Fionn MacCool's (Bovaird)

Four orders of our 1 pc. Fish and Chips. Served with four orders of fries, coleslaw, and our signature dungloe sauce.

Two adult Shepherd's Pies with sides, 1 Kids Chicken Fingers with fries and 1 Kids Burger with fries.

Two Straight Up Burgers with sides and two Kids burgers with fries.

Two Chicken Finger & choice of side adult meals and two Kids Chicken Fingers with fries.

Two orders of our Butter Chicken Curry.

Two Shepherd's Pies and 1 piece of cheesecake to share. Served with your choice of sides.

Our Warm Spinach & Artichoke Dip, two Shepherd's Pies and 1 piece of cheesecake to share. Served with your choice of sides.

An order of Blarney Chips, Mini Yorkies, Thick-cut Calamari and Warm Spinach & Artichoke Dip.

An order of Blarney Chips, Mini Yorkies, 1lb wings and Nachos.

Served straight-up in the buff or dusted in flour, the choice is yours. With blue cheese or ranch dressing, carrots and celery sticks.

Tortilla chips piled high, covered with chili-lime chicken, shredded cheese, banana peppers, diced tomatoes and green onions. Served with salsa and sour cream.

Four mini Yorkshire pudding bowls filled with ground beef, sweet green peas, corn and carrots in a rich beef gravy. Topped with buttermilk mashed potatoes and chives.

Freshly prepared in-Pub, topped with green onions and served with warm tortilla chips.

Thick, hand-cut calamari dusted and tossed in salt and pepper. Served with a sweet chili sauce.

Waffle-cut fries smothered in kick'd up cheese sauce, topped with diced tomatoes, green onions and jalapeño peppers. Served with salsa and sour cream.

Hand-breaded boneless chicken bites tossed in our Jameson Honey Garlic sauce, topped with sesame seeds and green

Crispy potato skins topped with shredded cheese, bacon and chives. Served with sour cream.

Our made-in-Pub beer battered pickle spears, served with our signature Dungloe sauce.

Flour tortillas stuffed with chicken, shredded cheese and green onions, cut into bite-sized quesadillas. Served with salsa and sour cream.

4 oz. Blackened Cajun salmon served over a bowl of jasmine rice, spinach, sliced avocado, roasted red peppers and corn and tomato salsa. Drizzled with an avocado jalapeño crema.  840 Cals.

Crisp romaine tossed in a creamy garlic dressing and topped with Parmesan cheese, bacon, croutons and a grilled chicken breast.

Shredded carrots and red beets served over a bowl of jasmine rice and garlic sautéed kale tossed in tamari sauce. Drizzled with creamy cashew ginger dressing and topped with a grilled chicken breast and sesame seeds.

Crispy bacon, grilled chicken breast, tomatoes, cucumber, shredded cheese, blue cheese and a hard-boiled egg, served over crisp romaine tossed in a honey mustard vinaigrette.

Penne noodles, spinach, red onions and red peppers tossed in a creamy Cajun sauce. Sprinkled with Parmesan cheese. Includes your choice of protein. 1320-1420 Cals.

Hand-breaded chicken fingers served with waffle-cut fries and your choice of sauce. 1430 - 1510 Cals

Chicken, onions and green peas simmered in a mild, creamy curry sauce. Served with jasmine rice and grilled naan bread.

Our made-in-Pub beer battered cod served with fries, coleslaw and our signature Dungloe sauce.

100% Canadian ground beef, green peas, corn, and carrots in a rich beef gravy covered with buttermilk mashed potatoes. Served with your choice of side.

Tender 100% Canadian diced beef and button mushrooms, topped with buttermilk mashed potatoes and served with your choice of side.

Hand-breaded chicken thighs dusted in chili-lime seasoning, stacked high with creamy coleslaw and bread and butter pickles.  1380 Cals.

Naan bread stuffed with Buffalo grilled chicken, roasted red peppers, cucumber, pickled onions and zesty citrus mayo.  600 Cals.

Grilled chicken breast, spring mix, tomato, cheddar cheese, double-smoked bacon and chipotle mayo on a toasted ciabatta bun.

Three tacos with beer-battered cod, pickled onions, coleslaw and guacamole packed into soft flour tortillas.

Corned beef, provolone cheese, whiskey bacon sauerkraut, banana peppers, our tangy ‘All Dressed’ mayo and grainy mustard on toasted rye.

A plant-based veggie patty, lettuce, tomato, bread & butter pickles and our tangy 'All Dressed' mayo.

A grilled 100% Canadian beef patty, double-smoked bacon, avocado, red onions, lettuce, tomato and mayo.

A grilled 100% Canadian beef patty, double-smoked bacon, cheddar cheese, lettuce, tomato, bread & butter pickles and our tangy ‘All Dressed’ mayo.

A grilled 100% Canadian beef patty, crispy waffle fries, kick’d up cheese sauce, diced tomatoes, jalapeño peppers, green onions and chipotle mayo.

Penne noodles, spinach, red onions and red peppers tossed in a creamy Cajun sauce. Sprinkled with Parmesan cheese. Includes your choice of protein. 1320-1420 Cals.

A plant-based veggie patty, lettuce, tomato, bread & butter pickles and our tangy 'All Dressed' mayo.

Vegan cutlet, onions and green peas simmered in a mild, creamy curry sauce. Served with jasmine rice and grilled naan bread.

Freshly prepared in-Pub, topped with green onions and served with warm tortilla chips.

Our made-in-house beer battered vegan cutlet served with fries, coleslaw and our signature Dungloe sauce.

Three tacos with beer-battered vegan cutlet, pickled onions, coleslaw and guacamole packed into soft flour tortillas.

Hand-breaded vegan cutlet bites served with waffle-cut fries and your choice of sauce.

Three crispy chicken fingers and plum sauce for dipping. Served with your choice of side.

Ground beef, green peas, corn, and carrots in a beef gravy covered with buttery mashed potatoes. Served with your choice of side.

A beef patty on a toasted bun with shredded lettuce and tomato on the side. Served with your choice of side.

Served with whipped cream and your choice of English toffee or chocolate sauce.