The Goose & Firkin

The Goose & Firkin

$ • Burgers • Sandwiches • Salads
View delivery time and booking fee.

Location and hours

1875 Leslie St, North York, ON M3B 2M5
Sunday - Wednesday
11:30 AM - 10:00 PMMenu
10:00 PM - 11:00 PMLATE NIGHT MENU
Thursday - Saturday
11:00 AM - 12:00 AMMenu
12:00 PM - 01:00 AMLATE NIGHT MENU

1875 Leslie St, North York, ON M3B 2M5 • More info


  • BarBites

    • Fried Pickles Spears

      Firkin Dip.
      CA$11.00
       • 
      480 Cal.
    • Poutine

      Fries, cheese curds, and gravy.
      CA$9.50
       • 
      1160 Cal.
    • Crisps and Dip

      Warm Cajun spiced kettle chips and horseradish sour cream chip dip.
      CA$8.00
       • 
      1360 Cal.
    • Bang Bang Shrimp

      Flash-fried crispy shrimp, bang bang sauce, green onions
      CA$13.50
       • 
      940 Cal.
    • Wings

      1 lb. Carrots, celery, and firkin wing dip.
      CA$14.00
       • 
      770 Cal.
    • PubFries

      Tossed with sea salt & rosemary, curry ketchup, roasted garlic mayo.
      CA$8.50
       • 
      960 Cal.
    • Tater Tots

      Curry ketchup.
      CA$8.50
       • 
      900 Cal.
  • Shareables

    • Avocado Tacos

      Breaded & fried avocado, chipotle black beans, arugula, pickled onions, flour tortillas, sour cream, feta.
      CA$13.50
       • 
      760 Cal.
    • Fish Tacos

      Crispy basa, red cabbage, guacamole, pico de gallo, soft flour tortillas, and chipotle and lime sour cream.
      CA$13.50
       • 
      740 Cal.
    • Hummus Board

      Red pepper hummus, warm naan, Kalamata olives, roasted red peppers, feta, tomatoes, carrots, and cucumber.
      CA$14.50
       • 
      880 Cal.
    • Crispy Calamari and Shrimp

      Lightly dusted and fried calamari, shrimp, tempura green beans, and chipotle aioli.
      CA$18.00
       • 
      820 Cal.
    • Sweet Potato Fries

      with chipotle mayonnaise.
      CA$8.00
       • 
      1120 Cal.
    • Fries

      CA$5.00
       • 
      600 Cal.
    • Baby Yorkies

      Three mini Yorkshire puddings stuffed with roast beef, peas, mashed potatoes, caramelized onions, horseradish sour cream.
      CA$14.00
       • 
      520 Cal.
    • Korean Chicken Flatbread

      Grilled chicken, gochujang BBQ sauce, cheese curds, kimchi, red cabbage slaw, green onions.
      CA$14.00
       • 
      740 Cal.
    • BLT Flatbread

      Pimento cheese, bacon, arugula, tomatoes, EVOO
      CA$13.00
       • 
      720 Cal.
    • French Dip Sliders

      Sliced roast beef, horseradish sour cream, Swiss cheese, smokey potato sticks, French onion 'au jus'.
      Sold out
       • 
      CA$14.00
       • 
      840 Cal.
    • Beef'd Up Sliders

      Double stacked beef patties, burger sauce, pickles, shredded lettuce, Jack cheese.
      CA$14.00
       • 
      1230 Cal.
  • Greens and Bowls

    • Caesar Salad

      Romaine, creamy Caesar dressing, grated parmesan, crisp bacon, and croutons.
      CA$14.00
       • 
      890 Cal.
    • Pub Salad

      Mixed greens, roasted beets, goat cheese, pumpkin seeds, pickled red onions, and balsamic dressing.
      CA$14.00
       • 
      570 Cal.
    • Greek Salad

      Romaine and Iceberg, tomatoes, Kalamata olives, red onion, cucumber, feta cheese and red wine vinaigrette.
      CA$14.00
       • 
      430 Cal.
    • BBQ Chicken Bowl

      Grilled chicken breast brushed with 40 creek BBQ sauce, maple roasted sweet potato, romaine, pico de gallo, crispy avocado, red cabbage, feta, crispy tortillas, and chipotle ranch dressing.
      CA$18.00
       • 
      1120 Cal.
    • Bang Bang Tuna Bowl

      Ahi tuna, basmati rice, baby arugula, tempura green beans, cucumber, red cabbage, oranges, Asian sesame vinaigrette, bang bang sauce.
      CA$19.00
       • 
      640 Cal.
  • Burgers and Sandwiches

