresh mozzarella, and finished with a balsamic drizzle.

Grilled naan bread topped with grilled chicken and romaine lettuce tossed in Caesar dressing with parmesan cheese.

Cripsy chicken, cherrywood smoked bacon, BBQ sauce, and cheddar jack cheese drizzled with ranch on naan bread.

Philly steak meat, marinara, sauteed onions, bell peppers, banana peppers, and provolone cheese on grilled naan bread.

Battered cod fillets served with steak fries, coleslaw, and choice of cocktail or tartar sauce. Served with choice of two sides.

Fresh salmon filet served on a hot skillet topped with our signature whiskey glaze then broiled to perfection, served with lemon and green onions. Served with choice of two sides.

Seafood cakes with shrimp, scallops, and crabmeat combined with seasonings and dusted with breadcrumbs topped with roasted red peppers then broiled in white wine and butter. Served with choice of lemon garlic aioli, cocktail or tartar sauce. Served with choice of two sides.

Fresh lump crabmeat with gulf shrimp in a creamy risotto with mushrooms, asparagus, lemon, and garlic. 

Fresh sea scallops pan seared in a white wine butter sauce with capers, garlic, diced tomatoes, and basil. Served with choice of two sides.

Ten ounces. Prime choice fillet grilled over an open flame, topped with choice of an herb compound butter or tarragon bearnaise. Served with choice of two sides.

Eight ounces. Skirt steak marinated in teriyaki and herbs. Served with choice of two sides. 

Ten ounces, filet mignon grilled and topped with fresh lump crabmeat surrounded with a rich brown demi glaze. Served with choice of two sides.

Juicy baby back ribs are smothered in BBQ with the bones removed for a less messy but delicious experience. Served with choice of two sides.

Beef short ribs are meltingly tender laid in a pool of brown demi-glaze with chopped onions, carrots, and celery. Served with choice of two sides.

Grilled chicken prepared in the style of your choice: blackened, whiskey glazed or traditional. Served with choice of two sides.

Calf liver sauteed with onions and bacon finished in a light demi-glaze. Served with choice of two sides.

Meatloaf over toast points and mashed potatoes finished with crispy onions. Served with choice of two sides.

Grilled chicken breast topped with sliced tomatoes, fresh mozzarella cheese, fresh basil, and finished with a balsamic reduction drizzle. Served with choice of two sides.

Choice of chicken, steak, or shrimp on a bed of sauteed onions and peppers. Served on a hot skillet with a side of warm flour tortillas, cheddar jack cheese, shredded lettuce, pico de gallo, and sour cream. Served with choice of two sides.

Prepared with the fresh red and green peppers, Spanish onions, broccoli, zucchini, carrots, and jasmine rice with teriyaki sauce.

Prepared with the fresh red and green peppers, Spanish onions, broccoli, zucchini, carrots, and jasmine rice with teriyaki sauce.

Prepared with the fresh red and green peppers, Spanish onions, broccoli, zucchini, carrots, and jasmine rice with teriyaki sauce.

Famous black diamond steak grilled to a top our blend of stir-fry vegetables glazed with teriyaki sauce.

Fresh gulf shrimp sauteed with Cajun served alongside smoked andouille sausage and mushrooms tossed in a velvety smooth Parmigiano Reggiano alfredo sauce sprinkled with fresh green onion this one will ghee you a taste of the big easy. Served with salad and garlic bread.

Fresh littleneck steamers sauteed with tomatoes and green onions tossed in choice of garlic white wine sauce or marinara. Served were a bed of linguini. Served with salad and garlic bread.

Tender pillows of pasta stuffed with Maine lobster, ricotta cheese, and seasonings in a pool of creamy blush sauce. Served with salad and garlic bread.

Tortellini stuffed with a blend of Romaine, ricotta, parmesan, Asiago, and fontina cheese tossed in bolognese sauce. Served with salad and garlic bread.

Mac and cheese tossed with lump crabmeat and topped with Monterey Jack cheese and breadcrumbs. Served with house salad and garlic bread.

