Asti Ristorante

$$$ • Seafood • Italian
Opens at 11:00 AM
  • Most Popular

  • Insalate

  • Zuppe

  • Antipasti Caldi (Hot)

  • Antipasti Freddi (Cold)

  • Panini

  • Pasta

  • Risotti

  • Pesce

  • Pollo

  • Manzo and Vitello

Most Popular

Caprese
Fresh mozzarella cheese layered with sliced heirloom tomatoes and basil.
US$ 13.00
Fettuccine Di Mare
Fettuccine pasta with shrimp, shellfish, and the fresh fish in a marinara sauce.
US$ 25.00
Spaghetti D'Asti
Spaghetti pasta with a homemade meatballs in a marinara sauce.
US$ 14.00
Tagliata Di Bue
Filet mignon medallions grilled in a balsamic reduction, shaved parmesan cheese, chopped tomatoes, and micro arugula.
US$ 23.00

Insalate

Insalata Della Casa
Mixed greens with carrots, fennel leeks, and tomatoes tossed with red wine vinaigrette.
US$ 8.00
Insalata Alla Cesare
Hearts of romaine, homemade croutons, parmesan cheese, and tossed with a traditional caesar dressing.
US$ 9.00
Insalata Bella Elena
Mixed greens with slice d'anjou pears, toasted walnuts, gorgonzola cheese, and tossed in a ginger lemon dressing.
US$ 9.00
Insalata D'Asti
Mixed greens with goat cheese, sun dried tomatoes, pine nuts, sliced apple, and mushrooms in a light ginger lemon dressing.
US$ 9.00

Zuppe

Minestrone D'Asti
Traditional Italian mixed vegetable soup.
US$ 7.00
Pasta E Fagioli
Tuscan white bean soup with pasta.
US$ 7.00

Antipasti Caldi (Hot)

Fritto Misto Con Calamari
Fried calamari and vegetables served with spicy marinara.
US$ 12.00
Zuppa Di Cozze E Vongole
Fresh black mussels, manila clams sauteed with garlic, white win, and chopped tomatoes.
US$ 13.00
Crab Cakes
Crab cakes served with our house made salsa rosa.
US$ 15.00

Antipasti Freddi (Cold)

Bruschetta Di Asti
Toasted bread topped with chopped tomatoes, basil, and feta cheese.
US$ 9.00
Caprese
Fresh mozzarella cheese layered with sliced heirloom tomatoes and basil.
US$ 14.00
Antipasto Misto
Eggplant, zucchini, crostini, black and green olives, roasted bell peppers, mushrooms, and artichokes.
US$ 11.00
Carpaccio Misto Di Pesce
Thinly sliced swordfish, ahi tuna and wild salmon, lemon juice, extra virgin olive oil, capers, and shaved parmesan cheese.
US$ 15.00
Carpaccio Di Manzo
Thinly sliced raw filet mignon, capers, arugula, and parmesan cheese.
US$ 14.00

Panini

Panino Milanese
Black forest ham, salami, provolone cheese, mortadella, lettuce, tomato, and homemade Italian dressing.
US$ 11.00
Panino Con Polpete
Homemade meatballs, homemade marinara sauce, and mozzarella cheese.
US$ 11.00
Panino Contadino
Organic chicken breast, mayonnaise, arugula, roasted bell peppers, and cherry tomatoes.
US$ 12.00
Panino Astigiano
Fresh mozzarella, parma prosciutto, tomatoes, fresh basil, and truffle oil.
US$ 11.00
Panino Con Salmone
Salmon, avocado, fresh herbs, and homemade Italian cocktail sauce.
US$ 13.00

Pasta

Spaghetti D'Asti
Spaghetti pasta with a homemade meatballs in a marinara sauce.
US$ 14.00
Penne Vegetariane
Penne pasta with green onions, seasonal vegetables, and garlic in alight marinara sauce.
US$ 15.00
Penne al Salmone e Asparagi
Penne pasta with fresh salmon, leeks, and asparagus in a pink vodka sauce.
US$ 17.00
Linguine alle Vongole
Linguine pasta with manila clams, garlic olive oil, and crushed chili in a marinara sauce.
US$ 18.00
Ravioli Della Mamma
Ricotta cheese and spinach ravioli served with light marinara sauce.
US$ 17.00
Gnocchetti Al Gorgonzola
Potato dumplings sauteed in a gorgonzola cream sauce.
US$ 16.00
Cavatelle Michelangelo
Handmade semolina and ricotta cheese dumplings sauteed with sun dried tomatoes, chicken in a light brandy marinara sauce with a touch of cream.
US$ 19.00
Rigatoni Rugantino
Tube shaped pasta sauteed in a light marinara sauce with olive oil, green onions, chopped tomatoes, white wine, wild mushrooms, and topped with slices of grilled fillet mignon.
US$ 19.00
Pappardelle alla Vodka
Large ribbon pasta with shrimp and crab meat tossed in a pink vodka sauce.
US$ 22.00
Fettuccine Di Mare
Fettuccine pasta with shrimp, shellfish, and the fresh fish in a marinara sauce.
US$ 25.00
Lasagna alla Bolognese
Homemade lasagna, classic Bolognese meat sauce.
US$ 18.00

Risotti

Risotto alla Pescatora
Carnaroli rice, shrimp, shellfish, fresh fish, and homemade marinara sauce.
US$ 26.00

Pesce

Salmone Marechiaro
Fresh salmon grilled with capers, shallots, brandy, herbs, and topped with Worcestershire sauce.
US$ 23.00
Choppino Del Golfo
Choppino style Mediterranean seafood stew with shrimp, fresh fish, mussels, and clams in a vegetable broth with a hint of marinara.
US$ 27.00

Pollo

Petto Di Pollo Parmigiana
Organic boneless chicken breast pan fried and topped with mozzarella on a bed of marinara sauce.
US$ 20.00
Petto Di Pollo Marsala
Organic boneless chicken breast braised with wild mushroom in a marsala wine and beef stock reduction.
US$ 20.00

Manzo and Vitello

Fileto Di Manzo Al Gorgonzola
USDA prime and gorgonzola cream sauce.
US$ 33.00
Tagliata Di Bue
Filet mignon medallions grilled in a balsamic reduction, shaved parmesan cheese, chopped tomatoes, and micro arugula.
US$ 23.00
Bistecca alla Pizzaiola
Grilled 14 oz. boneless rib eye steak, homemade marinara sauce, capers, and olives.
US$ 28.00
Scaloppine alla Parmigiana
Veal tenderloin, mozzarella cheese, and homemade marinara sauce.
US$ 23.00
Scaloppe al Limone
Braised veal tenderloin, mushrooms, capers, and lemon juice.
US$ 23.00
Ossobuco alla Milanese
Veal shank braised vegetables and marinara sauce over saffron rice.
US$ 40.00
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