De Vere's Irish Pub

Braised corn beef, Swiss cheese, and sauerkraut, with Russian dressing.

Free range chicken, peppered bacon, laura chenel chevre goat cheese, balsamic, arugula, red onion, tarragon mayonnaise, and grilled sourdough.

Custom steak blend, mayonnaise, peppered bacon, Tillamook extra sharp cheddar, tomato, red onion, and butter lettuce, on a pretzel bun.

Free range chicken, Romaine, parmesan, seasoned croutons, and Caesar dressing. Gluten free sans croutons.

Ground beef, onion, celery, peas, carrots, and rich gravy with toasted mashed potatoes.

Cellentani pasta, parmesan-cheddar mornay sauce, peas, red onion, and crispy bread crumbs.

Romaine, arugula, granny smith apples, dried cranberries, honey roasted pecans, blue cheese, and apple maple vinaigrette.

Free range chicken, Romaine, parmesan, seasoned croutons, and Caesar dressing. Gluten free sans croutons.

Arugula, frisee, watermelon radish, walnuts, bosc pear, onion, and lemon vinaigrette.

Mixed greens, candied pecans, apple, and balsamic vinaigrette.

Jack cheese, Tillamook extra sharp cheddar, and tomato, on parmesan garlic buttered sourdough.

Braised corn beef, Swiss cheese, and sauerkraut, with Russian dressing.

Free range chicken, peppered bacon, laura chenel chevre goat cheese, balsamic, arugula, red onion, tarragon mayonnaise, and grilled sourdough.

Richards grassfed beef, mayonnaise, peppered bacon, Tillamook extra sharp cheddar, tomato, red onion, and butter lettuce, on a pretzel bun.

Gardenburger, mayonnaise, tomato, red onion, and butter lettuce, with a pretzel bun,

Mayonnaise, Tomato, Grilled Onion, Butter Lettuce, and Pretzel Bun.

Ground beef, onion, celery, peas, carrots, and rich gravy with toasted mashed potatoes.

Fresh battered Alaskan cod filets and traditional chips, with tartar sauce.

House made Irish bangers, mushroom onion gravy, seasonal vegetables, and champ potatoes.

Two eggs, house made Irish bacon, house made Irish banger, sauteed tomato and mushroom, house made black and white pudding, and Irish brown bread.

Cellentani pasta, parmesan-cheddar mornay sauce, peas, red onion, and crispy bread crumbs.

Irish whiskey braised beef, onions, carrots, celery, potatoes, rosemary, thyme, and Irish brown bread.

Green Lentils, Herb Fennel Salad, Lemon Dill Vinaigrette

Tillamook sharp cheddar, fresh seasonal fruit, steamed seasonal veggies, and Irish brown bread.

Comes with a side of fruit.

Ground beef, onion, celery, peas, carrots, rich gravy, and toasted mashed potatoes.

Tillamook sharp cheddar, sourdough, and traditional chips.

Richards grassfed beef, Tillamook sharp cheddar, mini buns, and traditional chips.

Richards grassfed beef, Tillamook sharp cheddar, mini buns, and traditional chips.

Traditional chips, side of ranch.

Pasta and melted cheeses.

Fresh battered Alaskan cod filets, traditional chips, and tartar sauce.

Pasta and parmesan cheese.