New Zealand lamb souvlaki skewer, baked rice, lemon potatoes, tzatziki and Krystos signature Greek salad.
Beef souvlaki skewer with seasonal vegetables, baked rice, lemon potatoes, tzatziki and Krystos signature Greek salad.
Lamb and beef rotisserie style, served with Krystos signature Greek salad, rice, potatoes, and tzatziki.
Served with rice and salad.
Tiger shrimps sautéed in white wine, tomato, and garlic baked with feta. Served on a bed of rice and vegetables.
Krystos Style Salmon
Grilled salmon topped with signature spicy red pepper, tomato salsa, and seasonal vegetables.
Greek Style Battered Haddock
Served in a light crispy batter, served with Greek salad and fries.
Grilled chicken, red pepper, olives, feta cheese in rose sauce over linguini.
Shrimps, salmon, garlic, and feta cheese in a wine reduction sauce over linguini.
Wraps and Burgers
Krystos Beef Burger
7 oz. seasoned AAA beef burger topped with lettuce, tomato, feta, tzatziki, and olives. Served with a side of fries.
7 oz. New Zealand ground lamb aromatically seasoned and topped with lettuce, tomato, and feta. Served with a side of fries.
Grilled Seasonal Vegetables
An exclusive preparation of crispy phillo pastry stuffed with Walnuts, sesame seeds and cane sugar drenched in honey syrup.
Peach flavoured tea.
Calories do not reflect customization or additional ingredients. Adults and youth (ages 13 and older) need an average of 2,000 calories a day, and children (ages 4 to 12) need an average of 1,500 calories a day. However, individual needs vary.