A legendary mix of fresh Romaine, lettuce, and creamy Caesar dressing. Topped with shredded parmesan cheese, seasoned croutons, and grilled chicken. 

Spring mix topped with dried bing cherries, dried cranberries, toasted walnuts, and crumbled blue cheese. Served with a side of raspberry vinaigrette.

Pan seared sushi grade yellowfin tuna served cold on a bed of crisp romaine, lettuce, and spring mix. Topped with fresh avocado. Served with a side of sesame ginger dressing.

Grilled salmon fillet glazed with pesto over a bed of spring mix. Topped with bacon, cucumber, roasted red peppers, and avocado. Served with choice of dressing. 

Marinated chicken breast sliced and served over iceberg and spring mix, hard-boiled egg, carrots, cabbage, tomatoes, red onions, and croutons. Served with your choice of dressing.

Iceberg and Romaine lettuce topped with cherry tomatoes, hard-boiled egg, blue cheese crumbles, crispy bacon, croutons, and grilled chicken with your choice of dressing.

Marinated steak grilled and placed on a bed of Romaine lettuce with tomatoes, hard-boiled egg, walnuts, blue cheese crumbles, cucumbers, and thinly sliced red onions. Served with a side of balsamic vinaigrette.

A tasty mix of fresh greens, carrots, cabbage, tomatoes, red onions, cucumbers, croutons, and your choice of dressing.

Crisp romaine lettuce tossed in a creamy Caesar dressing. Topped with shredded parmesan and croutons.

Enjoy a bowl of soup with a house or Caesar salad. 

Thick and meaty with plenty of seasoned beef and beans. Topped with shredded Cheddar cheese.

Rock crab is combined with corn, light cream, creole spices, and garlic.

Soup with a house or caesar salad.

A rich broth full of onions topped with herb crostinis and toasted provolone cheese.

Breaded chicken tenders rolled up with cherrywood smoked bacon, Cheddar cheese, lettuce, tomatoes, and ranch dressing in a warm flour tortilla. 

Flour tortilla wrapped around freshly sliced turkey and cherrywood smoked bacon with sliced avocado, mixed greens, diced tomatoes, red onions, and a Dijon aioli. 

Grilled gulf shrimp tossed in mild wing sauce with lettuce, tomatoes, red onions, and blue cheese dressing rolled in a warm flour tortilla.

Pulled pork lightly dressed in signature BBQ sauce then smothered with coleslaw, crispy onions, and Cheddar cheese rolled in a warm flour tortilla. 

Sushi grade yellowfin tuna, avocado, spring mix, sesame ginger dressing, creole aioli drizzle, mango, and diced cucumbers rolled in a warm flour tortilla.

Grilled chicken with sauteed onions, peppers, lettuce, cheddar cheese, salsa, and sour cream rolled in a warm flour tortilla. 

White chocolate cheesecake swirled with our legendary creamy California cheesecake baked on a golden graham cracker crumb

Cheesecake Factory Reese's peanut butter cups combined with a rich chocolate cheesecake, topped with chopped Reese's Peanut butter cups

Cheesecake Factory's Creamy banana cheesecake swirled with buttery caramel, topped with white chocolate mousse and a caramel drizzle on a crunchy vanilla crumb

Rich layers of chocolate cake filled with chocolate fudge and chocolate ganache for every chocolate lover's dreams!

A warm, freshly baked apple crisp made with Granny Smith apples, brown sugar and cinnamon with a crumb topping then finished off with a scoop of vanilla ice cream, whipped cream and a caramel drizzle. Your grandma got nothing on this one!

This is a twist on a fair favorite! Funnel cake in the shape of fries, topped with powdered sugar, chocolate syrup and caramel drizzle for an irresistible treat!

A warm and decadent house-made fudge brownie with walnuts over a buttery crumbs, topped with even more crumbs, a scoop of vanilla ice cream, whipped cream and chocolate syrup. This is a Buckeye favorite!