Lucky Clover

Lucky Clover

$$ • Irish • Bar Food

View delivery time and booking fee.

Location and hours

17 Lower Simcoe St, Toronto, ON M5J 3A6
Sunday
09:00 AM - 11:00 PM
Monday - Friday
11:00 AM - 11:00 PM
Saturday
09:00 AM - 11:00 PM

17 Lower Simcoe St, Toronto, ON M5J 3A6 • More info

Opens at 11:00 AM

  • Main

    • Clover Irish Stew

      A traditional stew of braised lamb, beef, or chicken, potatoes, and other vegetables accompanied with flatbread.
      CA$19.00
    • Bangers and Mash

      Pork bangers with honey roasted carrots, Guinness braised onions, Yukon gold mashed potatoes, topped with an Irish whiskey mustard sauce.
      CA$20.00
    • Chicken and Leek Pie

      Roasted chicken and leeks braised in a chardonnay and creamy gravy, cover with a thin pastry an served with mashed potatoes.
      CA$18.00
    • Creamy Whiskey Chicken

      Marinated chicken supreme baked and topped with a creamy whiskey peppercorn sauce on a bed of mashed potatoes and butternut squash chips.
      CA$19.00
    • Shepherds Pie

      Ground sirloin beef in a braised rosemary gravy, with corn and peas, topped with creamy mashed potato an served with garlic flatbread.
      CA$19.00
    • Fish and Chips

      Atlantic white cod, hand beer battered and fried till crisp golden brown, served with coleslaw, fries, and caper dill tartar sauce.
      CA$19.00
    • Atlantic Salmon

      Sake soy marinated salmon grilled with dill cream sauce, served with rose rice pilaf, and root vegetables.
      CA$22.00
    • Blackened Mahi Mahi

      Blackened mahi mahi pan seared and topped with grilled pineapple glaze, served with rose rice pilaf and root vegetables.
      CA$23.00
    • Steak and Frites

      New York striploin, grilled to your preference, served with fries, and Irish whiskey peppercorn sauce.
      CA$26.00
    • New York Steak

      New York striploin steak, grilled to your preference, served with garlic mashed potatoes and roasted root vegetables, topped with bearnaise sauce.
      CA$26.00
    • Traditional Garlic Steak

      Traditional striploin steak with Irish whiskey sauce served with monte carlo potatoes and roasted root vegetables.
      CA$26.00
    • New Zealand Rack of Lamb

      Large eye New Zealand rack of lamb, grilled to perfection with mint demi glace, served with mashed potatoes and root vegetables.
      CA$26.00
    • Lamb Osso Bucco

      Slow roasted braised lamb shank with sundried tomatoes, red wine, and rosemary au jus, with walla walla onion rings, mashed potatoes, and root vegetables.
      CA$25.00
  • Starters

    • Guinness Onion Soup

      CA$8.00
    • Daily Soup

      Chefs daily creation.
      CA$6.00
    • Irish Sausage Rolls

      A blend of Irish sausage, onions, and spices rolled in puff pastry then baked and served with honey mustard.
      CA$10.00
    • Wings

      Traditional style wings served with your choice of mild, medium, hot, suicide, honey garlic, sweet Thai, BBQ, or spicy caesar served with carrots, celery sticks, buttermilk dill Ranch, and fries.
      CA$15.00
    • Smoked Lobster Dip

      With avocados and tortilla chips
      CA$13.00
    • Seared Tuna

      Seared sesame crusted albacore tuna cooked blue rare and thin sliced served on a bed of ponzu marinated cucumbers finished with siracha aioli and scallions.
      CA$13.00
    • Calamari

      Lightly flour dusted calamari, leaks, jalapeno peppers fried till golden brown and served with green chili garlic panzu sauce.
      CA$12.00
    • Yorkshire Beef Sliders

      Yorkshire pudding filled with shaved roast beef topped with horseradish cream and served with au jus.
      CA$14.00
    • Mussels

      Steamed mussels with your choice of coconut green curry sauce or white wine cream sauce, served with garlic flatbread.
      Sold out
       • 
      CA$13.00
    • Irish Style Potato Skin

      Fried potato skins topped with corned beef, sauerkraut, and Swiss cheese, drizzled with Irish whiskey cream sauce.
      CA$12.00
    • Smoked Salmon Crostini

      Scottish smoked salmon on garlic crostini, topped with Kalamata olives, tapenade, pickled onions, capers, and dill cream.
      Sold out
       • 
      CA$12.00
    • Chicken Tenders

      Buttermilk marinated chicken tenders, breaded in beer batter, fried till golden brown and served with honey mustard.
      CA$14.00
    • Shrimp and Scallops

      Pan seared shrimp and scallops served with asparagus on a mount of roasted garlic mashed potatoes, then drizzled in a raspberry and lemon butter sauce.
      CA$14.00
    • Doritos Nachos

      Chili with cheese and the fixens Made with Doritos
      Sold out
       • 
      CA$15.00
  • Salads

    • Chef Salad

      Seasonal greens, tomatoes, cucumbers, bell peppers, and Julienne carrots, tossed in dressing.
      CA$11.00
    • Caesar Salad

      Crisp Romaine tossed with creamy caesar dressing, garlic crostini, bacon bis, and grana padano.
      CA$13.00
    • Stilton and Walnut Salad

