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    Brownes Bistro
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    Brownes Bistro

    4.5
    (13)
      •  
    View delivery time and booking fee.

    Location and hours

    1251 Yonge St, Unit 1, Toronto, ON M4T
    Every Day
    04:30 PM - 09:00 PM
    ¢¢ • Italian • Local Eats

    1251 Yonge St, Unit 1, Toronto, ON M4T • More info


    • Most Popular

      • Linguine with Tiger Shrimp

        Tiger shrimp, calamari, scallops, snow peas, and scallions tossed with roasted garlic and spiced extra virgin olive oil.
        CA$24.00
      • Roasted Rack of Lamb

        With a rosemary jus, served with garam masala spiced French lentils, spinach, and mashed potatoes **Mashed will be replaced with new potatoes, if it is no longer available
        CA$33.00
      • Atlantic Salmon

        Topped with citrus-herb-lime infused butter, served with potatoes and seasonal vegetables.
        CA$28.00
    • Appetizers

      • Escargot au Gratin

        CA$13.00
      • Yukon Gold Frites

        With our homemade spicy garlic mayonnaise.
        CA$8.00
      • Beef Carpaccio

        With arugula, shaved grana padano, drizzled with rosemary infused olive oil.
        CA$16.00
      • Baked Goat Cheese

        With olive oil on crostinis.
        CA$10.00
      • Grilled Sardines

        Marinated in red curry, lemongrass, and coriander root paste.
        CA$13.00
      • Grilled Calamari

        With arugula, drizzled with aged balsamic and shallot sauce.
        CA$16.00
      • Vegetable Samosa

        Served with red onions and mango-tamarind sauce.
        CA$10.00
      • PEI Mussels

        Steamed in Brownes homemade curry broth.
        CA$13.00
      • Daily Soup

        Sold out
         • 
        CA$9.00
    • Salads

      • Mixed Organic Field Greens

        With a herb rice wine vinaigrette and topped with flax seeds.
        CA$8.00
      • Organic Romaine Hearts with Caesar

        Caesar dressing, herb-sundried tomato croutons, and shaved Grana Padano cheese.
        CA$10.00
      • Buffalo Mozzarella Salad

        With vine-ripened tomatoes and roasted red pepper, dressed with a balsamic reduction, and basil infused extra virgin olive oil.
        CA$14.00
      • Bartlett Pear Salad

        With organic arugula, Roquefort cheese, and roasted walnuts in a poppy seed and honey-mustard dressing.
        CA$16.00
    • Pasta

      • Penne Rigate

        With hot Italian sausage, caramelized onions, roasted garlic, and Kalamata olives in a herbed tomato sauce.
        CA$21.00
      • Angel Hair

        With grilled chicken, sundried tomatoes, red onions, and roasted garlic in a light olive oil-herbed tomato sauce.
        CA$21.00
      • Rigatoni with New York Strip Loin

        Asian marinated New York strip loin, wild mushrooms, and snow peas in a Madeira demi-cream sauce.
        CA$21.00
      • Linguine with Wild Mushrooms

        With wild mushrooms, fresh tomatoes, roasted garlic, and red onions tossed with basil pesto and black truffle oil.
        CA$21.00
      • Linguine with Tiger Shrimp

        Tiger shrimp, calamari, scallops, snow peas, and scallions tossed with roasted garlic and spiced extra virgin olive oil.
        CA$27.00
      • Mushroom spinach ricotta stuffed ravioli

        with shallot prochini mushroom cream sauce
        Sold out
         • 
        CA$24.00
    • Grilled

      • Atlantic Salmon

        Topped with citrus-herb-lime infused butter, served with potatoes and seasonal vegetables.
        CA$28.00
      • Provimi Liver

        With warm beets, Yukon gold frites, caramelized onions, and jam compote.
        CA$28.00
      • Pan Seared Tiger Shrimp

        Tiger shrimp, sea scallops marinated with curried lemongrass, and coriander root, served with red pepper, tomatoes, relish, seasonal vegetables, and new potatoes
        CA$33.00
      • New York Strip Loin

        10oz Certified Angus Striploin topped with roasted shallots and garlic infused butter. Served with Yukon gold frites.
        CA$32.00
    • Mains

      • Roasted Rack of Lamb

        With a rosemary jus, served with garam masala spiced French lentils, spinach, and mashed potatoes **Mashed will be replaced with new potatoes, if it is no longer available
        CA$33.00
      • Brownes Homemade Lamb Sausage

        With braised cabbage, lentils, and mashed, topped with demi-glaze. **Mashed will be replaced with new potatoes, if it is no longer available
        Sold out
         • 
        CA$25.00
      • Pan Seared Ahi Tuna

        Crusted with peppercorns and sesame seeds, served with seasonal vegetables, new potatoes, wasabi, and topped with a honey-ginger-balsamic reduction.
        CA$32.00
      • Grilled Chicken Breast

        With lemon-shallot jus, root mash, and seasonal vegetables. **Root mash will be replaced with new potatoes, if it is no longer available
        CA$24.00
      • Slowly Braised Lamb Shank

        With braised cabbage and French lentils, served with Yukon gold frites.
        CA$28.00
      • Roasted Rack of Venison

        In a reduced port jus served with garlic fried spinach, roasted garlic, and served with roasted fingerling potatoes
        Sold out
         • 
        CA$34.00
    • Dessert

      • Creme Brule

        Sold out
         • 
        CA$9.00
      • Apple Cranberry Crisp

        with Vanilla Ice Cream
        Sold out
         • 
        CA$8.00
      • Brownies

        with French Vanilla Ice Cream
        CA$9.00
      • Tiramisu

        CA$9.00