La Forchetta
Opens at 4:30 PM

La Forchetta

$ • Italian • Pasta • Comfort Food
View delivery time and booking fee.

Location and hours

613 College St, Toronto, ON M6G 1B5
Every Day
04:30 PM - 09:00 PM

613 College St, Toronto, ON M6G 1B5 • More info


  • Appetizers

    • Funghi Shiitake, Polenta Calda, and Crema di Balsamico

      Pan seared organic shiitake mushrooms, marinated artichoke hearts, warm corn meal cake, roasted fresh leeks, and cream of balsamic drizzle.
      CA$21.95
    • Goat’s Cheese Filled Portobello Cap

      Baked pistachio-crusted goat cheese served on a portobello mushroom cap with roasted red peppers, fresh tomato, smoked mozzarella melt, and a chive oil drizzle.
      CA$19.95
    • Grilled Jumbo Calamari

      Jumbo calamari, caper berries, and grilled yellow and green zucchini.
      CA$19.95
    • Beef Tenderloin Carpaccio

      Parmigiano reggiano, arugula, lemon, and estate bottled extra virgin olive oil.
      CA$17.95
    • La Forchetta Antipasto Platter

      Per person.
      CA$17.95
    • La Forchetta

      Per person.
      CA$15.95
    • PEI Mussels

      Fresh scallions, roasted garlic and fresh pepperoncini with oregano infused olive oil, tomato, and shrimp fume brodetto.
      CA$14.95
    • La Forchetta's Sicilian Rolls

      Stuffed with smoked mozzarella, roasted red peppers, and fresh basil with a chipotle roma tomato dipping sauce.
      CA$11.95
  • Salads

    • Red and Orange Salad

      Served with radicchio, fresh grape tomatoes, orange hearts, and a balsamic blood orange dressing.
      CA$13.95
    • Rockette Green and Watercress Salad

      Grape tomatoes, carrot parsnip julienne balsamic white wine, e.v. olive oil vinaigrette, and grated ricotta salsa cheese finish.
      CA$13.95
    • Fior’ di Latte Caprese Salad,

      Fresh soft mozzarella cheese, vine ripened tomatoes, house basil oil, and aged balsamic.
      CA$12.95
    • Classic Caesar Salad

      Romaine hearts, herbed crostini, crispy prosciuttino, shaved grana padano, and traditional homemade Caesar dressing.
      CA$11.95
  • Meat

    • Grilled Dry Aged Prime Striploin

      6 weeks. Charred com asiago soft polenta, grilled asparagus, and a house chipotle BBQ sauce.
      CA$39.95
    • Oven Roasted Australian Rack of Lamb

      Honey, raw sugar, and pistachio crust. Roasted garlic Yukon gold mash and steamed fresh French beans.
      CA$38.95
    • Crispy Duck Breast

      Served with pomegranate, cointreau and natural jus roasted sweet potato mash, and chef's daily seasonal vegetable preparation.
      CA$26.95
    • Rosemary Pork Tenderloin

      Served with marsala, mascarpone and natural jus roasted mini potato duo, and chef's daily seasonal vegetable preparation.
      CA$24.95
    • Roasted Chicken Supreme

      Served with a natural jus and white wine herb reduction roasted leek mashed potato and chef's daily seasonal vegetable preparation.
      CA$23.95
  • Fish

    • Pan Seared Sea Scallops

      Served with roasted leek mashed potato, steaked boy chok, snow peas, spicy chive oil drizzle, and cream of balsamic glaze.
      CA$32.95
    • Grilled European Sea Bass Fillet (Spigola)

      Served with saffron lemon emulsion and fresh chives roasted mini now potato duo, and seasonal vegetable preparation.
      CA$25.95
    • Oven Roasted Atlantic Salmon

      Du puy French lentils with baby spinach, Neapolitan cherry tomatoes, and honey pommery mustard glaze.
      CA$25.95
  • Pastas

    • Linguine with Sea Scallop, Black Tiger Shrimps, Manila Clams, and PEI Mussels

      Seared fresh scallops, shrimps, mussels, white wine, garlic, fresh scallions oil, caper berries, and spicy light tomato sauce.
      CA$28.95
    • Pappardelle with Seared Duck Breast and Shiitake Mushroom

      Seared duck breast julienne, shiitake, roasted leek, and porcini broth brandy cream.
      CA$28.95
    • Homemade Sweet Potato Gnocchi

      Baby spinach, gorgonzola dolce cream, and toasted pecans.
      CA$23.95
    • Farfalle con Pollo

      Smoked chicken, caramelized onions, chickpeas, artichoke hearts, fresh scallions in a white wine, and sun dried tomato sugo.
      CA$21.95
    • Homemade Spaghetti A La Forchetta

      Seared shiitake and oyster mushrooms, fresh baby arugula, Neapolitan cherry tomatoes, whole roasted garlic, and extra virgin olive oil.
      CA$21.95
    • Orecchiette Con Salsiccia di Cinghiale

      Seared wild boar sausage, cannellini beans, red onion, rapini florets, pepperoncini, white wine, and shaved parmigiano al aglio e ollo.
      CA$19.95
    • Tagliatelle Napoli

      Moroccan black olives, Neapolitan cherry tomatoes, fresh basil, garlic, and extra virgin olive oil.
      CA$18.95
    • Caserecce Bolognese

      Original "Ragu" meat sauce from bologna with pepperoncini.
      CA$18.95
    • Butternut Squash Agnolotti Torinese

      Parmigiano reggiano, crispy sage, and brown butter.
      CA$18.95
  • La Forchetta Originals

    • Smoked Duck Breast Risotto

      Served with lean smoked duck breast, cherry tomatoes, grilled artichokes hearts, asiago cheese, and fresh baby spinach.
      CA$24.95
    • Risotto Funghi

      Served with mixed forest mushrooms, shaved parmigiano reggiano, and porcini broth.
      CA$22.95