Bombay Palace
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Bombay Palace

$$ • Indian • Indian Curry
View delivery time and booking fee.

Location and hours

200 Advance Blvd, Brampton, ON L6T 4V4
Sunday
11:30 AM - 07:00 PMLunch Menu
11:30 AM - 07:45 PMDinner Menu
Monday - Wednesday
Thursday
11:30 AM - 07:00 PMLunch Menu
11:30 AM - 07:45 PMDinner Menu
Friday - Saturday
11:30 AM - 09:00 PMLunch Menu
11:30 AM - 07:45 PMDinner Menu

200 Advance Blvd, Brampton, ON L6T 4V4 • More info


  • Thande Garam Lukme

    • Onion Bhajia

      Onion fritters (best with beer and apperitifs).
      CA$6.00
    • Pakora Platter

      Assorted appetizers, include vegetarians and chicken pakoras, cocktail samosas and onion bhajia, serves 2-3 people.
      CA$12.00
    • Vegetable Pakoras

      Assorted vegetable fritters in split gram batter.
      CA$6.00
    • Paneer Pakora

      Soft cottage cheese fritters, deep fried with chick peas flour batter.
      CA$8.00
    • Chicken Pakora

      Juicy chicken fritters served with tamarind sauce.
      CA$12.00
    • Fish Amritsari

      Basa fillets, with split gram batter, and deep fried to perfection.
      CA$12.00
    • Cocktail Seekh Kebab

      Your chef's recommendation.
      CA$12.00
    • Samosa

      Flaky pastry stuffed with lightly spiced peas and potato.
      CA$5.00
  • Soups

    • Mulagtawny Shorba

      A south indian speciality. Lentil based chicken broth, mildly curried.
      CA$5.00
    • Tamatar Shorba

      Cream of tomatoes served with crispy croutons.
      CA$5.00
  • Tandoori Namoone

    • Jumbo Prawn Tandoori

      Large juicy prawns marinated and broiled on a coal flame.
      CA$22.00
    • Haryali Paneer Tikka

      Cottage cheese, marinated in fresh mint and coriander, and grilled over charcoal in our tandoori oven.
      CA$15.00
    • Palace Sizziling Grill

      An assortment of kebabs, a feast for kebab lovers, includes half order of each chicken tikka, murg malai tikka, seekh kebab, and fish tikka (serves 3-4 guests).
      CA$28.00
    • Seekh Kebab

      Mildly spiced minced chicken rolls, skewered, and grilled over tandoor.
      CA$14.00
    • Tandoori Vegetables

      Fresh seasonal vegetables, marinated in traditional tandoori marination and grilled over charcoal in tandoor.
      CA$14.00
    • Fish Ajwaini Tikka

      Fish marinated in tandoori spices, caraway seeds, and grilled over charcoal in tandoor.
      CA$18.00
    • The Tandoori Chicken

      Half Chicken - spring chicken marinated overnight in our special marinade of yogurt with freshly ground spice grilled in tandoor.
      CA$14.00
    • Chicken Tikka

      Succelent nuggets of marinated chicken grilled in the tandoor.
      CA$16.00
    • Murg Malal Tikka

      Chicken breast in grilled tandoor. This mughlai dish gets its name from the suculence of the meat after prolonged marination and light brasing.
      CA$16.00
  • Bombay Palace Signature Recipies

    • Vindaloo

      A fiery red hot curry sauce, speciality of Goa.
      CA$15.00
    • Nilgiri

      A speciality from the nilgiri hills, curried in fresh mint, and coriander sauce.
      CA$15.00
    • Sali Boti

      Parsi wedding speciality, stewed with freshly ground spices, and dry apricots, garnished with fine straw fried potatoes.
      CA$15.00
    • Korma

      Lightly spiced cooked with yogurt and almond sauce.
      CA$15.00
    • Madras

      Traditional recipe from madras, cooked with coconut milk, and quite spicy.
      CA$15.00
    • Kadahi

      A Pakistani speciality, cooked with ginger, green peppers, tomatoes, and garam masala in a deep iron wok.
      CA$15.00
  • The Hakka Kitchen

    • The Famous Hakka Chilli

      Most popular hakka dish, chicken fish or paneer wokked with Chinese seasonings. Available in gravy or dry.
      CA$14.00
    • The Honey Garlic

      Our signature honey garlic sauce, sweet and spicy.
      CA$12.00
    • Hakka Noodles

      CA$12.00
    • Fried Rice

      CA$10.00
    • Manchurian Vegetables

      CA$12.00
  • Indian Street Food

    • Chana Bahtura

      A combination of chana masala, a chick pea curry, and Bhatura a fried leavened bread.
      CA$12.00
    • Samosa Chaat

      Samosas topped with chick peas, tamarind sauce, and chopped onions.
      CA$10.00
    • Paneer Bhurji Wrap

      Cottage cheese in its crumbles natural form, cooked with onions, tomatoes, ginger, and garlic, rolled into a Naan Bread.
      CA$12.00
    • Aloo Tikki Chaat

      Aloo tikki is a famous Northern Indian dish small, potato cutlets dressed with tamarind sauce, yogurt, and chick peas.
      CA$10.00
    • Aloo Papri Chaat

      A medley of garbanzo peas, potatoes, and flour crisps, topped with chutney and yogurt dressing.
      CA$10.00
    • Chicken Tikka Wrap

      Julienne on Grilled Tandoori Chicken Tikka and rolled into a Naan Bread.
      CA$14.00
  • Murgh Ki Rasoi

    • Butter Chicken

      Delicious preparation julienne of tandoori chicken cooked in an exquisite creamy tomato sauce.
      CA$16.00
    • Chicken Tikka Masala

      Barbequed chicken morsels cooked in an aromatic delicious zesty sauce.
      CA$16.00
    • Saag Chicken

