STACK

Full rack, double-smoked, then grilled to order. Brushed with our signature STACK BBQ sauce, served with fresh cut fries and cornbread. All meats are seasoned, prepped, and smoked in house.

Half pound of hand-carved brisket with BBQ sauce, cornbread, and fresh-cut fries. All meats are seasoned, prepped, and smoked in house.

Double smoked back ribs chopped and seasoned with our in-house Memphis dry rub. Served with slaw and chipotle dip. All meats are seasoned, prepped, and smoked in house.

Smoked then crisped, seasoned with our signature dry rub. Served with apple slaw and garlic dill aioli.

1/2 rack baby back ribs, 5 oz smoked brisket with BBQ sauce, fresh-cut fries, baked beans and cornbread. All meats are seasoned, prepped, and smoked in house.

Full rack of Baby Back Ribs, 1lb of Smoked Wings, 10oz of Pulled Pork, 10oz of Brisket, Fresh-cut Fries, Mac & Cheese, Corn Bread (2pcs), Baked Beans and Apple Slaw . Feeds 3-5 (Upgrade your fries to Parmesan, Buffalo, Sweet Potato or Poutine for $5.76)

Two jalapeno & cheddar smoked sausages made in house and grilled to order.

Served with chipotle Jack Daniels sauce, crispy fried onions, and buttermilk dill aioli on a fresh bun. **#1 Selling Sandwich at STACK!**

Tossed with Carolina BBQ sauce, served with garlic dill aioli and fried onions on a fresh bun. BBQ meats are smoked low and slow in our 1200 lb Southern pride smoker. Served a la carte.

10 oz of beef brisket brined in-house for several days before smoking. Deli-sliced and served hot on rye with classic mustard. Served with a slice of dill pickle. Served a la carte.

STACK Burger topped with crispy bacon and cheddar cheese. Burgers are ground on-site with brisket and chuck. Cooked to medium well on out flat top grill and served on butter brushed buns.

House-made black bean burger on a bun, topped with avocado, pico de gallo, salsa, buttermilk dill aioli and crisp lettuce.

Beef burger topped with smoked brisket, chipotle BBQ sauce, caramelized onions and horseradish mayonnaise. Cooked to medium well on out flat top grill and served on butter brushed buns.

Crispy fried chicken tossed with buffalo butter. Served with garlic dill aioli, lettuce, and tomato on a fresh bun. Served a la carte. Add on: bacon & cheese.

Pulled pork topped with slaw and Carolina BBQ sauce, served on a fresh bun. BBQ meats are smoked low and slow in our 1200 lb Southern pride smoker. Served a la carte.

Smoked pastrami on marble rye with sauerkraut, Russian-style dressing and Swiss cheese. .Served a la carte.

7oz burger topped with STACK burger sauce, lettuce, sliced tomato, white onions, and pickle. Burgers are ground on-site with brisket and chuck. Cooked to medium well on out flat top grill and served on butter brushed buns. Served a la carte.

Beef burger topped with Carolina BBQ pulled pork, crispy onions, and spicy ranch. BBQ meats are smoked low and slow in our 1200 lb Southern pride smoker. Burgers are ground on-site with brisket and chuck. Cooked to medium well on out flat top grill and served on butter brushed buns. Served a la carte.

3 grilled corn tortillas with shredded cheese, pico de gallo, hot sauce, sliced avocado, lettuce and chipotle ranch. Choose from Brisket, Pulled Pork or Pulled Smoked Chicken.

Smoked pulled pork with Carolina BBQ sauce and crispy onions. Topped with a spicy ranch drizzle.

Lightly spiced tortilla stuffed with shredded cheese, pico de gallo, green onions, and spicy ranch. Choice of Brisket, Pulled Pork or Pulled Smoked Chicken. Served with sour cream and salsa on the side.

Crisp romaine with STACK’s signature Caesar dressing 9served on the side), garnished with crispy bacon, shredded parmesan & croutons.

A bed of crisp greens topped with quinoa, smoked beets, sunflower & pumpkin seeds, avocado, craisins and homemade pico de gallo. Served with a cilantro-lime vinaigrette on the side.

Served with brown rice, chickpeas, grape tomatoes, diced potatoes, corn chips, and a house yogurt dressing.

Brown rice with mixed greens, tomato, black beans, corn, shredded cheese, crisp tortilla chips, green onions, and avocado. Tossed in chipotle ranch. Choice of Brisket, Pulled Pork or Pulled Smoked Chicken.

Fresh cut fries topped with real cheese curds and homemade white gravy. Gravy is delivered on the side.

Spiced with our signature rub, topped with STACK brisket, Jack Daniels BBQ sauce, and chipotle ranch drizzle.

Seasoned and served with chipotle ranch sauce.

Tossed with roasted garlic aioli, finished with fresh rosemary, and shaved padano cheese.

Made to order, a classic coleslaw with a dressing that includes apple cider vinaigrette, and crushed granny smith apples.

Prepared in-house.

Lightly breaded and fried cauliflower tossed with spicy buffalo butter. Served with dill aioli and green onions.

Fresh cut fries tossed in buffalo butter.

Our classic three cheese macaroni topped with buffalo-style chicken tenders and green onions.

A Stack favourite and made in house daily.

Prepped daily, double-fried, and seasoned with cracked sea salt.

A Stack recipe.

Putter's kosher dill pickle.

A creamy cheese sauce with classic macaroni noodles.

"Grown Right" Organic 1.89L