      Mixed greens in a sweet sherry vinaigrette, topped with orange slices, sundried cranberries, roasted walnuts, and English stilton cheese.
      CA$14.00
    • Spinach and Goat Cheese Salad

      Baby spinach, cherry tomatoes, candied pecans, tossed with pomegranate blueberry dressing, topped with warm panko crusted goat cheese.
      CA$14.00
    • Grilled Vegetable Salad

      Bed of mixed greens tossed with fig balsamic dressing and grilled vegetables.
      CA$14.00
  • Pasta

    • Penne Primavira Pasta

      Grilled peppers, zucchini, and eggplant tossed in white wine olive oil sauce, topped with panko crust goat cheese.
      CA$18.00
    • Penne Calabrese Pasta

      Sausage, bell peppers, and baby spinach tossed in basil plum tomato sauce.
      CA$18.00
    • Seafood Linguine Pasta

      Marinated shrimp, calamari, salmon, and mussels tossed in rose sauce.
      CA$19.00
    • Roasted Chicken Linguine Pasta

      Roasted chicken, green peas, and bell peppers tossed in roasted garlic cream sauce.
      CA$19.00
  • Burgers

    • Canadian Burger

      Cheddar cheese, sauteed mushrooms, caramelized onions, and Canadian back bacon, served with traditional garnish and fries or salad.
      CA$15.00
    • Burger and Mash

      Eight ounces ground top sirloin topped with mashed potatoes, smoked bacon, caramelized onion, Irish white Cheddar, and Guinness gravy.
      CA$16.00
    • Guinness Burger

      Cheddar cheese, red pepper chutney, sauteed mushroom, and chili lime sauce, served with traditional garnish and fries or salad.
      CA$16.00
    • Louisiana Burger

      Louisiana BBQ, fried leeks, and jalapeno peppers drizzled with Ranch, served with traditional garnish and fries or salad.
      CA$16.00
    • Brunch Burger

      Pancetta and fried egg, served with traditional garnish and fries or salad.
      CA$16.00
  • Sandwiches and Wraps

    • Beef Dip Sandwich

      Shaved roast beef, piled high and smothered with mozzarella cheese and caramelized onions, served on a ciabatta.
      CA$17.00
    • Ruben Sandwich

      Corned beef, sauerkraut Swiss cheese, and thousand Island on marble rye.
      CA$17.00
    • Mahi Mahi Sandwich

      Blackened spice mahi mahi, pan seared and served with smoked paprika aioli and mango salsa on marble rye.
      Sold out
       • 
      CA$18.00
    • Buttermilk Chicken Sandwich

      Buttermilk marinated chicken breast dipped and fried in beer batter, served with jalapeno aioli, corn salsa, and caramelized onions on sourdough.
      CA$17.00
    • Steak Sandwich

      Slices of top sirloin steak presented on a ciabatta, with horseradish cream, mushrooms, onions, and white Irish Cheddar.
      CA$18.00
    • Corn Beef Wrap

      Corn beef sauerkraut pickled ginger and Swiss cheese, wrapped in a flour tortilla, and served with Irish whiskey aioli.
      CA$17.00
    • Seared Blackened Tuna Wrap

      Seared cajun tuna, mango salsa, lettuce, bacon, and lime dill aioli wrapped in a flour tortilla.
      Sold out
       • 
      CA$17.00
    • Rosemary Louisiana Chicken Wrap

      BBQ grilled chicken, bacon, Romaine lettuce, rosemary, red pepper chutney, and Swiss cheese, wrapped in a flour tortilla.
      CA$17.00
    • Tuscan Grilled Veggie Wrap

      Grilled vegetables, spinach, and panko crusted goat cheese, drizzled with cajun Ranch, and wrapped in a flour tortilla.
      CA$17.00
    • Buttermilk Chicken Wrap

      Buttermilk marinated chicken breast dipped in beer batter and fried, with corn salsa, caramelized onions, and avocado, wrapped in a flour tortilla with jalapeno aioli.
      CA$17.00
    • Grilled Chicken Sandwich

      Bacon, Lettuce, Tomato. Onion. Served on Ciabatta bread with Jalapeno Aioli ( Fries or Salad)
      CA$16.00
    • Grilled Chicken Sandwich

      Grilled Chicken, with bacon tomato
      CA$17.00
  • Pizza

    • Deluxe Pizza

      Sausage, pancettta, roasted garlic, plum, tomato sauce, and mozzarella cheese.
      CA$18.00
    • Chicken and Spinach Pizza

      Roasted chicken, caramelized onions, baby spinach, plum tomato sauce, and mozzarella cheese.
      Sold out
       • 
      CA$19.00
    • Mixed Greens Pizza

      Cherry tomatoes, tomato sauce, red onions, roasted walnuts, goat cheese, mixed greens drizzle with fig balsamic, and mozzarella cheese.
      CA$18.00
    • Louisiana Chicken Pizza

      Chicken, banana pepper, red onions and BBQ sauce, drizzled with Ranch dressing, and mozzarella cheese.
      CA$18.00
  • Dessert

    • Bread Pudding with Creme An Glaise

      A raisin bread pudding topped with a creamy cream an glaise.
      CA$7.00
    • Apple Crumble

      Topped with ginger burbon sauce.
      CA$7.00
    • Grand Marnier Cheese Cake

      Strawberry puree.
      CA$7.00
    • Creme Brulee

      The crispy brunt sugar.
      Sold out
       • 
      CA$7.00