      Curried chicken cooked with chopped fresh spinach.
      CA$15.00
    • Chicken Dhaba Curry

      Traditional recipe from punjab region dhaba is a road side eatery.
      CA$14.00
    • Chicken Keema

      Ground chicken lightly cooked with fresh ginger and garlic.
      CA$16.00
    • Achari Chicken

      Chicken curry with pickled seasonings.
      CA$15.00
  • Ghost Ki Rasoi

    • Lamb Roganjosh

      An aromatic lamb curry of persian origin, which is one of the signature recipes of Kashmiri cuisine.
      CA$16.00
    • Patiale Wali Goat Curry

      From the royal kitchens of patiala, in the punjab state goat curried with fine chopped onions and spices.
      CA$16.00
    • Lamb Bhuna Ghosht

      Bhuna ghosht is a traditional lamb curry with thicker consistency. The "Bhuna" - pan frying the meat with spices. The meat cooks in its own juices, which is what gives it the deep flavour.
      CA$16.00
  • Dariyayi Namoone

    • Zinga Jalfrazie

      King prawns sauteed with fresh vegetables.
      CA$20.00
    • Prawn Masala

      Large prawns sauteed with ginger-garlic and golden onions.
      CA$20.00
    • Fish Malabari Curry

      Cooked in coconut milk: Quite Spicy!!
      CA$18.00
    • Bombay Fish Curry

      Cooked bombay style in a light curry sauce with tomatoes.
      CA$18.00
  • Vaishnav Bhojan Bhandar

    • Cumin Potatoes

      Sauteed with cumin seeds and herbs.
      CA$12.00
    • Daal Tadka

      Masoor lentils sauteed with ginger and garlic.
      CA$13.00
    • Saag Paneer

      Freshly chopped spinach and cottage cheese, sauted with fresh garlic.
      CA$13.00
    • Aloo Gobi Masala

      Fresh cauliflower and potato cooked with masala in a steampot.
      CA$13.00
    • Mattar Paneer

      Cottage cheese cooked with garden peas and indian spices.
      CA$13.00
    • Amritsari Chole

      Garbanzo peas cooked with onions, tomato, and spices.
      CA$13.00
    • Daal Makhani

      Mixed lentils cooked with cream and aromatic spices.
      CA$13.00
    • Malai Kofta Curry

      Croquettes of fresh cheese simmered in a light curry sauce.
      CA$14.00
    • Methi Mushroom Kaju Mattar

      Curried mushrooms with cashew nuts and green peas.
      CA$13.00
    • Achari Paneer

      Soft cottage cheese stewed with pickeled seasonings.
      CA$15.00
    • Okra Do Peaza

      Fresh lady fingers lightly sauteed with onion, herbs, and mustard seeds.
      CA$13.00
    • Eggplant Bhartha

      Grilled over charcoal, mashed, then cooked with fresh tomatoes, onions and spices.
      CA$13.00
    • Aubergine Bhartha

      Grilled over charcoal, mashed, then cooked with fresh tomatoes, onions and spices.
      CA$13.00
    • Paneer Makhani

      Fresh soft cottage cheese stewed in a creamy tomato gravy.
      CA$15.00
    • Khumb Piyaz Bhujia

      Mushrooms and onions, semi-dry curried with garam masala in an iron wok.
      CA$13.00
  • Rotiyan

    • Naan

      Light fluffy, very popular with our guests.
      CA$3.00
    • Roti

      Whole wheat bread baked in tandoor.
      CA$3.00
    • Laccha Parantha

      Whole wheat multi-layered bread.
      CA$5.00
    • Onion Kulcha

      Delectable tandoori bread worth tasting, stuffed with chopped onion, cumin, and mango powder.
      CA$5.00
    • Palace Naan

      Stuffed with chopped chicken and herbs.
      CA$8.00
    • Garlic Naan

      Garlic Naan.
      CA$3.50
    • Khasta Naan

      Crusty multi-layered naan, glazed with butter.
      CA$5.00
    • Pudina Parantha

      Whole wheat multi-layered bread with fresh mint and herbs.
      CA$5.00
    • Amritsari Kulcha

      Naan stuffed with paneer and potatoes.
      CA$6.00
    • Kashmiri Naan

      Stuffed with cashew nuts and dried fruits.
      CA$6.00
    • Assorted Bread Basket

      Assortment of kashmiri naan, onion kulcha, paneer kulcha, and pratha.
      CA$20.00
  • Rice

    • Basmati Pulao

      Long grained basmati rice cooked with pure saffron and cumin.
      CA$5.00
    • Biryani

      Meats or vegetables marinated with spices and saffron, then steamed cooked with naturally fragrant basmati rice.
      CA$10.00
  • Accompaniments

    • Raita

      Yogurt with cucumber, tomato, and cumin, real refreshing.
      CA$5.00
    • Mango Chutney

      Sweet mango chutney, a great accompaniment.
      CA$3.00
    • Papadum

      Lentil cracker.
      CA$2.00
    • Mixed Pickles

      Quite spicy.
      CA$3.00
    • Kuchumber Salad

      Diced onions, cucumber, and tomatoes with an Indian dressing.
      CA$5.00
    • Onion Salad

      Thinly sliced onions seasonal with chaat masala and fresh lemon.
      CA$2.00
  • Desserts

    • Rasmalai

      A popular indian dessert made of fresh cottage cheese, stewed with pistachio flavored reduced milk.
      CA$4.50
    • Kheer

      Rice pudding with dry fruits.
      CA$4.00
    • Gulab Jamun

      Milk dumplings flavored with rose water and green cardamom.
      CA$4.00
    • Gajar Ka Halwa

      Indian style carrot pudding, served hot.
      CA$5.00