    • Firkin Burger

      Jack, bacon, and caramelized onions. Served on a potato bun garnished with lettuce, tomato, onion, pickle, burger sauce, onion rings and choice of side.
      CA$16.50
       • 
      1170 Cal.
    • Old Fashioned Burger

      Plain and simple. Served on a potato bun garnished with lettuce, tomato, onion, pickle, burger sauce, rings and choice of side.
      CA$14.50
       • 
      920 Cal.
    • Charleston Burger

      Pimento cheese, smokey potato sticks. Served on a potato bun garnished with lettuce, tomato, onion, pickle, burger sauce, onion rings and choice of side.
      CA$16.50
       • 
      1080 Cal.
    • Plant Power

      100% plant based Litelife burger, dairy free "cheese" sauteed mushrooms. Served on a potato garnished with lettuce, tomato, onion, pickle, onion rings and choice of side.
      CA$16.00
       • 
      580 Cal.
    • Pesto Chicken Club

      Grilled chicken, bacon, arugula, tomatoes, pesto mayo, toasted multigrain. Served with choice of side and a kosher dill.
      CA$16.00
       • 
      620 Cal.
    • El Grande Veggie Burrito

      Vegan veggie crumble, maple-roasted sweet potatoes, basmati rice, chipotle black beans, guacamole, shredded cabbarge and pico do gallo in a multigrain wrap. Served with choice of side and a kosher dill.
      CA$15.00
       • 
      720 Cal.
    • Grilled Cheese

      Buttered French bread, white cheddar & Swiss cheese. Served with choice of side, kosher dill and curry ketchup.
      CA$13.00
       • 
      940 Cal.
    • Philly Got Seoul

      Sliced roast beef, gochujang BBQ sauce, kimchi, onions, peppers, provolone and kimchi mayo on a garlic toasted baguette. Served with choice of side and kosher dill.
      CA$17.00
       • 
      950 Cal.
  • Pub Faves

    • Steak and Chips

      Grilled 8 oz NY steak, sauteed mushrooms, fries, horseradish butter.
      Sold out
       • 
      CA$24.00
       • 
      1440 Cal.
    • Chicken Curry

      Basmati rice, raita, and garlic naan.
      CA$18.00
       • 
      1140 Cal.
    • Sweet Potato & Chickpea Curry

      Sweet potatoes, peas, chickpeas, Kashmiri-style coconut curry sauce, basmati rice, warm naan.
      CA$16.50
       • 
      820 Cal.
    • Fish and Chips

      Beer battered haddock, slaw, fries, and tartar sauce.
      CA$18.50
       • 
      1200 Cal.
    • Chicken Fingers

      Fries and plum sauce.
      CA$14.50
       • 
      1030 Cal.
    • Bangers and Mash

      Peas, onion, and stout gravy.
      CA$14.50
       • 
      1210 Cal.
    • Creamy Spinach and Mushroom Baked Penne

      White wine cream sauce and garlic toast.
      CA$16.50
       • 
      1330 Cal.
  • Sweet Endings

    • Salted Caramel Lava Cake

      Whipped cream.
      CA$7.00
       • 
      640 Cal.
    • Warm Apple Crumble

      Whipped cream.
      CA$7.00
       • 
      640 Cal.
    • Creme Brulee Cheesecake

      Whipped cream and mixed berry compote.
      CA$7.00
       • 
      410 Cal.
  • Beverages

    • Beverages

      CA$2.50
  • Late Night

    • Hummus Board

      Red pepper hummus, warm naan, Kalamata olives, roasted red peppers, feta, tomatoes, carrots, and cucumber.
      CA$14.50
       • 
      880 Cal.
    • Fish Tacos

      Crispy basa, red cabbage, guacamole, pico de gallo, soft flour tortillas, and chipotle and lime sour cream.
      CA$13.50
       • 
      740 Cal.
    • Crispy Calamari and Shrimp

      Lightly dusted and fried calamari, shrimp, tempura green beans, and chipotle aioli.
      CA$18.00
       • 
      820 Cal.
    • Crisps and Dip

      Warm Cajun spiced kettle chips and horseradish sour cream chip dip.
      CA$8.00
       • 
      1360 Cal.
    • Wings

      1 lb. Carrots, celery, and firkin wing dip.
      CA$14.00
       • 
      770 Cal.
    • Fried Pickles Spears

      Firkin Dip.
      CA$11.00
       • 
      480 Cal.
    • PubFries

      Tossed with sea salt & rosemary, curry ketchup, roasted garlic mayo.
      CA$8.50
       • 
      960 Cal.
    • Avocado Tacos

      Breaded & fried avocado, chipotle black beans, arugula, pickled onions, flour tortillas, sour cream, feta.
      CA$13.50
       • 
      760 Cal.
  • Beverages

    • Beverages

      CA$2.50