Brownes Bistro

Tiger shrimp, calamari, scallops, snow peas, and scallions tossed with roasted garlic and spiced extra virgin olive oil.

With a rosemary jus, served with garam masala spiced French lentils, spinach, and mashed potatoes **Mashed will be replaced with new potatoes, if it is no longer available

Topped with citrus-herb-lime infused butter, served with potatoes and seasonal vegetables.

With our homemade spicy garlic mayonnaise.

With arugula, shaved grana padano, drizzled with rosemary infused olive oil.

With olive oil on crostinis.

Marinated in red curry, lemongrass, and coriander root paste.

With arugula, drizzled with aged balsamic and shallot sauce.

Served with red onions and mango-tamarind sauce.

Steamed in Brownes homemade curry broth.

With a herb rice wine vinaigrette and topped with flax seeds.

Caesar dressing, herb-sundried tomato croutons, and shaved Grana Padano cheese.

With vine-ripened tomatoes and roasted red pepper, dressed with a balsamic reduction, and basil infused extra virgin olive oil.

With organic arugula, Roquefort cheese, and roasted walnuts in a poppy seed and honey-mustard dressing.

With hot Italian sausage, caramelized onions, roasted garlic, and Kalamata olives in a herbed tomato sauce.

With grilled chicken, sundried tomatoes, red onions, and roasted garlic in a light olive oil-herbed tomato sauce.

Asian marinated New York strip loin, wild mushrooms, and snow peas in a Madeira demi-cream sauce.

With wild mushrooms, fresh tomatoes, roasted garlic, and red onions tossed with basil pesto and black truffle oil.

Tiger shrimp, calamari, scallops, snow peas, and scallions tossed with roasted garlic and spiced extra virgin olive oil.

Topped with citrus-herb-lime infused butter, served with potatoes and seasonal vegetables.

With warm beets, Yukon gold frites, caramelized onions, and jam compote.

Tiger shrimp, sea scallops marinated with curried lemongrass, and coriander root, served with red pepper, tomatoes, relish, seasonal vegetables, and new potatoes

10oz Certified Angus Striploin topped with roasted shallots and garlic infused butter. Served with Yukon gold frites.

With a rosemary jus, served with garam masala spiced French lentils, spinach, and mashed potatoes **Mashed will be replaced with new potatoes, if it is no longer available

Crusted with peppercorns and sesame seeds, served with seasonal vegetables, new potatoes, wasabi, and topped with a honey-ginger-balsamic reduction.

With lemon-shallot jus, root mash, and seasonal vegetables. **Root mash will be replaced with new potatoes, if it is no longer available

With braised cabbage and French lentils, served with Yukon gold frites.

with French Vanilla Ice Cream