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    Fat Pasha

    Fat Pasha

    $$ • Best of Toronto • Mediterranean

    4.8
    (91)
      •  
    View delivery time and booking fee.

    Location and hours

    414 Dupont St, Toronto, ON M5R 1V9
    Sunday
    04:00 PM - 09:00 PM
    Monday - Tuesday
    Closed
    Wednesday - Saturday
    04:00 PM - 09:00 PM

    414 Dupont St, Toronto, ON M5R 1V9 • More info

    Opens Wednesday 4:00 PM

    • Starters

      • Classic Hummus

        Chickpea, tahini, lemon, smoked chipotle, and extra virgin olive oil. Two pita per order included. **Please indicate in the notes if there are any allergies or dietary restrictions. #FarmFresh
        CA$16.00
        Contains seeds; possible nut cross-contamination
      • Fattoush Salad

        Cucumber, Roasted Beets, Feta, Pumpkin Seeds, Pickled Onions, Pomegranate, Olives, Pits Chips, Lemon Vinaigrette
        CA$23.00
        Contains seeds, dairy, and gluten
      • Garlic Labneh With Za'atar

        w Garlic Fried Tomatoes and Olive Oil served w 2 pita per order
        CA$17.00
      • Falafel

        8 pc of fried falafel with tahini sauce
        CA$17.00
      • Fat Pasha Trio Dip Plate

        Baba Ganoush salsa verde and fried eggplant , Tahini w Squash and Hazalnut Dukka, Labneh w Garlic Fried Tomatoes & Za'atar, 2 pita
        CA$22.00
      • Add 1 Pita

        CA$1.50
      • Garlic Fried Tomato Hummus

        Garlic Fried Tomatoes topped on our Classic Hummus - Chickpea, tahini, lemon, smoked chipotle, and extra virgin olive oil. Two pita per order included. **Please indicate in the notes if there are any allergies or dietary restrictions. #FarmFresh
        CA$22.00
      • Falafel Hummus

        Famous Falafel, Cucumbers, Pickled Red Onions topped on our Classic Hummus - Chickpea, tahini, lemon, smoked chipotle, and extra virgin olive oil. Two pita per order included. **Please indicate in the notes if there are any allergies or dietary restrictions. #FarmFresh
        CA$23.00
      • Chicken Shawarma Hummus

        Our Chicken Shawarma w Skhug, Amba & Pickles topped on our Classic Hummus - Chickpea, tahini, lemon, smoked chipotle, and extra virgin olive oil. Two pita per order included. **Please indicate in the notes if there are any allergies or dietary restrictions. #FarmFresh
        CA$24.00
      • BBQ Pomegranate Glazed Chicken Wings 1lb

        Pickle Brined w Whipped Feta and Pickled Carrots
        CA$20.00
    • Mains & Sides

      • Whole Roasted Cauliflower

        Full head cauliflower, tahini, skhug, pine nuts, pomegranate, halloumi
        CA$33.00
      • Za'atar Grilled 1/2 Chicken

        w Grilled Red Cabbage, Winter Greens, Lemon & Green Tahini
        CA$30.00
      • Fat Pasha Chicken Shawarma

        Tahini, Amba, Skhug, Pickles, 2 Pita
        CA$30.00
      • Israeli Dirty Rice

        Beluga Lentils, Braised Chickpeas, Curry Butter, Fried Onion & Lemon
        CA$17.00
      • Fried Crushed Potatoes

        Halloumi and Chili Dressing
        CA$17.00
      • Grilled Flatiron Steak 8oz

        Seared Eggplant, Caramelized Red Onion & Ajvar
        CA$34.00
      • Linda's Famous Brisket

        1/2lb of Slow Roasted Brisket, Onion Jus, Horseradish Parsnip mash
        CA$31.00
    • Drinks

      • Diet Coca Cola

        355mL can
        CA$3.50
      • Coca Cola

        355mL can
        CA$3.50
      • Club Soda

        355mL can
        CA$3.50
      • Ginger Ale

        355mL can
        CA$3.50
    • The Last Schmaltz

      • Cook Book - The Last Schmaltz

        A Very Serious Cookbook BY ANTHONY ROSE AND CHRIS JOHNS Publisher: Appetite by Random House SCHMALTZ (Yiddish): 1) melted chicken fat. 2) Excessive sentimentality; overly emotional behavior. From one of Toronto's most magnetic chefs and restaurateurs comes a long-awaited cookbook that has just the right amount of schmaltz. Whether you know him as Toronto's King of Comfort Food, the Don of Dupont, or the Sultan of Smoked Meat, a conversation about the food and restaurant scene in Toronto isn't complete without mention of Anthony Rose. From his famous Fat Pasha Cauliflower (which may or may not have caused the Great Cauliflower Shortage of 2016) and Rose and Sons Patty Melt to his Pork Belly Fried Rice and Nutella Babka Bread Pudding, Anthony's dishes have consistently made waves in the culinary community. Now, in his first cookbook, Anthony has teamed up with internationally-renowned food and travel writer Chris Johns to share his most famous recipes and stories. Be amazed by the reactions Anthony received when he ingeniously invented a dish called the "All-Day Breakfast." Thrill at the wonder Anthony felt when, as a young Jewish kid, he tasted the illicit lusciousness of bacon for the first time. Or discover the secret ingredient to the perfect shore lunch on a camping trip (hint: it's foie gras). Often funny, sometimes ridiculous, but always delicious, The Last Schmaltz is a peek into the mind of a much-loved chef at the top of his culinary game.
        CA$32.00
    • Sweets and Bakery

      • 1Lb Smartie Cookie

        CA$9.00
      • Triple Chocolate Brownie

        CA$5.00
      • Israeli Cheesecake

        Blueberry Manischewitz Compote, Graham Cracker Crust
        CA$9.00