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    Lai Wah Heen
    Too far to deliver

    Lai Wah Heen

    4.7
    (60)
      •  
    View delivery time and booking fee.

    Location and hours

    108 Chestnut St, Toronto, ON M5G 1R3
    Every Day
    12:00 PM - 09:00 PM
    $$ • Chinese • Asian

    108 Chestnut St, Toronto, ON M5G 1R3 • More info


    • Appetizers

      • Rainbow Chop in Crystal Fold

        Serves four. Diced seafood medley stir fried with vegetables and fried noodles.
        CA$28.00
      • Deep Fried Crab Claw

        Per piece. Coated with shrimp mousse.
        CA$8.50
      • Crystal Shrimp Dumpling

        Four pieces.
        CA$9.50
      • Deep Fried Spring Roll

        3 pieces. Filled with mixed vegetable and mushroom.
        CA$6.00
      • Honey Glazed Barbeque Pork

        CA$16.00
      • Pork, shrimp & scallop siu mai

        4 pieces
        CA$9.50
      • Steamed barbecued pork buns

        3 pieces
        CA$7.50
    • Soups

      • Fresh Dungeness Crab and Fish Maw Bisque

        CA$13.00
      • Seafood Bisque

        Per person. Garnished with fish roe.
        CA$8.50
      • Hot and Sour Soup

        Per person. With baby shrimp, shredded chicken, deep forest mushrooms, and egg drop.
        CA$7.50
      • Fresh Shrimp Wonton

        Per person. Suspended in a clear consomme.
        CA$8.50
    • Seafood

      • Fresh Butterfly Cut Lobster

        With your choice of wok baked with ginger and scallions or deep fried and seasoned with pepper salt.
        CA$65.00
      • Wok Tossed Lightly Breaded Jumbo Prawns

        In a sweet sauce with sundried chili pepper
        CA$32.00
      • Pan Seared Cakes of Scallop Mousse

        Flavoured with truffle and truffle sauce.
        CA$40.00
      • Wok-fried jumbo prawns 

        With bean paste, garlic and vegetables.
        CA$32.00
      • Filet of Bass

        Wok fried with a dust of shrimp roe.
        CA$30.00
      • Dungeness Crab and Fish Maw Bisque

        Wok baked with black bean and soy sauce or deep fried with garlic.
        Sold out
         • 
        CA$75.00
    • Beef and Pork

      • Wok Seared Beef Tenderloin

        In cantonese sweet sauce.
        CA$28.00
      • Wok Fried Diced Beef Tenderloin

        With sundried chili peppers.
        CA$26.00
      • Wok Fried Shredded Beef Tenderloin

        In sweet hoisin sauce.
        CA$26.00
      • "Dong Puo"

        Pork belly
        CA$24.00
      • Pork Chop in Spicy Salt

        CA$23.00
      • Deep Fried Pork Loin

        Glazed with a sweet and sour sauce with lychee fruit.
        CA$23.00
    • Chicken and Duck

      • Peking Duck

        Two course.
        CA$72.00
      • Kung Pao Chicken

        Stir fried diced chicken with cucumbers and cashew nut in a spicy bean paste.
        CA$22.00
      • Taiwanese “Triple Cup” Chicken

        Flavoured with soy sauce, rice wine, and vinegar.
        CA$22.00
      • Crispy Fried Boneless Chicken Nuggets

        Glazed with honey and dusted with sesame seeds.
        CA$22.00
      • Stir Fried Duck Breast 

        With pineapple and vegetable medley.
        CA$22.00
      • Stir Fried Shredded Barbequed Duckling 

        With a rainbow of carrot, celery, and seasonal vegetables.
        CA$22.00
    • Vegetables and Tofu

      • Ma Paw Tofu

        Spicy diced tofu with minced pork and pickled vegetables.
        CA$20.00
      • Wok Braised Bunashimeji, King Oyster, and Enoki Mushrooms

        With seasonal vegetable.
        CA$24.00
      • Deep Fried Tofu

        Topped with shiitake mushrooms braised in oyster sauce.
        CA$20.00
      • Wok Fried Chinese Kale

        With Chinese rice wine and ginger. 
        CA$20.00
      • Wok Fried Assorted Vegetables

        Flavoured with spicy szechuan sauce.
        CA$20.00
      • Wok-fried long green beans

        In house-made cured ham conpoy chili sauce
        CA$22.00
    • Fried Rice and Noodles

      • Sticky Rice, Assorted Meat, and Seafood

        In lotus leaf.
        CA$8.50
      • Steamed Rice

        Small.
        CA$2.75
      • Wok Baked Lobster

        On a bed of crispy fried noodles in black bean sauce.
        CA$75.00
      • Foie Gras and Diced Duckling Fried Rice 

        Flavoured with deep fried garlic.
        CA$32.00
      • Fried Multi Grain, Rice, and Sweet Corn

        With diced chicken.
        CA$24.00
      • Deluxe Seafood Fried Rice with Diced Pineapple

        With diced pineapple.
        CA$28.00
      • Singapore Style Fried Vermicelli

        With shrimp and pork flavoured with curry.
        CA$24.00
      • Lai Wah Heen Fried Noodles

        With assorted seafood.
        CA$34.00
      • Stir Fried Taiwanese Vermicelli

        With shrimp, vegetables, and shredded cured ham.
        CA$24.00